Pit Talks: Salang ng Beef Short Ribs with Rannie

About this episode

This episode features a smoke meat session focusing on EC Medina Beef Short Ribs with guest Rannie.

R&D smoke meat session using EC Medina Beef Short Ribs.

People in this episode

Host: Alfred Hidalgo

Guest: Rannie

Topics covered

• smoked meat
• beef short ribs
• cooking techniques
• R&D
• food preparation

Keywords

• smoked meat
• beef short ribs
• cooking
• R&D
• food

Mentioned in this episode

Organizations: EC Medina

Products: Beef Short Ribs

More episodes of FireStarter Podcast

• Smoked BBQ on the rise and Pitmates' Smokehouse scaling up in the Philippines · February 3, 2026 · 12 min
• Where to attend BBQ and Pizza Class? · September 4, 2025 · 10 min
• March 2025 Events: Pitmasters Club Ph BBQ Meat Up, Camping with the Chefs · March 23, 2025 · 12 min
• Smoked BBQ Q&A · May 13, 2024 · 11 min
• 10 Common Mistakes in Smoked BBQ Crafting · May 2, 2024 · 15 min
• Ano ang tamang BBQ Smoker para sa'yo? (Types of Smokers) · March 28, 2024 · 20 min