
Danny McGinlay
From Food Bytes with Sarah Patterson by Howdy Partners Media
March 5, 2026 · 29 min · Season 9 · Episode 8
About this episode
Danny McGinlay joins the podcast to discuss his comedy career and share cooking tips.
You can't help but like Danny McGinlay. Not only is he funny, clever, smart (and punctual), he smells good - even on radio and podcasts. One of the hardest-working comedians on the circuit, Danny does it all, from The Front Bar to his Comedy Festival shows, the Danny/ Boyd Bulldogs podcast and his infamous AFL match day banners, his performing plate is always full, but what about the ones in the McGinlay kitchen? Danny's love of a baked bean jaffle is no laughing matter and his cooking tip highlights a much underrated chicken option. As well as conducting his own private Twisties poll, Danny has some thoughts on our Food Poll this week as we ask for a yay or nay on cottage cheese. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media © 2026 See omnystudio.com/listener for privacy information.
People in this episode
Hosts: Sarah Patterson, Kevin Hillier
Guest: Danny McGinlay
Topics covered
- comedy
- cooking
- food polls
- AFL
- podcasting
Keywords
- Danny McGinlay
- comedy
- cooking tips
- AFL
- food polls
- cottage cheese
- baked bean jaffle
Mentioned in this episode
Organizations: ACE Radio Network, Radio 2DD, Howdy Partners Media
More episodes of Food Bytes with Sarah Patterson
- EOFBY Special · June 11, 2026 · 23 min
- Marc Fennell · June 4, 2026 · 31 min
- George Shevtsov · May 28, 2026 · 28 min
- Daniel Motlop · May 21, 2026 · 30 min
- Sophie Garbin · May 14, 2026 · 24 min
- Melanie Lionello · May 7, 2026 · 28 min
Explore listener stats, chart rankings, contacts and more on the Food Bytes with Sarah Patterson podcast page.