Elizabeth Hewson

Elizabeth Hewson

From Food Bytes with Sarah Patterson by Howdy Partners Media

March 11, 2026 · 27 min · Season 9 · Episode 9

About this episode

Elizabeth Hewson discusses her food philosophy and shares insights from her book 'Home Food'.

Elizabeth Hewson is a wearer of many aprons - home cook, recipe writer, columnist, wife, mother and author of the beautiful and practical new book 'Home Food' (Murdoch Books). Elizabeth's food philosophy is easy to understand and achievable because, as she says,  sometimes dinner just needs to be dinner, not a Hollywood production with bells, whistles, oohs and ahhhs, but comfort food that embraces the imperfection, the mess and the reality of our modern lives. Elizabeth shares her two secret ingredients and even works the old BBQ chook into the show.      Recent show guest Danny McGinlay inspired this week's Food Poll: it's a toastie up against the jaffle.      Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media  © 2026 See omnystudio.com/listener for privacy information.

People in this episode

Hosts: Sarah Patterson, Kevin Hillier

Guest: Elizabeth Hewson

Topics covered

  • comfort food
  • food philosophy
  • recipe writing
  • family cooking
  • BBQ
  • food poll

Keywords

  • comfort food
  • recipe writer
  • family meals
  • BBQ chook
  • food poll
  • Home Food
  • Elizabeth Hewson

Mentioned in this episode

Organizations: Murdoch Books, ACE Radio Network, Radio 2DD

Books & works: Home Food

More episodes of Food Bytes with Sarah Patterson

Explore listener stats, chart rankings, contacts and more on the Food Bytes with Sarah Patterson podcast page.