Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇮🇳IN · Food#1881K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 Weekly cadence·343 episodes·Last published 5mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇮🇳100% - Active Followers
Loyal subscribers who consistently listen
300 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
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Recent episodes
Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!
Dec 31, 2025
57m 35s
Celebrate Chef Jose Garces' Career and the Future of his Brands on Food Farms And Chefs Radio Show, episode 341!
Dec 16, 2025
52m 27s
Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Dec 2, 2025
55m 25s
A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Nov 26, 2025
57m 13s
Cookie Festival, The Brew Room, and Rex At The Royal on Food Farms and Chefs Radio Show, Episode 338!
Nov 18, 2025
57m 33s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/31/25 | Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!✨ | New Yearrestaurants+2 | Space BarThe Monterey Grill+1 | The Monterey GrillW Hotel's+4 | New JerseyPennsylvania | New JerseyPennsylvania+2 | — | 57m 35s | |
| 12/16/25 | Celebrate Chef Jose Garces' Career and the Future of his Brands on Food Farms And Chefs Radio Show, episode 341!✨ | culinary industryrestaurant expansion+2 | Jose Garces | Jose Garces' brandsFood Farms And Chefs Radio Show | — | celebrity chefcookbook author+1 | — | 52m 27s | |
| 12/2/25 | Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!✨ | seasonal eatingculinary industry+3 | Paul FogliaSteve Reynolds+1 | cheesesteaksoysters+7 | — | Harvest Seasonal GrillDelco Steaks+1 | — | 55m 25s | |
| 11/26/25 | A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!✨ | success storiesholiday celebrations+1 | Frank KabatasLeah Ben+1 | natural winesEast Village Pizza+4 | USATurkey+4 | East Village PizzaHoliday Shopping Sip & Stroll+1 | — | 57m 13s | |
| 11/18/25 | Cookie Festival, The Brew Room, and Rex At The Royal on Food Farms and Chefs Radio Show, Episode 338!✨ | cookiesdesserts+2 | Celebrated Chef | The Brew RoomRex At The Royal+1 | ArdmorePA | festivalArdmore+1 | — | 57m 33s | |
| 11/12/25 | Newly Opened Female-Friendly Sports Bar, Jewish Deli, and Caribbean Sauce Company on Food Farms And Chefs Radio Show, episode 337!✨ | sports barJewish deli+3 | Brandon ParishRandy Pulayya+1 | West Indies Peppa SauceFemale-Friendly Sports Bar+7 | King of Prussia | Kibitz RoomGloria Sports & Spirits+1 | — | 58m 05s | |
| 11/7/25 | Juice Basin, Stargazy, Tanglewood Fire & Smoke, and Jezabel's Cafe Food Farms And Chefs Radio Show, Episode 336!✨ | juice industryculinary career+3 | Madeline VricellaJim Hasson+1 | Juice Basin productsJuice Basin+6 | — | hospitalitysourcing fruits+2 | — | 58m 20s | |
| 9/25/25 | This week's Show can Get Saucy, so Dig Inn to hear more and Win your Triple Crown of Dining Out on Food Farms and Chefs Radio Show, Episode 335!✨ | saucesdining out+1 | — | Dining Out on Food Farms and Chefs Radio Showthe Triple Crown+1 | — | Triple CrownDig Inn+1 | — | 57m 52s | |
| 9/17/25 | Bite for the Fight Food Festival on Food Farms and Chefs Radio Show, Episode 334✨ | food festivalcelebrity chef+1 | Brian DuffyRich Massi | Fight On Makenna'sFood Farms and Chefs Radio Show+1 | — | Bite for the FightFood Farms and Chefs+2 | — | 51m 21s | |
| 9/10/25 | Fall into the New Events with this Week's Guests on Food Farms and Chefs Radio Show, Episode 333!✨ | Wine Tasting DinnerPennswood Wines+2 | Russ JohnsonAshley Asdal | Pennswood WinesWilder's menu+4 | Glen Mills | food eventscooking+1 | — | 54m 46s | |
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| 7/22/25 | White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332! | This week's FoodFarmsAndChefs show began with Jaimi Blackburn, who is the Director of Public Relations for Fearless Restaurant Group. Jaimi discussed some of the upcoming events under the company. Then we heard from Executive Chef Dan Lee and his co-owner and wife, Taylor Lee of Farina Pasta Bar. Dan and Taylor discussed the restaurant's concept and customizable menu options for both in-store dining and private events. Lastly we love all the buzz around Revolution Bees, so we revisited our discussion with Owners Steve Occiolini and Walter Talunas from their interview in May! *Food Farms And Chefs Radio Show, Episode 332 | — | ||||||
| 7/16/25 | The Naked Botanical, Rex at the Royal, and the Summer Fancy Food Show on Food Farms And Chefs Radio Show, Episode 331 | The meeting began with Anna Hackman discussing her transition from real estate law to horticulture, including her journey from growing herbs to establishing Naked Botanical and selling various herbal products. Chef Coco Sanzetenea shared his culinary background, starting from his early experiences in college kitchens to becoming the Executive Chef at Rex at the Royal in Philadelphia, where he discussed the restaurant's menu offerings and cocktail program. The conversation concluded with Amaris recounting her experience at the Specialty Food Association's Summer Fancy Food Show in New York City and discussing future plans for featuring Coco's Bolivian food pop-ups on her show. *Food Farms And Chefs Radio Show, Episode 331 | — | ||||||
| 7/10/25 | Experience the Love: A New Restaurant to a Farm and Nourishing the Community on this week's Food Farms And Chefs Radio Show, Episode 330. | The show began with Elijah Milligan discussing his new restaurant venture, Love Child Philly, including its name significance, menu concept, and plans for a fall opening. We then heard from Ashley Asdal as she shared her journey from the Navy to becoming the owner of Riamede Farm in New Jersey. This week's show concluded with Brittney Portes discussing her urban agriculture initiatives Gardens of Sol and her work at Montclair State University, including her teaching approach and community outreach efforts. *Food Farms And Chefs Radio Show, Episode 330 | — | ||||||
| 7/1/25 | Celebrate Wawa Welcome America's Festival, the Summer Ale Fest, and Two New Startups on this week's Food Farms and Chefs Radio Show, Episode 329! | This week featured discussions with several food and beverage industry professionals, including Rocco Gallelli who has been managing food logistics for Wawa Welcome America for 18 years, and Mark Grabowski who is planning to launch a mobile cocktail bar business. The conversation then shifted to Byzantine Empire Catering and their expansion from food trucks to a brick-and-mortar establishment called Drunken Hen Eatery and Winery. The conversation ended with Amarildo "Mo" Bojko discussing his food truck and restaurant operations, including upcoming events and menu offerings, while providing contact information for both businesses. Streaming now on Food Farms And Chefs Radio Show, Episode 329! | — | ||||||
| 6/24/25 | Author Kelsey Timmerman, Fluffy Farms, Triple Crown, and Autograph Brasserie on Food Farms And Chefs Radio Show, Episode 328! | This week we spoke with New York Time's Best Seller Author about his newest book, "Regenerating Earth: Farmers Working with Nature to Feed Our Future" and his global experiences, then continued our deep dive into sustainable farming with Melanie Ganzman who owns and operates Fluffy Farms with her husband, and lastly we chatted about all the best trends for hosting your next event at Triple Crown and Autograph Brasserie with Fearless Restaurant Group's Lee Leung. *Food Farms And Chefs Radio Show, Episode 328 | — | ||||||
| 6/18/25 | Chef Clara Park with Eat Cetera and "The Cinema Chefs," Ayesha Dolasa for Noble Mushrooms, and Chef David Feola of Corio on Food Farms And Chefs Radio Show, Episode 327! | On this week's Food Farms And Chefs Radio Show, we covered various aspects of the food and culinary industry, including cooking classes, food-centered podcasts, health benefits and growth of mushrooms, and the opening of a new restaurant by a trio of highly acclaimed individuals within the industry. Our guests discussed their personal projects, career journeys, and experiences in the restaurant business, highlighting the importance of networking and innovation in the field. The conversation also touched on specific culinary topics such as mushroom cultivation, herb growing, and unique restaurant concepts, emphasizing the blend of creativity and practicality in the culinary world. *Food Farms And Chefs Radio Show, Episode 327 | — | ||||||
| 6/10/25 | Don't Miss Out on one of this year's biggest parties, a way to heal your garden and the coastline, and a viral food sensation on Food Farms And Chefs Radio Show, episode 326! | The Best of the Main Line (and a party to celebrate it), a farm that is keeping the coast line and agriculture healthy with what they farm, and meat pies so delicious that even football fans go crazy for it are all on this week's show! So don't miss your chance to hear about Main Line Today's Best of Party, Cohansey Meadows Farms, and G'Day Gourmet on Food Farms And Chefs Radio Show, episode 326! | — | ||||||
| 6/3/25 | PHS Pop-Up Garden, Gorgeous Goat Creamery, and Before the Butcher on Food Farms And Chefs Radio Show, Episode 325 | This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Pennsylvania Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley, Founder of Before the Butcher, a plant-based meat company. Danny explained his journey from acting to food service and production, and discussed his company's plant-based protein products along with the environmental impact of meat eating versus consuming plant-based foods. *Food Farms And Chefs Radio Show, Episode 325 | — | ||||||
| 5/20/25 | NOFA NJ, Recipes via a Cookbook Author, and a highly acclaimed Chef elevating Delaware's Food Scene on Food Farms And Chefs Radio Show, Episode 324 | "Food Farms and Chefs Radio Show" welcomed Devin Cornia, Executive Director of the Northeast Farming Association of New Jersey (NOFA), to discuss NOFA's initiatives supporting organic farming and local food systems. Devin shared updates on NOFA-NJ's projects including a commercial kitchen and grains initiative, while emphasizing the importance of economic sustainability in agriculture and collaboration with organizations like State Grange. The episode also featured author Annette Anthony who discussed her upcoming Philadelphia event focusing on her cookbook "Always Enough, A Global Food Memoir." Along with sharing some of her travel and culinary experiences she discussed some of her current endeavors as well as a teaser on what will happen during the launch of her book tour event. The episode concluded with Chef Antimo DiMeo, who owns and operates a number of restaurants under Bardea Restaurant Group. Chef DiMeo shared his journey to becoming a Chef and restaurateur, and how his hard work and passion has led to Bardea Restaurant Group elevated the dining scene in Wilmington, Delaware. *Food Farms And Chefs Radio Show, Episode 324 | — | ||||||
| 5/13/25 | You'll Sweeten the Pot, Lick Your Way Through Jersey, and Enjoy a Fusion of Flavors with this week's Food Farms And Chefs Radio Show, Episode 323! | Host Amaris Pollock first spoke with Revolution Bees and the two Owners/Beekeepers who have turned their honey into a multi-purposed production of infused honeys, alcoholic beverages, and spreads--and the processes in order to achieve each individual product. We then drove to the Jersey shore to visit someone at the Kohr of a Jersey sweet treat: Kohr's Soft Ice Cream! Our host sat with Owner Eva Kohr to learn more about the business' history, flavors, and how to participate in this year's ice cream tour. We ended our show by revisiting Ekiben, a restaurant brand that fuses Asian and Ethiopian cuisines together offering a delicious array of menu items to ignite your appetite...all while helping the communities they serve. *Food Farms And Chefs Radio Show, Episode 323 | — | ||||||
| 5/7/25 | Find out just how special your neighborhood gem is, where to recharge your day, and where the best cheeses & dairy are from on this week's Food Farms And Chefs Radio Show, Episode 322! | This week, Food Farms And Chefs Radio Show covered various aspects of the culinary industry, focusing on Rosalie in Wayne, PA with their General Manager Tracy Gould, and Roosters Coffee House in Ledgewood, NJ with owner Claudia Molina. Tracy discussed Rosalie's unique features, menu offerings, and its role as a venue for special occasions, while Claudia shared insights about her family-owned coffee house, emphasizing community engagement and sustainability. Both Tracy and Claudia provided information on their respective establishments' popular menu items and how to find or contact them. Additionally, (from a previously recorded episode) Sue Miller who is one of the owners of Birchrun Hills Farm, joined former host Gene Blum and current host Amaris Pollock to discuss her history and path to owning and producing a dairy and cheese farm. *Food Farms And Chefs Radio Show, Episode 322 | — | ||||||
| 4/29/25 | French Cuisine, Farm to Table Food Shares, and a Newly Opened Ice Cream Spot to check out on this week's Food Farms And Chefs Radio Show, Episode 321! | Get the latest scoop on this week's Food Farms And Chefs Radio Show as we get into the meat of what their businesses are all about! *Food Farms And Chefs Radio Show, Episode 321! | — | ||||||
| 4/22/25 | Pursue your passions, make it count, and throw in a little dazzle with this week's Food Farms And Chefs Radio Show, Episode 320! | Make every bite count on this week's Food Farms And Chefs Radio Show, Episode 320 with our guests: Owner of Dream World Bakes - Ashley Huston Author & Blogger - Renee Kohley and Chef/Owner of La Llamita Vegana - Alexandria Giel | — | ||||||
| 4/14/25 | We're bringing an abundance of sips, flavors, steeped in European & Philadelphia flare on this week's Food Farms and Chefs Radio Show, Episode 319! | Everything has a place and a purpose, and this week's guests are transforming their goals into reality through their personal passions, perseverance, and the pursuit of happiness! *Food Farms and Chefs Radio Show, Episode 319 | — | ||||||
| 4/9/25 | Join us for a Brand New Experience with Fine Dining, Wine, and Comfort Food on this week's Food Farms & Chefs Radio Show, Episode 318! | Are you open to learning a different perspective? We perceive how things are based on learned experiences and it takes a special person to open our eyes to something new, or seeing and tasting from another person's perspective. This week our host, Amaris Pollock is joined by Chef Anthony Bonett of Fearless Restaurants' Moshulu & Triple Crown then Keith Wallace who is an Author, Professor, Wine Maker, and Founder of The Wine School of Philadelphia, and we ended our show with Chef & Owner of Chubby Chicks, Shakiera Turner on Food Farms And Chefs Radio Show, episode 318! | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.