Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!

About this episode

The episode features discussions on seasonal eating, the cheesesteak business, and catering with oysters.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

People in this episode

Guests: Paul Foglia, Steve Reynolds, Matthew Chappina

Topics covered

• seasonal eating
• culinary industry
• cheesesteaks
• oysters
• catering

Keywords

• Harvest Seasonal Grill
• Delco Steaks
• Perla Oyster Bar

Mentioned in this episode

Products: cheesesteaks, oysters

Books & works: Food Farms And Chefs, Food Farms And Chefs Radio Show

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