
Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?
From Food Nation - Stories by Denmark by Food Nation Denmark
December 11, 2025 · 1h 19m · Season 2 · Episode 3
About this episode
The episode discusses transforming food systems to improve health and reduce environmental impact with insights from key industry leaders.
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact. In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when: Tackling non-communicable diseases (NCD's)Improving...
People in this episode
Guests: Lise Walbom, Danish Crown Representative, Novonesis Representative, Who Europe Representative
Topics covered
- food systems
- global health
- sustainable food
- nutrition
- environmental impact
Keywords
- public-private partnerships
- non-communicable diseases
- transparent documentation
- innovative approaches
Mentioned in this episode
Products: Danish Crown
More episodes of Food Nation - Stories by Denmark
- Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain? · October 30, 2025 · 23 min
- Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation? · July 1, 2025 · 1h 11m
- Farming a low-carbon future · January 11, 2024 · 27 min
- Stewards of wild seafood · December 6, 2023 · 19 min
- Ingredients today, bio-solutions tomorrow · September 28, 2023 · 23 min
- Going green with innovative technology · March 16, 2022 · 22 min
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