Ingredients today, bio-solutions tomorrow

About this episode

This episode explores how Denmark's ingredient sector is addressing global challenges through innovative bio-solutions.

Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of the biggest challenges of our time: climate change, biodiversity loss, health and food waste. Meet some of the Danish specialists working with sustainable proteins, biological plant protectants and bioactive compounds from seaweed in this episode of the Food ...

Topics covered

• ingredient sector
• bio-solutions
• sustainable proteins
• biological plant protectants
• bioactive compounds
• climate change
• biodiversity loss
• health
• food waste

Keywords

• Denmark
• ingredient companies
• research institutes
• start-ups

Mentioned in this episode

Products: sustainable proteins, biological plant protectants, bioactive compounds from seaweed

Places: Denmark

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