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Estimated from 4 chart positions in 4 markets.
By chart position
- 🇧🇷BR · Fitness#1321K to 10K
- 🇳🇬NG · Fitness#823K to 10K
- 🇳🇿NZ · Fitness#863K to 10K
- 🇨🇿CZ · Fitness#132500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.3K to 9.9K🎙 Daily cadence·875 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
7.5K to 33K🇧🇷30%🇳🇬30%🇳🇿30%+1 more - Active Followers
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3K to 13K
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On the show
From 12 epsHost
Recent guests
Recent episodes
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
May 21, 2026
28m 09s
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.
May 15, 2026
28m 09s
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.
May 7, 2026
28m 09s
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.
Apr 30, 2026
28m 09s
Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary guidelines
Apr 24, 2026
28m 09s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/21/26 | Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium | Did you know that glyphosate is the most commonly used herbicide in the world, and because of its ubiquitous use, glyphosate can be found in most of our bodies? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lianne Sheppard, PhD, Professor in the Departments of Environmental and Occupational Health Sciences, and Biostatistics at the University of WA-Seattle. Sheppard discusses highlights and conclusions from the Seattle Glyphosate Symposium, and the risks from long term, low-level exposure. She also discusses why EPA registration of a pesticide does not mean that the pesticide is safe. To see the pesticides (insecticides, herbicides, fungicides and rodenticides) used in your part of the country, see the USGS maps of pesticide use: https://water.usgs.gov/nawqa/pnsp/usage/maps/compound_listing.php Related Websites: Glyphosate symposium: https://deohs.washington.edu/sgs/statement | 28m 09s | ||||||
| 5/15/26 | Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis. | Did you know that mechanical stimulation nourishes our bones? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Margaret Martin, physical therapist and expert on bone health. Martin explains why exercise and getting nutrients from foods is critical for promoting bone health, and preventing osteoporosis. Related Websites: www.melioguide.com | 28m 09s | ||||||
| 5/7/26 | Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.✨ | One Healthavian influenza+3 | Meghan Davis | Johns Hopkins UniversityCenter for a Livable Future+1 | — | One Healthbird flu+4 | — | 28m 09s | |
| 4/30/26 | Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.✨ | phthalatesendocrine disrupting chemicals+4 | Ami Zota | Columbia UniversityDepartment of Environmental Health Sciences+2 | — | phthalatesendocrine disruptors+6 | — | 28m 09s | |
| 4/24/26 | Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary guidelines✨ | animal fatsenvironmental toxins+3 | Kari Hammerschlag | DDTpesticides+1 | — | animal productsfat-soluble toxins+3 | — | 28m 09s | |
| 4/17/26 | Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.✨ | collagenjoint function+4 | Shiloah Kviatkovsky | University of Arkansas for Medical SciencesDepartment of Orthopedics | — | collagenjoint function+5 | — | 28m 09s | |
| 4/9/26 | Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.✨ | celiac diseasegluten-related disorders+3 | Jessica Lebovits | Celiac Disease Center at Columbia University | — | celiac diseasegluten-free+5 | — | 28m 09s | |
| 4/3/26 | Stacy Malkan, co-founder, U.S. Right to Know, discusses agribusiness influence on policy in Washington, DC.✨ | agribusinesstoxic chemicals+4 | Stacy Malkan | U.S. Right to KnowBayer/Monsanto | Washington, DC | toxic chemicalsfood safety+6 | — | 28m 09s | |
| 3/27/26 | Lee Evslin, MD, pediatrician, discusses the multiple health risks associated with the herbicide, glyphosate and how to avoid harm. (Part 2 of 2)✨ | glyphosatehealth risks+3 | Lee Evslin, MD | glyphosateRoundup+3 | — | glyphosateRoundup+5 | — | 28m 09s | |
| 3/20/26 | Lee Evslin, MD, pediatrician, and author of Breakfast at Monsanto’s: Is Roundup in our food making us sicker, fatter, and sadder? (Part 1 of 2)✨ | pesticideshealth risks+3 | Lee Evslin, MD | American Academy of PediatricsBreakfast at Monsanto’s+1 | Hawaii | pesticideshealth+5 | — | 28m 09s | |
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| 3/13/26 | Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the impacts of SNAP cuts to farmers’ markets and public health. (Part 2 of 2)✨ | SNAP cutsfarmers' markets+3 | Kelly Verel | Project for Public Spaces | — | SNAPfarmers' markets+3 | — | 28m 09s | |
| 3/6/26 | Kelly Verel, Co-Executive Director at Project for Public Spaces, describes the multiple benefits of public markets. (Part 1 of 2)✨ | public marketseconomic resilience+3 | Kelly Verel | Project for Public Spaces | farmers’ marketspublic market spaces+1 | public marketsfarmers' markets+4 | — | 28m 09s | |
| 2/27/26 | Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.✨ | kidney stonesdiet+4 | Melanie Betz | Kidney FoundationThe Kidney Dietitian | — | kidney stonesdietitian+5 | — | 28m 09s | |
| 2/20/26 | Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”✨ | food systemsfood literacy+3 | Amanda Edmonds | University of MichiganFood Literacy for All+1 | — | food systemsfood literacy+3 | — | 28m 09s | |
| 2/13/26 | Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities. | Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with James Beard award winning writer, Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company. Driver describes the life-threatening and thankless work inside Tyson facilities in Arkansas and beyond. She discuses unsafe working conditions, common injuries, lack of COVID protection, and more.Related Websites: https://www.alicedriver.com/Theme music: Kevin MacLeod | 28m 09s | ||||||
| 2/6/26 | Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines. | Did you know that cost, convenience and taste almost always beat out health when it comes to making food choices? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University. Gardner, who served on the 2025 U.S. Dietary Guidelines Advisory Committee, discusses the latest edition of our Dietary Guidelines, including the new confusing graphic of an upside-down pyramid. He explains the science behind protein requirements, and discusses dairy fat, seed oils, and how to make the best food choices to promote health while emphasizing the importance of enjoying delicious food. Related Websites: https://med.stanford.edu/nutrition/news/press/2025_2030_Dietary_Guidelines | 28m 09s | ||||||
| 1/30/26 | Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing. | Did you know that The United Nations has designated 2026 as the International Year of Volunteers for Sustainable Development (IVY 2026), the International Year of Rangelands and Pastoralists, and the International Year of the Woman Farmer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Seth Itzkan, environmental futurist and cofounder of Soil4Climate, an international nongovernmental organization advancing the science, policy and practice of soil restoration through regenerative grazing and agroforestry practices as a climate solution. Itzkan discusses the role ruminants play in agriculture, soil restoration and sustainability. For state policies on soil health, see: https://nerdsforearth.com/state-healthy-soils-policy/ ; and for the Friends of the Earth report on the misconceptions on No-Till Farming, see: https://foe.org/resources/rethinking-no-till/Related Websites: www.soil4climate.org | 28m 09s | ||||||
| 1/22/26 | Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year. | Did you know that eating well doesn’t have to be time consuming or expensive? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jill Nussinow, MS, RD, Registered Dietitian a.k.a. “The Veggie Queen.” Nussinow, an author, chef and culinary instructor, discusses ways to improve nutrition and lead a healthier, happier life. She provides specific information on mushrooms, fermented foods, fiber, gut and brain health. Note: for information on safe mushroom hunting, see the North American Mycological Association: https://namyco.org/Related Websites: https://www.theveggiequeen.com/ | 28m 09s | ||||||
| 1/16/26 | Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2 | Did you know that the new GLP-1 drugs may be helpful for overcoming certain eating disorders? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mary Anne Cohen, LCSW, psychotherapist and Director of The New York Center for Eating Disorders. Cohen provides tips on overcoming emotional eating, and explains how GLP-1 drugs may help quiet “food noise.” She also addresses the role of social media in disordered eating and body image.Related Websites: www.emotionaleating.orgTheme music: Kevin MacLeod | 28m 09s | ||||||
| 1/9/26 | Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2 | Did you know that weight loss is one of the most common resolutions for the New Year, but that restrictive dieting is a gateway to eating disorders? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mary Anne Cohen, LCSW, psychotherapist and Director of The New York Center for Eating Disorders. Cohen, defines “emotional eating,” discusses why diets don’t work, and her latest book, Ozempic for Smarties: A Psychotherapist Tells the Straight Skinny. Part 1 of 2Related Websites: www.emotionaleating.org | 28m 09s | ||||||
| 1/2/26 | Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2) | Did you know that as consumers, we are all stakeholders in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Winne, MS, food policy expert, organizer and writer. The two will pick up their conversation from the week prior for a deeper dive into food justice and the importance of using our imagination to create a more just society, as told through stories from his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)Related Websites: www.markwinne.com | 28m 09s | ||||||
| 12/26/25 | Mark Winne, MS, food justice advocate and author of The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2) | Did you know that our food system provides opportunities to promote economic, environmental and social justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Winne, MS, non-profit food organization director, organizer, policy advocate and writer. The two will discuss Winne’s long career in food system justice and highlights from selected essays and articles from his latest book: The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)Related Websites: www.markwinne.com | 28m 09s | ||||||
| 12/18/25 | Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness. | Did you know that menopause influences women’s metabolism? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Hillary Wright, MEd, Registered Dietitian, and co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness. Wright explains the hormonal, metabolic, and bodily changes related to perimenopause and menopause, and offers dietary strategies for managing weight, blood sugar, and improving overall health and quality of life. Learn more about the SWAN Study: https://www.swanstudy.org/ and probiotic guide www.USProbioticguide.com mentioned during the interview.Related Websites: www.HillaryWright.com | 28m 09s | ||||||
| 12/12/25 | Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions. | Did you know that food is more than medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa. Enshayan describes food system failures and solutions, and encourages us to treasure the farmers and those who produce our food in ways that protect public health and our environment. He advocates for reclaiming regional agriculture and food systems. Read a sample of his opinion editorials here: https://www.desmoinesregister.com/story/opinion/columnists/iowa-view/2025/10/04/iowa-cancer-carcinogens-take-action/86463061007/ ; https://www.thegazette.com/guest-columnists/immigrants-make-life-richer/Related Websites: https://ceee.uni.edu/ | 28m 09s | ||||||
| 12/5/25 | Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change | Did you know that it’s impossible to separate children’s health from their environment? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change. Hendrickson explains the unique physical and mental health challenges faced by children due to climate change, and offers collective, corrective actions and hope.Related Websites: https://debrahendrickson.com/ | 28m 09s | ||||||
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Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.