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- 🇰🇪KE · Food#2510K to 30K
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Est. listeners per new episode within ~30 days
5K to 15K🎙 Weekly cadence·216 episodes·Last published 2w ago - Monthly Reach
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10K to 30K🇰🇪100% - Active Followers
Loyal subscribers who consistently listen
3K to 9K
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Recent episodes
Dinner And A Movie Family Movie Night Recipes The Food From Leonard And Jessie Maltin
Jun 6, 2026
19m 39s
WWE's Braun Strowman Is Eating Everything On The Menu On USA Network Season Two
Jun 6, 2026
10m 44s
Pod Crashing Episode 471 With Jake Steinfeld Body By Jake Radio
Jun 2, 2026
19m 34s
The Night Cap Is Now The Day Cap Sipologist Theo Rutherford
May 24, 2026
11m 13s
Constantly Craving Sugar The Hunger Crushing Combo Method From Abbey Sharp
May 10, 2026
18m 26s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/6/26 | ![]() Dinner And A Movie Family Movie Night Recipes The Food From Leonard And Jessie Maltin | Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages.Family Movie Night Menus is the ultimate guide to family-friendly classic movie viewing. In this volume, bestselling author and critic Leonard Maltin teams with his daughter and Maltin on Movies podcast host Jessie Maltin to help introduce classics in the same way he did with his own family: by sharing the best of the best that's fit for the enjoyment of a range of ages from pre-school on up. And just like in the Maltin household, enhancing the experience with easy dishes-from snacks to entrees and desserts-inspired by the films to make together only adds to the experience.Each entry includes a film profile filled with behind-the-scenes stories about the production, stars, and filmmakers; moments to watch (or watch out) for; recommended further viewing; and a recipe inspired by the film to make together before the credits roll and enjoy while watching. The movies span one silent entry (The Kid), through classic horror (Bride of Frankenstein), to legendary stories (The Wizard of Oz), musicals (The Sound of Music), can't miss adventures (Star Wars), and modern must-sees (Harry Potter and the Sorcerer's Stone).Other featured titles include: Meet Me in St. Louis (1944), A Tree Grows in Brooklyn (1945), Singin' in the Rain (1952), To Kill a Mockingbird (1963), Willy Wonka and the Chocolate Factory (1973), E.T. the Extra Terrestrial (1982), Princess Bride (1987), Addams Family (1991), The Secret Garden (1993), Enchanted (2007), and more! | 19m 39s | ||||||
| 6/6/26 | ![]() WWE's Braun Strowman Is Eating Everything On The Menu On USA Network Season Two | Following a breakout first season, Strowman will eat his way through 12 American culinary capitals, including Seattle, Detroit, Austin, Philadelphia, Los Angeles, Boston, Miami, Atlanta, New York, Houston, Bristol, and Nashville.He will also be joined by an all-star lineup of celebrity guests, athletes, and local legends, including comedians Bert Kreischer (Free Bert), Sal Vulcano (Impractical Jokers), Ron Funches (The Traitors), AJ Wilkerson and Paul Gilligan; musical artists including Grammy Award winners Tip “T.I.” Harris and Killer Mike, guitarist for the multi-platinum hard rock band Shinedown Zach Myers, and co-founder and singer for Saving Abel Jared Weeks; athletes including NFL Super Bowl champion Landon Dickerson, NASCAR Cup Series driver and Daytona 500 winner Ricky Stenhouse Jr., 2x WNBA champion and USA Sports WNBA studio analyst Renee Montgomery, World Series champion Josh Reddick and Hall of Fame catcher Mike Piazza; WWE Legend Mark Henry and WWE Superstar Alexa Bliss; and Seattle Fire Department Chief Harold D. Scoggins. Last season, Everything on the Menu ranked as the #1 show across all of cable entertainment in its time slot in the 18-49 demo and was one of cable television’s highest rated new entertainment shows of the year. | 10m 44s | ||||||
| 6/2/26 | ![]() Pod Crashing Episode 471 With Jake Steinfeld Body By Jake Radio | Pod Crashing episode 471 with Jake Steinfeld Body By Jake! Across more than four decades, trailblazing fitness icon Jake Steinfeld, widely known as "Body By Jake," has inspired millions around the world to move their bodies through his one-of-a-kind combination of physical training, motivational philosophy, and infectious personality. Now, the innovator who revolutionized fitness media by creating the first exercise segments on cable television (CNN), the first 24-hour fitness network (FitTV), the first on-demand fitness television service (ExerciseTV), and the first exercise playlist, has partnered with iHeartMedia and Universal Music Enterprises (UMe), the global catalog division of Universal Music Group, to bring his trademark "Don't Quit!"® ethos to the airwaves for Body By Jake Radio, the first-ever 24-hour digital radio channel designed to fuel mind, body and spirit.A dynamic mix of music, mindset and motivation, Body By Jake Radio will feature host Jake Steinfeld, and other notable personalities in the fitness and mental health worlds, offering empowering messages, fitness, lifestyle, and longevity tips, alongside an eclectic range of uplifting and energizing music to keep listeners motivated and feeling their best all day long. The channel is designed to energize listeners in the morning, sustain them throughout the afternoon, and help them unwind in the evening through a diverse mix of music and specialty programming tailored for different parts of the day."Like I've done all my career, we're bringing something to the radio landscape that's never been done before - motivation and inspiration inside the fabric of the best music on the planet," said Jake Steinfeld. "It'll be 72 and sunny every day at Body By Jake Radio where we are here to encourage people every single day: 'Don't Quit!' Keep pushing forward, no matter what."Jake is the creator of the personal fitness industry and a lifelong advocate for health and wellness who has spent more than four decades motivating millions through his innovative approach to exercise and music. From creating the first workout soundtrack in the 1980s to launching Body By Jake Music, he has consistently championed the connection between sound, movement and mental strength. The timing of the launch during Mental Health Awareness Month aligns with Jake's long-standing mission to promote both physical fitness and mental wellbeing, reinforcing the importance of a strong mind-body connection. "Mental Health Awareness Month is a powerful reminder to take care of ourselves, and each other, and we're proud to bring Body By Jake Radio and Jake's decades of experience helping people feel their best to our listeners," said Jon Zellner, President of Programming Operations and Digital Music, iHeartMedia."I've known and worked with Jake for decades, he is a true pioneer who understood early on the powerful connection between music and motivation," said Bruce Resnikoff, Chairman, Universal Music Enterprises. "With Body By Jake Radio, we're building on that momentum by combining UMe's unparalleled catalog with programming that speaks to today's mental health and wellness-focused audience. With iHeartMedia, we're creating a dynamic new platform where great music and positive messaging come together to inspire listeners around the world."Body By Jake Radio will be available on the iHeartRadio app, iHeartMedia's free all-in-one digital music, podcasting and live streaming radio service - available across more than 500 platforms and over 2,000 devices including smart speakers, digital auto dashes, tablets, wearables, smartphones, virtual assistants, televisions and gaming consoles. | 19m 34s | ||||||
| 5/24/26 | ![]() The Night Cap Is Now The Day Cap Sipologist Theo Rutherford | Stir Up Something Good This SummerA Leading Drinks Expert Shares What to Sip, Serve, and Celebrate This Season From A Daytime Spritz to Instagram-Worthy Cocktails That Are Easy To Enjoy and Even Easier to Share, Here’s What’s Shaping Summer Hosting Right Now | 11m 13s | ||||||
| 5/10/26 | ![]() Constantly Craving Sugar The Hunger Crushing Combo Method From Abbey Sharp | There’s a growing disconnect happening throughout the country right now — and it’s something your viewers are feelingevery day:Even with the rise of GLP-1 inhibitors like Ozempic and high-protein diets, people still can’t stop craving sugar.Parents are frustrated. Adults feel like they’re “failing.” And kids’ eating habits feel harder to manage than ever.This is a perfect segment for your morning, midday or lifestyle broadcast — because it challenges what viewers thinkthey know and replaces it with answers they can actually use.Registered Dietitian, Bestselling author, and “No-BS Dietitian” Abbey Sharp can break down what’s really going on in a way that’s clear, compelling, and highly visual. Which is also explained in her new bestselling book, The Hunger Crushing Combo Method: The Simple Secret to Eating Well Without Ever Dieting Again. | 18m 26s | ||||||
| 2/22/26 | ![]() The Last 15 We've All Been There And Dr Ian Smith Is Leading The Way✨ | weight lossnutrition+2 | Dr Ian Smith | The Last 15NY Times | — | last 15 poundssustainable weight loss+2 | — | 9m 07s | |
| 2/1/26 | ![]() Southern Celebrating From The Lucky Cajuns Chef George Blackwell Smith✨ | Southern cookingholiday recipes+2 | Chef George Blackwell Smith | No BS CookbookThe Lucky Cajuns+1 | — | No BS Cookbookholiday edition+2 | — | 28m 14s | |
| 2/1/26 | ![]() Life Is Energy How Do We Make Energy Life The Raw Food Guru Axay Shaw✨ | raw foodhealth+3 | Axay Shaw | RawFoodiest.comNature Trust Press+5 | — | transformationmedical records+3 | — | 21m 52s | |
| 1/10/26 | ![]() Celebrating, Relaxing, Exploring Josh Wines Creator Joe Carr✨ | entertainingwine+2 | Joe Carr | Josh CellarsJosh Wines+2 | America | Josh Cellarsnon-alcoholic options+2 | — | 10m 14s | |
| 1/4/26 | ![]() Led On A Mission To Replenish Health And Wellness In Kitchens Around The World Chef Chuck✨ | health and wellnessnutrition+3 | Chef Chuck | Thankfully Local Private ChefsThe Resort Chef+1 | — | gut-friendly foodhealing power of nutrition+1 | — | 23m 53s | |
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| 12/7/25 | ![]() Challah And Soul From Judi Leib and Shonda Kneading Bread Dough Is The Experience✨ | bakingmental health+2 | Judi LeibShonda | challah breadChallah And Soul | LA | challahbread-making+2 | — | 12m 43s | |
| 11/16/25 | ![]() The Olympics Of BBQ The Top 50 Texas BBQ Joints Have Been Unveiled By Daniel Vaughn✨ | BBQTexas Monthly+3 | Daniel Vaughn | Texas MonthlyTexas Monthly Magazine’s+1 | Texas | smoked meatsimmigrant cuisines+2 | — | 24m 36s | |
| 11/10/25 | ![]() Ellora From Cresent Canna The Future Of THC Infused Products With Creator Joe Gerrity✨ | THC infused productscannabis beverages+2 | Joe Gerrity | Crescent CannaCrescent Canna Ellora+4 | — | THC drinksnonalcoholic holiday gift+2 | — | 17m 46s | |
| 11/8/25 | ![]() Harry Potter Wizards Of Baking With James And Oliver Phelps✨ | Harry Potterbaking+2 | Carla HallJozef Youssef+3 | Harry Potter: Wizards of BakingFood Network’s+1 | — | magicalholiday season+2 | — | 9m 34s | |
| 11/2/25 | ![]() The Biblio Diet Ancient Yet Effective Today From Dr Josh Axe And Jordan Rubin✨ | biblical nutritionlifestyle diseases+2 | Jordan RubinDr Josh Axe | The Biblio Dietthe American Cancer Society+1 | — | diethealth crisis+3 | — | 21m 13s | |
| 10/27/25 | ![]() WWE's Monster Among Men Braun Strowman Is Eating Everything On The Menu On USA Network | USA’s “Everything On The Menu with Braun Strowman” follows the WWE legend as he brings his superhuman appetite to America's most delicious destinations, from the ultimate greasy-spoon favorites to the Michelin-starred temples of gastronomy and everything in-between. Braun doesn't just eat... he obliterates every dish in his path, bonds with the culinary warriors behind the counter, and picks his favorite from each city's most iconic flavors. The eight-city tour includes Fort Worth, Washington D.C., Orlando, Las Vegas, Chicago, Milwaukee, New Orleans and Tampa. | 17m 39s | ||||||
| 10/18/25 | ![]() Anson Williams The Perfect Portion Cookbook | In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered mainly on Richie and Potsie. Eventually, as break-out character Arthur "Fonzie" Fonzarelli (Henry Winkler) and Richie's mother, father, and sister became more popular, Potsie was joined by Ralph Malph (Don Most, who was merely a side character in season one), and Potsie and Ralph became inseparable.Unlike Howard and Most, Williams was one of the few to remain through the entire run of the series, although his appearances became less frequent in later seasons. In some episodes, Richie, Potsie, and Ralph formed a band combo that performed at Arnold's Drive-In and other places. As Potsie, Williams actually sang lead vocals for the group. Williams' first wife, Lorrie Mahaffey, portrayed Potsie's girlfriend, Jennifer, in later seasons.After Happy Days, Williams began a much more prolific career as a television director, starting with short programs for adolescent-age children, including afterschool specials "No Greater Gift" (1985) and "The Drug Knot" (1986), and TV-movie Lone Star Kid (1986). He has gone on to direct many episodes for a variety of television series, including Beverly Hills, 90210, Melrose Place, seaQuest DSV, Star Trek: Deep Space Nine, Star Trek: Voyager, Xena: Warrior Princess, Hercules: The Legendary Journeys, The Secret Life of the American Teenager, Sabrina the Teenage Witch, and Charmed He also directed several episodes of the TV series 7th Heaven.Despite his success as a director and producer, Williams has occasionally returned to his work on Happy Days in retrospective ways. He played himself in a 1996 Happy Days-themed Boy Meets World episode (which also featured former castmates Tom Bosley and Pat Morita). While directing a 2003 episode of Sabrina the Teenage Witch titled "Sabrina in Wonderland", he appeared as Potsie in a fantasy sequence. He also joined his fellow Happy Days cast members for reunion specials in 1992 and 2005.Williams is also a businessman. In 1987, fellow Happy Days cast member Al Molinaro and he opened a chain of diners called Big Al's; the business went defunct. He founded Starmaker Products, a cosmetics company, and was a featured speaker at the U.S. Patent and Trademark Office's National Trademark Expo in April 2008, at which he talked about the importance of registered trademarks for small businesses (and signed autographs for Happy Days fans). Williams is the author of Singing to a Bulldog: From Happy Days to Hollywood Director, and the Unlikely Mentor Who Got Me ThereABOUT THE PERFECT PORTION COOKBOOKAnson Williams is living proof that "Sixty is the New Sexy," and now he shares his own philosophy on fitness in "The Perfect Portion Cookbook," which was recently selected and scheduled by QVC to be launched on Super Bowl Sunday. Anson Williams, best known for his role of on "Happy Days," had the 100-calorie idea, based on his own need to stay fit and still be able to eat the foods he loved. He, along with and JoAnna Connell, contacted Bob Warden (New York Times best selling cookbook author and TV cooking personality), who partnered with Mona Dolgov (experienced nutritionist, cookbook author and marketer for the food and appliance industry) and the result was "The Perfect Portion Cookbook." "It's the first 100 Calorie Count System of its kind," says Anson. "America's Favorite Comfort Foods all in Simple 100 Calorie Portions. It's the easiest calorie count in the world. How cool is that?" Unlike any other programs out there, you can eat what you love and never over eat! The successful entrepreneurial team of Williams and Connell along with Warden and Dolgov, two of the most revered and respected individuals in the cooking world, have created an exciting lifestyle platform that will fight a horrendous problem - obesity. A catastrophic condition in the USA, "The Perfect Portion Cookbook" is a major step toward solving the problem. In a world that has been so "millennial" focused in recent years and where "boomers" are being judged as old or not happening, Anson sets an example of how vital they can be by using the Perfect Portion Control system himself, which has resulted in a slimmer and more energetic outlook.With 150 of America’s favorite comfort foods, "The Perfect Portion Cookbook" has everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using a simple 100 Calorie Counting System. The first of its kind, each of the classic comfort food recipes, allow food lovers to eat “guilt free,” because each recipe has been crafted in multiples of 100 calories, to select the perfect portion that is right for the individual. Eat perfect portions of the foods we all love and never overeat! | 9m 36s | ||||||
| 10/11/25 | ![]() We All Ask It Whats For Dinner Lindsey Baruch's New Cookbook Is The Answer Something Delicious | Content creator and recipe developer Lindsey Baruch of @lindseyeats, known for her vibrant, low-fuss recipes, is releasing her first ever cookbook, Something Delicious: 100 Recipes for Everyday Cooking on September 30th, 2025 [Ten Speed Press].In Something Delicious, Lindsey offers home cooks the ultimate kitchen resource, inviting them to engage all five senses throughout the cooking process- smelling, tasting, touching, and truly experiencing each recipe as an opportunity for discovery. Drawing from her Indian, Jewish, and Iraqi roots - and inspired by memories of cooking alongside her aunts and grandmother in her hometown of Los Angeles- Lindsey presents a deeply personal, yet practical guide to exploring your palate and flavor preferences intuitively. Something Delicious is more than just a collection of recipes and step-by-step instructions, it's a roadmap to trusting yourself in the kitchen, building lasting confidence as a cook, and finding joy throughout the process. Whether it's a casual weeknight dinner, a sunny al fresco brunch or an at-home date night, Lindsey ensures something delicious will always end up on your table. | 17m 14s | ||||||
| 9/6/25 | ![]() Rick Dees All Time 40 Greatest Desserts | Renowned radio and TV personality, comedic performer, and Grammy Governor’s Award winner Rick Dees has made an indelible mark in entertainment. He entertains the world with music and comedy. His #1 internationally syndicated radio show, “The Rick Dees Weekly Top 40,” is heard each weekend by more than 70 million people across the U.S., in 125 countries, and on the Armed Forces Radio Network.When he’s not keeping the beat for millions of fans, he relaxes with the eggbeaters. Rick has a longtime passion for and expertise in baking.Now, Rick has brought together his favorite scrumptious “deeserts” in RICK DEES ALL-TIME TOP 40 GREATEST DESSERTS (Dees Creations, Inc.; October 24, 2016; $54.95 Hardcover). With a foreword by Wolfgang Puck, it includes pies, cobblers, cakes, soufflés, flans, cookies, tartes, toffee, and more. There are delicious delectables and crowd pleasers like Rick’s Old-Fashioned Apple Pie, Shaker Lemon Pie, Peach Cobbler, Rick’s Red Velvet Cake, Don’t Tell Mama Cake, Molten Chocolate Cake, Cola Cake, Date Shakes, Butterscotch Pecan Soufflé, Bananas Foster, Super Creamy Chocolate Frosting, Crème Fraîche, and Caramel Sauce.Rick includes personal stories and anecdotes, like his memory of gathering fresh pecans from his grandmother’s backyard in Goldsboro, North Carolina, for his first pie, and discovering the social benefits of being a great baker in high school. His go-to dessert cookbook provides more than 50 simple recipes that even first-time bakers will whip up with ease.Beautifully illustrated with full-color photography throughout and with helpful tips on metric equivalents, baking the perfect pie crust, serving recommendations, and informative Chef’s Notes for each recipe, RICK DEES ALL-TIME TOP 40 GREATEST DESSERTS will add mouth-watering desserts to your table every time. | 8m 54s | ||||||
| 8/17/25 | ![]() Baseball And Beef This Is How We Eat With Chef Josh Capon | Chef Josh Capon began his culinary journey when he was discovered by Charlie Palmer. He honed his skills at Aureole and the Lenox Room before working for David Burke at Park Avenue Cafe and traveling throughout Europe. After a stint at St. Regis Hotel's Astor Court as sous chef under Gray Kunz, he took over as Executive Chef at Matthew's, followed by Alva, and later took on the role of Executive Chef at Canteen in SoHo. He went on to open several successful restaurants, including Lure Fish Bar, Burger & Barrel Winepub, El Toro Blanco and Bowery Meat Company with Mercer Street Hospitality Group. Capon's latest venture is the hospitality portfolio VCR Group, which he co-founded with David Rodolitz, Gary Vaynerchuk, and Conor Hanlon in 2021.VCR Group's portfolio includes Little Maven, ITO & Fly Fish Club in New York City; CAPON'S and ITO, in Las Vegas; with additional projects in the works. | 5m 44s | ||||||
| 7/28/25 | ![]() Bold Flavors Of BBQ From Erica Roby Traditional Regional Pride At Its Best | Barbecue is a hot topic, steeped in tradition and regional pride. Some swear by Kansas City’s sweet sauce, while others prefer North Carolina’s vinegar bite. Brisket purists say salt is all you need, while Santa Maria loyalists stand by dry-rubbed tri-tip over red oak. No matter the style, opinions run hotter than the grill. But despite the debate, exploring different styles is part of the fun. As grill season kicks off, this summer is the perfect time to try new recipes that celebrate the full range of American barbecue. | 9m 52s | ||||||
| 7/26/25 | ![]() The Summer Isn't Over After July 4th Chef George Duran's Summer Celebration | From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer’s in full swing, and that means it’s time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze. About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC’s The Ultimate Cake Off!. He’s appeared as guests on Live with Kelly, NBC’s Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC’s Good Morning America and Fox and Friends. | 7m 07s | ||||||
| 7/20/25 | ![]() Simple As Well As Accessible The Complete Bone And Joint Health Plan From Sydney Nitzkorski | May is National Arthritis A...May is National Arthritis Awareness Month AND National Osteoporosis Awareness and Prevention Month. Anyone over age 50 has an increased risk for arthritis AND osteoporosis! According to the CDC, 1 in 4 adults has osteoarthritis, the most common joint disorder in America, and the International Osteoporosis Foundation reports that 1 in 3 women and 1 in 5 men over age 50 will experience an osteoporosis-related fracture.THE COMPLETE BONE AND JOINT HEALTH PLAN is a complete, science-backed lifestyle plan for stronger bones, healthier joints, and lifelong mobility— co-authored by an orthopedic surgeon and a registered dietitian!Many books cover bone health…or joint health….or nutrition….or exercise. This is the first book to address all those aspects seamlessly in a simple, unified program. | 9m 38s | ||||||
| 7/5/25 | ![]() Combining Southern Tradition With Global Influences Chef Deborah Vantrece From Global Soul Kitchen | Season two of "Global Soul Kitchen" joins chef and best-selling author Deborah VanTrece in the kitchen as she brings more twists to her "global soul food" style of cooking, combining traditional Southern American dishes with influences from across the globe. In each half hour episode, VanTrece brings together bold flavors and unique inspirations to create memorable and delicious one-of-a-kind dishes. With recipes this season from Jamaican beef pot pie and black-eyed pea biryani to adobo ribs and duck schnitzel with sweet potato waffles, VanTrece whips up meals that are both familiar and unique. | 16m 39s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.

