The Intangibility of Great Italian Food

About this episode

Katie and Danielle discuss the inclusion of Italian cuisine in the UNESCO intangible cultural heritage list.

In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to look out for a brand new full season of Gola coming up at the start of 2026! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

People in this episode

Hosts: Katie, Danielle

Topics covered

• Italian food
• UNESCO
• cultural heritage

Keywords

• cucina italiana
• food culture
• heritage

Mentioned in this episode

Places: Italy

More episodes of Gola: Italian Food & Beverage Culture

• Fridge Cigarettes & Slutty Eels · April 7, 2026 · 35 min
• The Last Suppers · March 10, 2026 · 26 min
• Doling Out the Goods · February 23, 2026 · 23 min
• The First Bites · February 10, 2026 · 37 min
• GOTR: Gola on the Road 2024 Day 4! · October 22, 2024 · 20 min
• GOTR: Gola on the Road 2024 Day 3! · October 1, 2024 · 12 min