Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming

Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale. In This Episode, We Explore: Kasie’s path from FFA and wildlife work into farm life and dairy cows Why they pursued raw milk and how that led to buying their first family milk cow Lessons learned from a first cow that tested positive for bacteria and how they handled it Setting up a movable, low-cost milking stanchion and why “you don’t need a lot to do a lot” Hand milking vs machine milking and the real-world importance of equipment that is easy to clean Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership Selling excess milk, managing weekly customers, and handling jars and deposits What to look for when buying a milk cow: testing, temperament, training, feeding history, and more Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community Why This Episode Matters If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie’s story is a grounded reminder to learn, adjust, and keep moving forward. Resources Mentioned Keeping a Family Cow by Joann S. Grohman Keeping a Family Milk Cow, holistic and organic (Facebook group) Find Out More Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Glenn McCaig of Perry's Corners Farm returns to the Grazing Grass Podcast to talk through livestock systems that stay practical when you stop trying to perfect everything. Farming with his wife Megan and their three young children just outside Kitchener, Ontario, Glenn shares what is working on their sandy, rocky ground with Lynch Lineback cattle, English Large Black pigs, Clun Forest type sheep, and pastured poultry.In This Episode, We Explore:What Lynch Lineback cattle are and why Glenn values a closed herd approachCalf-sharing milk cows and feeding milk to pigs as part of a whole-farm systemA gilt-only farrowing system that simplifies pig management and tightens farrowing windowsSelecting boars early using practical traits like teat count and mothering abilityFarrowing in pens vs pasture, and what changed with labor, predator pressure, and piglet lossesUsing simple ear notching to make culling decisions faster and more consistent in sheepClosed-flock sheep management, prolific genetics, and handling triplets and quadsThe realities of wool marketing and why some wool is not worth savingWhy Glenn went soy-free (and briefly corn-free) with pigs, and what he learned trying soy-free layersWhat migratory grazing changed for Glenn, and the cattle behavior he notices nowA calendar-based way Glenn thinks about the summer slump, rest periods, and how hay decisions affect grazingWhy This Episode MattersIf you have ever felt like your livestock enterprise got harder the more you tried to fine-tune it, this episode gives a grounded look at simplifying without backing away from good management. Glenn lays out practical systems for pigs, sheep, and cattle that reduce moving parts, tighten decision making, and keep the farm working in real conditions like predator pressure, winter feeding, and limited labor.Resources MentionedAcres U.S.A. PodcastBarefoot Biodynamics by Jeff PoppenSteve Campbell (mentioned in context of clean minerals)Burke Teichert (quote referenced)Find Out MorePerry's Corners Farm | https://perryscornersfarm.caGrazing Grass Community Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a system that works on limited acres.In This Episode, We Explore:How Sievers Blumen Farm got its name and the cut-flower beginnings behind the brandFarming in Calhoun County between the Illinois and Mississippi Rivers, and what that landscape means for grazingConverting a heavily tilled, flood-prone 80 acres into pasture over time while still cash cropping part of itChallenges of establishing pasture on heavy “black stick” clay and lessons learned with broadcast seeding and needing timely rainUsing wheat followed by cover crops and pasture as a transition plan away from cash croppingInfrastructure choices including high-tensile perimeter fence, step-ins, reels, and thoughts on central alley layoutsMoving from Dexters to South Pole-influenced cattle and what they noticed with fly pressure, forage efficiency, and easy-keeping traitsUsing cow-calf as a base herd while considering stockers and sell-buy marketing to capture excess forageTakeaways from stockmanship training, including receiving calves and getting them grazing quickly by focusing on mental and emotional stateRaising meat chickens (including Red Rangers) and layers, plus building and using a chickshaw-style coopTaylor’s path into indie publishing, what she writes, and the discipline of finishing books while raising a familyWhy This Episode MattersIf you are trying to make grazing work on limited acres or on land that is less-than-ideal, this conversation is a practical look at how a young family is building infrastructure, improving soil over time, selecting cattle that fit their system, and staying focused on profitability and quality of life instead of chasing too many enterprises at once.Resources MentionedJoel Salatin (Joe Rogan Podcast)Greg Judy (grazing and fencing approach)Jim Elizondo and total grazing conceptsHand ’n Hand sell-buy marketing class (Tina and Richard)Stockman Grass FarmerWorking Cows podcastRanching Returns podcast (formerly Herd Quitter podcast)Bud Williams stockmanship (referenced through stockmanship training)Dirt to SoilBraiding SweetgrassFor the Love of SoilThe Creative Penn podcast (Joanna Penn)Wish I’d Known Then podcastThe Two Authors podcastJustin Rhodes Chickshaw (mobile coop design)O’Brien step-in postsTaragate reelsMeyer HatcheryMcMurray HatcheryAugust Horstmann's Ranch (Missouri)Find Out MoreWebsite | https://sieversblumenfarm.comInstagram | https://instagram.com/sieversblumenfarmFacebook | https://facebook.com/sieversblumenfarmYouTube | https://youtube.com/@sieversblumenfarmHere is a discount code for our farm shop (https://sieversblumenfarm.com/shop) that listeners can use for 10% off. The code expires in July. GRAZINGGRASS26 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Zach (first-generation) and Kacie (fifth-generation) Scherler-Abney are ranchers operating Re:Farm and Re:Supply in Cotton and Tillman Counties in southwest Oklahoma, running a cow-calf herd with some stockers while also managing land for others and operating retail stores in Norman, Oklahoma and Wichita Falls, Texas. In This Episode, We Explore: - How a personal health scare led them back to the family place and into raising their own food - Using an autoimmune protocol diet as a catalyst to question food labels and sourcing - Learning regenerative grazing through books, YouTube, and early hands-on trial and error - Grazing in a more brittle, variable rainfall environment in southwest Oklahoma and north Texas - Ultra high-density, non-selective grazing and why recovery time is the key variable for them - What polywire taught them, and why quality of life and labor forced a change - Building water systems with HDPE poly pipe, quick couplers, and central lanes for flexibility - Leasing strategies including Oklahoma state school land (CLO) and BIA tribal land leases - Transitioning to Halter virtual fencing and what changed in daily management and stress - How their cattle buying philosophy shifted to phenotype, productivity, and pounds per acre - Marketing reality checks: balancing direct-to-consumer beef with current sale barn economics - Why they built brick-and-mortar stores and how non-perishables help stabilize cash flow - Community-building through retail and sourcing other local products beyond their own beef Why This Episode Matters This conversation is a practical look at matching grazing goals to real life, especially when labor, family time, leases, and cash flow are all limiting factors. Zach and Kacie share what worked, what wore them out, what they changed, and how they think about staying flexible without abandoning the core principles that keep land and livestock improving. Resources Mentioned - Halter virtual fencing system - Passon quick couplers - Oklahoma Commissioners of the Land Office (CLO) grazing leases - Bureau of Indian Affairs (BIA) grazing leases Find Out More - Instagram | re:farm - Website | Re:Farm Market - Facebook | Re:Farm Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this Field Notes episode, Cal slows things down to share a simple way to think about soil health principles that actually sticks when you’re in the pasture. Instead of another list to memorize, this episode introduces CRADLE, a practical framework that organizes well-known soil health principles into something easier to remember and apply in real-world conditions.In this episode, we explore:Why soil health principles are easy to understand but hard to recall in real-world decision momentsHow context shapes the way soil health principles are applied on different operationsHow the core soil health ideas fit together through the CRADLE frameworkWhere disturbance, soil cover, diversity, living roots, and livestock fit within that bigger pictureA simple way to step back and diagnose what might be missing when things aren’t working as expectedWhat CRADLE stands for:C — ContextR — Reduce DisturbanceA — Armor on the SoilD — DiversityL — Living RootsE — Embrace LivestockWhy listen to this episode?If you understand soil health principles but struggle to recall or apply them under real-world pressure, this episode gives you a mental model you can actually use. CRADLE helps move soil health from theory into day-to-day decision-making — without adding complexity.Looking aheadNext week’s Field Notes tackles a listener question on low-cost corral options, focusing on what actually matters, what you can skip, and practical ways to work animals safely without overspending on infrastructure.Thanks to our partnersField Notes is made possible by the continued support of Noble Research Institute and Redmond Agriculture. Their commitment to soil health education and stewardship helps make these conversations possible.More grass. Better soil. Happier livestock. Keep on grazing, and we’ll see you next week. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey