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On the show
Recent episodes
Fish in the Dishwasher? Plus Steak Grilling Tips
Jun 17, 2026
19m 24s
What Dad Really Wants for Father’s Day
Jun 9, 2026
29m 26s
MeatFest Recap: Great Food, Good People, and Lessons From the Weekend
Jun 2, 2026
25m 26s
Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right
May 26, 2026
27m 56s
Mississippi Pot Roast and Memorial Day BBQ Ideas
May 19, 2026
25m 13s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/17/26 | Fish in the Dishwasher? Plus Steak Grilling Tips | Send Us Your Grilling Questions Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher. Is it a real thing? Does it actually work? And more importantly, should you try it? After exploring the dishwasher fish phenomenon, the conversation shifts to a backyard favorite: grilled steaks. Whether you're experimenting with seafood or planning your next steak night, this episode is packed with... | 19m 24s | ||||||
| 6/9/26 | What Dad Really Wants for Father’s Day | Send Us Your Grilling Questions Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and backyard upgrades to simple gifts that create lasting memories, we're talking about what dads actually enjoy receiving. We also share a few of our own favorite grilling tools, discuss why experiences often beat expensive gifts, and offer some easy ideas for making Father's Day a li... | 29m 26s | ||||||
| 6/2/26 | MeatFest Recap: Great Food, Good People, and Lessons From the Weekend | Send Us Your Grilling Questions This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow grillers and BBQ enthusiasts, we're recapping the highlights from an unforgettable weekend. We talk about the trends we noticed, the equipment that caught our attention, and why events like MeatFest remind us that BBQ is about more than just the food—it's about community. If you've ever wondered ... | 25m 26s | ||||||
| 5/26/26 | Smoked Ribs and Pork Shoulder on the Weber: Backyard BBQ Done Right | Send Us Your Grilling Questions This week on Grilling To Get Away, we're firing up the Weber and talking low-and-slow backyard BBQ. We break down our approach to ribs and pork shoulder, what worked, what we'd change, and why you don't need expensive equipment to turn out great food. Whether you're cooking for the family, meal prepping for the week, or just looking for an excuse to spend a few hours by the grill, this episode is all about keeping BBQ simple and enjoyable. Follow Burn Pit... | 27m 56s | ||||||
| 5/19/26 | Mississippi Pot Roast and Memorial Day BBQ Ideas | Send Us Your Grilling Questions This week on the podcast we're talking comfort food and Memorial Day weekend plans. We break down Mississippi Pot Roast—why it became such a crowd favorite, easy ways to make it your own, and how it fits right into backyard cooking. We also talk Memorial Day food ideas, keeping things simple, and making time with family and friends around the grill count. Whether you're firing up the smoker, the grill, or plugging in the crockpot, we've got ideas to help you en... | 25m 13s | ||||||
| 5/12/26 | Backyard Talk Around The Grill | Send Us Your Grilling Questions This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whatever else comes up around the fire. Sometimes the best moments happen when you’re standing around the grill talking with friends, and that’s exactly what this episode feels like. Whether you’re cooking dinner, driving to work, or sitting next to the smoker with a cold drink, pull up a chair and ha... | 33m 32s | ||||||
| 5/5/26 | Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor | Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make smoked pulled ham that’s simple, affordable, and packed with flavor. We start by putting the ham on the smoker to build that rich, smoky bark using a simple seasoning approach (yes—this is where your rub does the heavy lifting). Then we finish it in the crock pot to break it down into tender, pull-apart perfection. No complicated steps. No babysit... | 33m 16s | ||||||
| 4/29/26 | Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas | Send Us Your Grilling Questions This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up. Then we shift gears and talk Cinco de Mayo—simple, backyard-friendly ideas you can actually pull off without turning it into a full production. Tacos, grilled meats, easy sides, and how to keep it fun without overthinking it. Two conversations. One goal: better food, less stress. Follow Burn Pit BBQ Instagra... | 33m 53s | ||||||
| 4/21/26 | Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment | Send Us Your Grilling Questions If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, what’s not, and what actually holds up over time. We cover grills, smokers, and essential tools that deliver consistent results, plus practical grilling tips you can apply right away. No hype. Just proven gear and real-world experience to help you cook better. Whether you’re just getting started o... | 31m 58s | ||||||
| 4/20/26 | From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook | Send Us Your Grilling Questions What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right. In this episode, I sit down with Brad Baych, the man behind Primal Cuts Cookbook. We talk through how he got started in the food service, underrated cuts of beef, and how you can become a butcher at home. This one is about getting back to the fundamentals, real protein, real skills, and cooking with confidence. Find... | 27m 52s | ||||||
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| 4/14/26 | How to Grill the Perfect Burger | Send Us Your Grilling Questions This week, we break down how to grill burgers the right way—from choosing the meat to managing heat, seasoning, and nailing that perfect bite every time. No complicated recipes. No overthinking. Just real techniques that deliver real results. We cover: What fat ratio actually works best When (and when NOT) to season Direct vs. indirect heat for burgers How to avoid dry, overcooked patties Small tweaks that make ... | 40m 39s | ||||||
| 4/7/26 | Smoked Pineapple Upside Down Cake | Send Us Your Grilling Questions We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apart from anything you’ve had out of the oven. If you’re looking to step up your dessert game on the smoker or just want a different take on backyard cooking, this episode delivers. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbb... | 35m 14s | ||||||
| 3/31/26 | Live from the North Woods: Top MLB Stadium Foods | Send Us Your Grilling Questions We took this one on the road—recording live from the North Woods. No studio. No script. Just talking ball and food. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a... | 21m 29s | ||||||
| 3/24/26 | Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show | Send Us Your Grilling Questions Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overcomplicated—whether you’re starting with a store-bought spiral ham or going from scratch. Then we level up your side dish game with twice smoked potatoes. Crispy on the outside, loaded with flavor on the inside, and built to handle real backyard cooking. No fluff. Just a straight game plan to own y... | 30m 20s | ||||||
| 3/17/26 | Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away | Send Us Your Grilling Questions This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness. We start with corned beef - how to turn those leftovers into simple, high-impact meals you’ll actually want to eat. From nachos to Rueben's, these are quick, no-nonsense ways to stretch your cook and keep the flavor strong. Then we roll straight into March Madness food. If you’ve got games on all day and people showing up hungry, we... | 32m 44s | ||||||
| 3/10/26 | Corned Beef on the Smoker | Send Us Your Grilling Questions Greg just got back from Dallas, and that means one thing: Texas BBQ. In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood out, how Texas BBQ culture is different, and what backyard grillers can learn from how they do it down there. Then we shift to something you can cook at home: smoked corned beef. Most people boil it, but throwing it on the smoker might be the better move. If you want real-world BBQ inspiration a... | 38m 42s | ||||||
| 3/3/26 | What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions | Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo. We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover: The most common grilling questions people askedWhat customers are looking for in seasonings right nowTrends we’re seeing in backyard grillingHow fishermen are cooking their catchLessons that will shape how we grow Burn Pit BBQ in retail and onlin... | 32m 48s | ||||||
| 2/24/26 | The Reverse Sear Method: How to Grill the Perfect Steak Every Time | Send Us Your Grilling Questions Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break down the reverse sear method — one of the best grill techniques for backyard grilling and consistent steak results. You’ll learn: What the reverse sear method is and why it worksThe best cuts of steak for reverse searingExact temperatures for perfect donenessHow to set up your grill for low-and-slo... | 40m 32s | ||||||
| 2/17/26 | 3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin | Send Us Your Grilling Questions This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin. We break down the techniques, seasoning choices, grill setups, and timing so you can nail each cook without overthinking it. Whether you’re cooking for family, friends, or just leveling up your weeknight grilling game, these recipes deliver big results with sim... | 26m 15s | ||||||
| 2/10/26 | How To Grill a Steak Without Screwing It Up | Send Us Your Grilling Questions We’re keeping it simple this week. No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak. In this episode of Grilling To Get Away, we walk through: Picking the right steakHow to season it properlyFire setup that actually worksTiming, flipping, and restingCommon mistakes that ruin great meatIf you want better steaks without overthinking it, this one’s for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys... | 43m 04s | ||||||
| 2/3/26 | Super Bowl Appetizer Ideas That Win Every Time | Send Us Your Grilling Questions Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big flavor with minimal prep. Whether you’re feeding a crowd of friends or throwing your first game-day party, we’ve got ideas that cover all your bases. From classic Buffalo wings and cheesy dips to loaded nachos, sliders, and bacon-wrapped bites, these are snacks your guests won’t stop talking abou... | 40m 26s | ||||||
| 1/28/26 | Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know | Send Us Your Grilling Questions Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading. In this week’s episode of Grilling To Get Away, we talk through a recent cold smoked cheese cook and use it as a jumping-off point to discuss the flavor trends shaping 2026. We cover: How to cold smoke cheese without melting itWhy simple ingredients and clean seasoning matter more than everThe shift t... | 41m 43s | ||||||
| 1/20/26 | Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter | Send Us Your Grilling Questions Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the best times to fire up the pit. We break down cold-weather grilling tips that actually work, then dive into some cold-season favorites: pulled ham, juicy brats, and smoked queso that hits different when it’s below freezing. No fluff, no g... | 42m 10s | ||||||
| 1/13/26 | Over-the-Top Chili & Our Go-To Super Bowl Dishes | Send Us Your Grilling Questions This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-to Super Bowl dishes, sharing what actually works for game day cooking when you want big flavor without babysitting the grill. Simple, proven, and built for feeding a crowd. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitb... | 38m 43s | ||||||
| 1/6/26 | Chuck Roast on the Grill: Cheap Cut, Big Results | Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ... | 32m 45s | ||||||
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