About this episode
The hosts discuss the concept of high-end casual dining, diet culture, and share snack reviews.
Hello, ya little firecracker pops! On episode 182 of HINKY, it’s getting hot outside and we’re not happy about it, which isn’t exactly new, but we keep finding ourselves here somehow. We decided that mid-tier restaurants are now called high-end casual, we wonder if restaurants are starting to cater more to the current diet culture, and Carrie reads an article that get us both mad. We try some pretty great snacks for Everybody Tries, and Sara gives you wiiiiiiiiiings for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
People in this episode
Hosts: Carrie, Sara
Topics covered
- restaurant culture
- diet culture
- snack reviews
- casual dining
- food history
Keywords
- high-end casual
- diet culture
- snack reviews
- restaurant trends
- food podcast
Mentioned in this episode
Organizations: Hungry In Kentucky, Bluegrass Bourbon and Eats, Girls Beer Sports
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