
410 Paul Hawken – Carbon is life, not the enemy
From Investing in Regenerative Agriculture and Food by Koen van Seijen
March 17, 2026 · 1h 12m · Episode 410
About this episode
In this episode, Koen van Seijen interviews Paul Hawken about the positive role of carbon and his journey through various impactful projects and writings.
Carbon is life, not the enemy. And in this wide-ranging conversation with the legend that is Paul Hawken, we get into all of it. Paul is an activist, entrepreneur with Project Drawdown and Project Regeneration and prolific writer who started a natural food brand back in the 1970s. We trace his journey through writing Drawdown, Regeneration, and Carbon: The Book of Life and why people loved Drawdown so much even though that was never really the point. Regeneration got closer to the core. And C...
People in this episode
Host: Koen van Seijen
Guest: Paul Hawken
Topics covered
- carbon
- regenerative agriculture
- activism
- entrepreneurship
- sustainability
Keywords
- carbon
- Paul Hawken
- Project Drawdown
- sustainability
- regeneration
- natural food
- activism
Mentioned in this episode
Organizations: Project Drawdown, Project Regeneration
Books & works: Drawdown, Regeneration, Carbon: The Book of Life
More episodes of Investing in Regenerative Agriculture and Food
- 427 James Barrett - Europe Doesn't Have a Water Problem, It Has a Retention Problem · June 9, 2026 · 23 min
- 426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system · June 2, 2026 · 1h 17m
- 425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots · May 26, 2026 · 29 min
- 424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry · May 22, 2026 · 1h 15m
- 423 Chris Locke - Fermentation is the future of food · May 19, 2026 · 36 min
- 422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City · May 12, 2026 · 56 min
Explore listener stats, chart rankings, contacts and more on the Investing in Regenerative Agriculture and Food podcast page.