416 Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry

About this episode

Sherry Hess discusses the importance of taste in understanding food quality and its connection to regenerative farming.

Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The Flavor Remedy, makes the case that taste is not a nice-to-have. It is a powerful biological signal, and the food processing industry has understood this far longer than we have. We go deep on the five tastes — salty, sweet, sour, bitter, and umami — and on why ultra-processed...

People in this episode

Host: Koen van Seijen

Guest: Sherry Hess

Topics covered

• food quality
• taste
• regenerative farming
• food processing
• nutrition

Keywords

• taste
• food industry
• ultra-processed food
• culinary professional
• nutrition

Mentioned in this episode

Organizations: The Flavor Remedy

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