Dr. Colt Knight - Flippin Logs and Splitin Hogs
About this episode
In this episode, Dr. Colt Knight discusses the science and craftsmanship behind beef and pork butchering.
In this episode, I sit down with Dr. Colt Knight, Agricultural Extension Agent and Full Professor at the University of Maine, to explore the fascinating intersection of science, craftsmanship, and education behind proper beef and pork butchering. We dig into what it really takes to perform this age-old process safely and skillfully — from understanding muscle structure and meat quality, to mastering hygiene, temperature control, and carcass breakdown. Dr. Knight shares his perspective on how ...
People in this episode
Host: Vanimal
Guest: Dr. Colt Knight
Topics covered
- butchering
- agriculture
- meat quality
- food safety
- education
- craftsmanship
Mentioned in this episode
Organizations: University of Maine
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