What Everyone Gets Wrong About Dinner Rolls | Knead To Know Baking Podcast

About this episode

Gemma and Ami discuss common mistakes in baking dinner rolls and explore Christmas markets around the world.

Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world! ⭐ CHAPTERS 00:00 – Cold Open 00:21 – Welcome to Knead to Know 01:00 – Hot From the Oven: Christmas Markets 03:00 – Stuttgart Highlights 04:50 – Japanese Christmas Markets 08:30 – French Christmas Market: Amiens 10:00 – Disney/Epcot Holiday Festival 12:09 – In the Mix: Dinner Rolls 13:33 – Bread as a Universal Ritual 14:11 – Global Rolls 16:50 – Holiday & Pull-Apart Breads 18:45 – Gemma’s Roll Stories 19:43 – Recommended Roll Recipes 21:58 – Roll Technique Basics 24:51 – Proofing 26:00 – Even-Sized Rolls 27:02 – Digital Scale Tips 27:12 – Non-Yeast Roll Options 28:20 – Freezing Rolls 29:45 – Par-Baking 30:40 – Bold Baking Hotline 32:58 – Final Thoughts 🔗 MENTIONED ON BiggerBolderBaking.com Dinner Rolls & Bread Recipes • One-Hour Dinner Rolls • Mashed Potato Rolls • Hawaiian Sweet Rolls No-Yeast Options • Best Ever Buttermilk Biscuits • Flaky Laminated Biscuits • Red Lobster Cheddar Bay Biscuits (Copycat) ABOUT KNEAD TO KNOW Knead to Know…

People in this episode

Hosts: Gemma Stafford, Ami Shukla

Topics covered

• dinner rolls
• baking mistakes
• Christmas markets
• global food stories
• holiday breads

Keywords

• dinner rolls
• baking tips
• Christmas markets
• bread recipes
• holiday baking

Mentioned in this episode

Products: One-Hour Dinner Rolls, Mashed Potato Rolls, Hawaiian Sweet Rolls, Best Ever Buttermilk Biscuits, Flaky Laminated Biscuits, Red Lobster Cheddar Bay Biscuits (Copycat)

Places: Stuttgart, Japan, Amiens, Disney/Epcot

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