About this episode
This episode explores the significance of oysters in Louisiana's culture and economy, featuring insights from oysterman Al Sunseri and antique expert Mark McBride.
Forget the myth! No matter what month it is – whether it's spelled with an "R" or not – there is nothing quite like a Louisiana oyster. On this week's show, we do a deep dive on that beautiful bivalve that has been embedded in our state's culture and economy for centuries. First, we hear from fifth-generation oysterman, Al Sunseri. If you've ever enjoyed an oyster in New Orleans, then odds are good that it came from Al's family business, P&J Oyster Company. Al recounts the history of the oyster processor and distributor that has fed the city its favorite shellfish since 1876. Then, we stop into a French Quarter antique shop to learn about a Victorian-era invention designed to serve up oysters in style. Mark McBride of Moss Antiques tells us about oyster plates – luxurious dishware which today are highly sought-after collector's items. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
People in this episode
Host: Poppy Tooker
Guest: Al Sunseri
Topics covered
- oysters
- Louisiana culture
- seafood industry
- history
- collectibles
Keywords
- Louisiana oysters
- oysterman
- P&J Oyster Company
- oyster plates
- seafood history
Mentioned in this episode
Organizations: P&J Oyster Company, Moss Antiques
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