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Recent episodes
Tasty tuna melts
Mar 30, 2026
22m 32s
Fancy schmancy
Mar 18, 2026
27m 50s
Lobsterfest — Red Lobster
Feb 4, 2026
40m 59s
Campus cuisine (UCLA)
Jan 28, 2026
33m 01s
Classic American diners (Part 2)
Jan 20, 2026
35m 43s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 3/30/26 | Tasty tuna melts✨ | sandwichestuna melt+3 | — | Edith's CounterClark Street+1 | NYCL.A. | tuna meltsandwiches+3 | — | 22m 32s | |
| 3/18/26 | Fancy schmancy✨ | fine diningrestaurant menus+3 | — | MarilenaLe Bernardin | Victoria, British ColumbiaNew York City | fine diningsleep+4 | — | 27m 50s | |
| 2/4/26 | Lobsterfest — Red Lobster✨ | foodseafood+3 | — | Cheddar Bay BiscuitsRed Lobster | — | Red LobsterLobsterfest+3 | — | 40m 59s | |
| 1/28/26 | Campus cuisine (UCLA)✨ | campus diningUCLA+3 | — | University of California, Los Angeles | UCLA | UCLA diningcampus cuisine+3 | — | 33m 01s | |
| 1/20/26 | Classic American diners (Part 2)✨ | American dinerscomfort food+3 | — | Max & Helen'sGolden Diner+1 | Los AngelesNYC+1 | American dinerscomfort food+5 | — | 35m 43s | |
| 1/12/26 | Hotel room service (The Plaza Hotel, NYC)✨ | hotelroom service+4 | — | — | The Plaza HotelNew York City | hotel room servicePlaza Hotel+3 | — | 39m 15s | |
| 1/5/26 | Sky-high dining✨ | diningcity views+3 | — | — | — | diningsleep+5 | — | 32m 32s | |
| 11/5/25 | Pub grub (Dublin, Ireland)✨ | pub foodDublin+3 | — | Devitt's of Camden StreetThe Stag's Head+1 | Dublin, Ireland | pub grubDublin pubs+3 | — | 29m 30s | |
| 10/15/25 | Dinner and a (strip) show (Portland, Oregon)✨ | foodstrip clubs+3 | — | Lucky Dev | Portland, Oregon | strip clubsPortland+5 | — | 25m 15s | |
| 10/8/25 | Burn baby, burn (Nashville hot chicken—Nashville, Tennessee)✨ | Nashville hot chickenfood+3 | — | Prince's Hot ChickenHattie B's+1 | Nashville | Nashville hot chickencayenne pepper+5 | — | 23m 04s | |
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| 9/9/25 | Rifflandia Music Festival — Supper Club (Victoria, B.C.) | Tonight, we’re blending beats and bites with Rifflandia's Supper Club. In this episode, I'm helping you drift off by slowly and softly reading menus from the Supper Club at Rifflandia Music Festival in Victoria, British Columbia. While the multi-day festival is best known for its incredible lineup, foodies will find heaps to feast on at Rifflandia, too. With unlimited bites and a menu that changes daily, there's plenty to tempt your tastebuds at the Supper Club: from mouthwatering BBQ and fre... | 38m 35s | ||||||
| 8/21/25 | The airport lounge (Virgin Atlantic Clubhouse — London and NYC) | Tonight, we’re leaving behind the noise and crowds of the airport terminal and retreating into the quiet comfort of the Virgin Atlantic Clubhouse lounges. With plush seating, complimentary food and drinks, and a relaxed vibe that feels worlds away from the gate, these lounges offer low-key luxury that elevates the pre-flight experience. In this episode, I'm helping you drift off by slowly and softly reading menus from Virgin's flagship Clubhouse in London's Heathrow airport as well as their l... | 25m 17s | ||||||
| 8/7/25 | Department store dining (London, England) | In this episode, we’re stepping into two of London's most iconic and luxurious shopping sanctuaries: Harrods and Selfridges. And with more than 40 restaurants, cafés, and bars between them, these department stores aren't just about shopping—they're where fashion meets fine dining. From elegant afternoon teas to carefully curated seasonal menus, the dining is every bit as refined as the retail. Tonight, I'm helping you drift off by slowly and softly reading menus from the Harrods Café and Self... | 23m 13s | ||||||
| 7/23/25 | Dog days of summer | Summer's in full swing and I got that dog in me! Franks, links, weenies, red hots, wieners, glizzies—I love 'em all. Tonight, I'm helping you drift off by slowly and softly reading menus from two legendary hot dog institutions: Pink's (Los Angeles, California) and Superdawg (Chicago, Illinois). Support the show If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperoni Pizza (or, coffee!). Every little bit helps! Send me a text or voicem... | 30m 02s | ||||||
| 7/16/25 | Kiwi cafés (Auckland, New Zealand) | Tonight, we're getting cozy with Kiwi café culture. I’ve been itching to record an episode about Auckland cafés for a while now—and this week I finally sat down to do it, with a strong flat white and a quiet afternoon to myself. In this episode, I'm helping you fall asleep by slowly and softly reading menus from three of the city's most popular cafés: Bestie, Chuffed, and Blue. Support the show If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy ... | 28m 23s | ||||||
| 7/1/25 | Mall of America | I've been thinking about doing a shopping mall episode for some time now and when it came down to choosing one, I decided to go big. Really big. The Mall of America is the largest mall in the United States: the massive complex is big enough to hold 32 Boeing 747s or seven Yankee Stadiums. In addition to housing several big attractions (an aquarium, a theme park!), the mall is home to hundreds of shops, dozens of fast food options (including three Starbucks locations!), and a few full-service ... | 29m 49s | ||||||
| 6/24/25 | Ice cream, you scream, we all scream for ice cream! | It's officially summer, and tonight we're cooling off with the season's sweetest treat: ice cream. In this episode, I'm helping you chill out (see what I did there?!) by slowly and softly reading menus from three popular scoop shops: Salt & Straw, Van Leeuwen, and Earnest Ice Cream. Support the show If the podcast has been helping you sleep and you'd like to support the show, you can Buy Me a Pepperoni Pizza (or, coffee!). Send me a text or voicemail—I love hearing from you! Support the s... | 23m 38s | ||||||
| 6/11/25 | Chi-Town pizza | Mention Chicago pizza and most people think deep dish. But locals will tell you that the city's best pizza is actually the lesser-known tavern-style pie. The battle for top pizza, however, is a debate for a different show. Tonight, we're not playing favourites—in this episode, I'm helping you sleep by slowly and softly reading menus from three popular Chicago pizzerias: Milly's Pizza in the Pan (deep dish), Pizz'Amici (tavern style), and Spacca Napoli (Neapolitan style). If you've been enjoyi... | 25m 05s | ||||||
| 5/28/25 | Sleepless in Seattle | In this episode, we’re exploring Seattle’s food scene—after dark. As you settle in and unwind, I’ll gently lull you to sleep by slowly and softly reading late-night menus for night owls. Together, we’ll burn the midnight oil at three of Seattle’s most beloved after-hours eateries: the iconic Beth’s Cafe, the purposefully-tacky Dino’s Tomato Pie (their website is a real trip!), and wallet-friendly Donna’s. If you've been enjoying the podcast and want to support the show, you can buy me a... | 26m 22s | ||||||
| 5/21/25 | Up in smoke (Texas BBQ — Austin edition) | If you've been enjoying the podcast and want to support the show, you can buy me a coffee (or pepperoni pizza!) at BuyMeACoffee.com/PepperoniPizzaDreams. Your support will help pay for the many costs of producing the podcast and keep the show going! National Barbecue Day was May 16th and no one does BBQ better than the Lone Star State. In tonight's episode, I'm helping you fall asleep by slowly and softly reading menus from three Austin restaurants that are serving up Michelin-starred barbecu... | 30m 07s | ||||||
| 5/13/25 | Oh, Donna! | Donna: it was one of the most popular names for girls in the 1950s. These days, it's not often you meet a Donna IRL. Restaurant Donna's, though, are having a moment... and, it also happens to be one of my all-time favourite names. Tonight, I'm helping you drift off to sleep by slowly and softly reading menus from three Donna's: Toronto Donna's, L.A. Donna's, and Seattle Donna's. It's Donna's world; we're just living in it! Send me a text or voicemail—I love hearing from you! Support the show | 28m 11s | ||||||
| 5/6/25 | Mangia, mangia, Montreal! | I've been thinking about recording a Montreal episode for a while now: the city has a thriving Italian community—and by extension—a rich culinary scene with some of the best Italian food in the country. Tonight, I'm helping you fall asleep by slowly and softly reading menus (in English and French) from two popular Italian eateries: Bossa and Elena. Send me a text or voicemail—I love hearing from you! Support the show | 24m 23s | ||||||
| 4/29/25 | All aboard—choo choo! (Amtrak) | Tonight, we're going off the rails! In this episode, I'm helping you snooze by slowly and softly reading menus from Amtrak's onboard dining service. We're getting cozy in first class from Chicago to San Francisco on the iconic California Zephyr—and tucking in to their traditional dining menu, complete with a 3-course dinner. Menu #2 is served onboard the Texas Eagle, a 1,300-mile trip from Chicago to San Antonio. Send me a text or voicemail—I love hearing from you! Support the show | 28m 47s | ||||||
| 4/22/25 | Table for one (solo dining in NYC) | Tonight, we're taking a moment to appreciate one of life's most underrated pleasures: dining alone. This small—sometimes daunting—act of independence and self-care can be deeply fulfilling and a reminder that sometimes, the best company is your own. And while you can eat alone pretty much anywhere, the NYC restaurants whose menus I'll be reading in this episode—Minetta Tavern, Ha's Snack Bar, and Gramercy Tavern—make a singular seat feel extra special. Send me a text or voicemail—I love heari... | 29m 27s | ||||||
| 4/15/25 | Museum munchies (Washington, D.C) | Tonight, we're visiting three Washington, D.C. museums—and their restaurants! In this episode, I'm helping you fall asleep by slowly and softly reading menus from: Immigrant Food at Planet Word, Bread Furst Café at The Phillips Collection, and Mitsitam Cafe at the Smithsonian's National Museum of the American Indian. Send me a text or voicemail—I love hearing from you! Support the show | 27m 56s | ||||||
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