Beyond waste reduction - Redefining sustainable packaging

Beyond waste reduction - Redefining sustainable packaging

From Produce Talks by Canadian Produce Marketing Association

December 2, 2025 · 33 min · Episode 141

About this episode

This episode discusses the evolution of sustainable packaging in the produce industry, focusing on minimizing waste while ensuring food safety and quality.

If there is one topic that has dominated the sustainability conversation in our industry, it is packaging. But as we look toward 2026, the conversation is evolving from simple reduction to a complex balance of functionality, food safety, and environmental footprint. In the finale of our fall 2025 sustainability series, CPMA's Produce Talks sits down with experts across the supply chain to discuss how we can minimize waste without compromising the quality of fresh produce for Canadians. In this episode, Stuart Jackson of Crawford Packaging, JF Delorme (IFCO), and Jeff Brandenburg of QFresh Lab, join us as we discuss the "Field to Fork" balance: How to reduce packaging waste without increasing food waste. We also explore B2B vs. B2C: Navigating the differences between primary consumer packaging and tertiary logistics packaging, as well as leading Future Trends related to recycling, composting, and the next generation of packaging materials. A special thanks to our series sponsor, Crawford Packaging, for supporting this vital conversation.

People in this episode

Guests: Stuart Jackson, JF Delorme, Jeff Brandenburg

Topics covered

  • sustainability
  • packaging
  • food safety
  • waste reduction
  • supply chain

Keywords

  • sustainable packaging
  • waste reduction
  • food safety
  • environmental footprint
  • recycling
  • composting
  • B2B packaging
  • B2C packaging
  • Future Trends

Sponsors

Crawford Packaging

Mentioned in this episode

Products: Crawford Packaging, IFCO, QFresh Lab

Books & works: Produce Talks

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