
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 27 chart positions in 27 markets.
By chart position
- 🇺🇸US · Earth Sciences#6300K to 1M
- 🇦🇺AU · Earth Sciences#18300K to 1M
- 🇨🇦CA · Earth Sciences#24100K to 300K
- 🇬🇧GB · Earth Sciences#46100K to 300K
- 🇩🇪DE · Earth Sciences#47100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
475K to 1.5M🎙 Daily cadence·279 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
1.6M to 5.0M🇺🇸20%🇦🇺20%🇨🇦6%+24 more - Active Followers
Loyal subscribers who consistently listen
633K to 2.0M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 18 epsHosts
Recent guests
Recent episodes
Coalition of Immokalee Workers: Why The Fair Food Program Works
Jun 23, 2026
1h 17m 59s
Laura Orlando: PFAS, Sewage Sludge, And Poisoned Farms
Jun 16, 2026
1h 04m 59s
Pam Koch: Joan Gussow’s Nutritional Ecology Legacy
Jun 9, 2026
1h 13m 40s
Zephyr Teachout: Organic's Deal With The Devil
Jun 2, 2026
1h 27m 33s
Austin Frerick: Food Barons - Live At Churchtown
May 26, 2026
35m 51s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | ![]() Coalition of Immokalee Workers: Why The Fair Food Program Works | #282: Greg Asbed and Gerardo Reyes Chávez join us again for a deeper look at how the Coalition of Immokalee Workers turned one of the most exploited sectors of the food system into a model for change. They trace the path from wage theft, sexual violence, and modern-day slavery in the fields of Florida to a proven system of prevention that is now influencing labor protections across the globe and challenging the empty promises of corporate social responsibility to show what real accountability can look like. https://realorganicproject.org/coalition-imokalee-workers-why-fair-food-program-works The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/ | 1h 17m 59s | ||||||
| 6/16/26 | ![]() Laura Orlando: PFAS, Sewage Sludge, And Poisoned Farms | #281: Laura Orlando explains what happens when industrial waste and human waste are routed into the same sewage system and repackaged to be sold as something safe - valuable even, for improving farmland. She explains how sludge spreading has poisoned farms, why Maine became a national beacon by banning its application, and what it will take to stop sewage sludge from becoming an even bigger crisis for farmers, soil, water, and public health. https://realorganicproject.org/laura-orlando-pfas-sewage-sludge-poisoned-farms The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/directory We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/ | 1h 04m 59s | ||||||
| 6/9/26 | ![]() Pam Koch: Joan Gussow’s Nutritional Ecology Legacy✨ | Nutritional EcologyOrganic Food+4 | Pam Koch | Real Organic Project | — | Nutritional EcologyJoan Gussow+4 | — | 1h 13m 40s | |
| 6/2/26 | ![]() Zephyr Teachout: Organic's Deal With The Devil✨ | organic integritypolitical power+3 | Zephyr Teachout | Real Organic ProjectBayer+2 | — | organic integritypolitical power+3 | — | 1h 27m 33s | |
| 5/26/26 | ![]() Austin Frerick: Food Barons - Live At Churchtown✨ | food economyantitrust enforcement+3 | Austin Frerick | Real Organic Project | Churchtown | food economyBig Food+4 | — | 35m 51s | |
| 5/19/26 | ![]() Lindsey Lusher Shute: GrownBy + The Future Of Farmer-Owned Tech✨ | farmer organizingland access+5 | Lindsey Lusher Shute | Hearty Roots Community FarmNational Young Farmers Coalition+2 | — | young farmersland access+5 | — | 1h 29m 55s | |
| 5/15/26 | ![]() Bonus: NHPR's Safe To Drink | Season 1, Episode 1✨ | PFAS contaminationclimate change+3 | — | New Hampshire Public RadioReal Organic Project+3 | — | PFAScontamination+3 | — | 33m 08s | |
| 5/12/26 | ![]() Mara Hoplamazian: PFAS + Safe Drinking Water✨ | PFAS contaminationdrinking water safety+3 | Mara Hoplamazian | Real Organic ProjectNHPR | New HampshireUnited States | PFASdrinking water+5 | — | 51m 06s | |
| 5/5/26 | ![]() Marion Nestle: Food Politics in the Age of MAHA✨ | food politicspublic health+5 | Marion Nestle | Real Organic ProjectBig Food+4 | — | food systemhealth movement+5 | — | 29m 59s | |
| 5/4/26 | ![]() Hugh Kent: The Science Of Life On An Organic Farm✨ | organic farmingagriculture+3 | Hugh Kent | Real Organic Project | — | organic farmingliving soil+5 | — | 1h 28m 08s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/21/26 | ![]() Suzanne Simard: When The Forest Breathes✨ | forest ecologymycorrhizae+3 | Suzanne Simard | Real Organic ProjectWhen the Forest Breathes | — | forestryherbicides+3 | — | 1h 04m 11s | |
| 4/14/26 | ![]() Dr. Ann López: California Farmworker Reality Tours✨ | farmworker rightsagriculture+4 | Dr. Ann López | Center for Farmworker Families | California | farmworkeragriculture+4 | — | 1h 09m 28s | |
| 4/7/26 | ![]() Jim Cochran: Growing Real Organic Strawberries in California✨ | organic farmingstrawberries+4 | Jim Cochran | Real Organic Project | California | organic strawberriesCalifornia farming+3 | — | 1h 26m 11s | |
| 3/31/26 | ![]() Omar Dieguez: My Hunger Strike Against Driscoll's Berries✨ | hunger strikepesticides+4 | Omar Dieguez | Driscoll's Berries | Watsonville, CAPajaro Valley | hunger strikeDriscoll's Berries+6 | — | 1h 00m 09s | |
| 3/24/26 | ![]() JM Fortier At Farmer Friday: Growing Vegetables For Profit✨ | small-scale farmingmarket gardening+3 | JM Fortier | Real Organic Project | ChurchtownNorth America | vegetablesprofit+5 | — | 1h 09m 47s | |
| 3/17/26 | ![]() Bill McKibben: Here Comes the Sun for Farmers✨ | clean energysolar power+3 | Bill McKibben | Real Organic ProjectHere Comes the Sun | — | clean energysolar power+5 | — | 50m 37s | |
| 3/10/26 | ![]() StarWalker Organic Farm: Pasture Raised Organic Beef For All✨ | pasture-raised beeforganic farming+3 | Jason WalkerKristina Walker | StarWalker Organic FarmUSDA | northern California | organic beefpasture-raised+3 | — | 1h 03m 43s | |
| 3/3/26 | ![]() Brisa Ranch: Small Farms As Distributors✨ | small farmsdistribution+3 | Three farmer-owners of Brisa Ranch | Brisa RanchCoastside Local Food Hub+1 | Pescadero, California | small farmsdistributors+5 | — | 1h 09m 51s | |
| 3/1/26 | ![]() Maria Rodale: Family Lore And Organic Farming Trials✨ | organic farmingfamily history+3 | Maria Rodale | Real Organic Project | — | organic farmingJ.I. Rodale+4 | — | 1h 08m 22s | |
| 2/22/26 | ![]() Allan Savory: Using Livestock To Reverse Desertification In National Parks✨ | biodiversityland degradation+4 | Allan Savory | Real Organic ProjectUnsavory: African Stories of Wildlife, War, and the Birth of Holistic Management | — | biodiversity lossland degradation+4 | — | 1h 50m 43s | |
| 2/15/26 | ![]() Barbara Damrosch: A Life In The Garden | #263: Barbara Damrosch's new book A Life In The Garden is a reminder that the best garden advice is practical: touch the soil, grow what you’ll eat, and keep learning season after season. Barbara shares stories with Dave from her lifetime of writing, filming a television show and farming alongside her husband Eliot Coleman. https://realorganicproject.org/barbara-damrosch-a-life-in-the-garden The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/ | 58m 46s | ||||||
| 2/8/26 | ![]() Sally Fox: Organic Cotton Chemical Dyes | #262: Sally Fox explains why growing organic cotton can't be simplified to “skip pesticides.” She lays out the hard parts people rarely price in: weeds, labor, fertility, and what happens after the bale leaves the field. She also argues the sustainability story got narrowed to farming, while dye waste, processing impacts, and worker issues were pushed offstage. https://realorganicproject.org/sally-fox-organic-cotton-chemical-dyes The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/ | 1h 49m 46s | ||||||
| 2/1/26 | ![]() Max Goldberg: Threats to Organic - Hydroponics & Regenerative Confusion | #261: Organic Insider founder Max Goldberg unpacks the most urgent threats facing organic integrity today: the explosive growth of hydroponic “organic,” the quiet industry push to normalize gene-edited GMO 2.0, and the confusion and greenwashing surrounding the word "regenerative." Max also shares his thoughts on pesticide liability shields and the food-as-medicine movement, as well as why organic advocates need to shift their focus onto the next generation of eaters now, before it's too late. https://realorganicproject.org/max-goldberg-organic-threats-hydroponics-regenerative-261 The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/ | 1h 12m 23s | ||||||
| 1/25/26 | ![]() Chuck Benbrook: Chemicals In Food DO Make People Sick | #260: Pesticide risk expert Chuck Benbrook returns for a clear examination of how chemical residues in food affect human health. This conversation responds directly to recent claims made on a popular medical podcast (The Checkup With Dr. Mike - linked below) that downplayed the risks of pesticide exposure and dismissed the benefits of organic food. Essential listening for anyone trying to cut through confusion, industry talking points, and oversimplified claims about food safety, and for anyone who believes people deserve honest information about what’s in their food. https://realorganicproject.org/chuck-benbrook-chemicals-in-food-DO-make-people-sick-260 "Are Chemicals Actually Making You Sick? Dr. Cohen and Dr. Love" aired on May 7, 2025: The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/ | 1h 48m 06s | ||||||
| 1/21/26 | ![]() Nancy Matsumoto: Women And Alternative Food Systems | #259: James Beard Award- winning author Nancy Matsumoto discusses her new book Reaping What She Sows : How Women Are Rebuilding Our Broken Food System. From grass-fed dairy farmers and Indigenous fishers to bakers reviving regional grains, Nancy shares stories of innovation, resilience, and community - and reveals the hidden work required to create short, transparent, local food chains that stand in stark contrast to Big Ag. https://realorganicproject.org/nancy-matsumoto-women-alternative-food-systems-259 The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/ | 1h 04m 14s | ||||||
Showing 25 of 288
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
31 placements across 27 markets.
Chart Positions
31 placements across 27 markets.




