About this episode
This episode explores the history and versatility of Bisquick, featuring a comparison of two unique pie recipes.
Bisquick, a baking mix sold by General Mills under its Betty Crocker brand, hit store shelves in 1931. While it was first promoted as a fast and easy way to make biscuits, it wasn't long before it was being used to make any number of baked good and recipes, like pancakes, cookies, and impossible pies. What's an impossible pie? Listen to this latest episode to find out as we put Peppered Bacon Hash Brown Pie up against Impossible Blue Cheese Club Sandwich Pie. Links for the episode: Food news: What would you choose for your last meal? Peppered Bacon Hash Brown Pie Betty Crocker Impossible Pie recipe index Our Instagram, @recipechallengepod E-mail us: recipechallengepod@gmail.com For more amazing food content on Instagram: @frostedfeatures Next month's theme: No-churn ice cream
People in this episode
Hosts: Rebecca Collins, Katie Lail
Topics covered
- baking
- recipes
- food history
- Bisquick
- pies
- cooking techniques
Keywords
- Bisquick
- baking mix
- recipes
- Impossible Pie
- Peppered Bacon Hash Brown Pie
- food news
- cooking
Mentioned in this episode
Organizations: General Mills, Betty Crocker
Products: Bisquick
Books & works: Peppered Bacon Hash Brown Pie, Impossible Blue Cheese Club Sandwich Pie
Places: Instagram, recipechallengepod@gmail.com, frostedfeatures
More episodes of Recipe Challenge
- Food Gifts · December 2, 2025 · 35 min
- Octoberfest Treats · October 27, 2025 · 37 min
- Takeout Fakeout · September 29, 2025 · 35 min
- No-Churn Ice Cream · July 30, 2025 · 43 min
- Jell-O Shots · May 29, 2025 · 42 min
- Better-Than-Sex Cake · April 20, 2025 · 42 min
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