No-Churn Ice Cream

No-Churn Ice Cream

From Recipe Challenge by Rebecca Collins and Katie Lail

July 30, 2025 · 43 min · Episode 19

About this episode

This episode discusses no-churn ice cream recipes and the new foods at the MN State Fair.

Sure, you can churn ice cream in your fancy churning machine. Or you can use a hand mixer or a blender, put it in a loaf pan, and call it a day. This month we exchanged recipes for no-churn ice cream for less fuss during the hottest weeks of summer. Which flavor won the contest: salted caramel coconut or maple walnut? Plus, the new foods at this year's MN State Fair. Links for the episode: Food news: New Foods at the MN State Fair Uncrustaburger Vermont's Maple Creemee No Churn Salted Caramel-Coconut Ice Cream No Churn Maple Walnut Ice Cream Our Instagram, @recipechallengepod E-mail us: recipechallengepod@gmail.com For more amazing food content on Instagram: @frostedfeatures See you in September for Takeout Fakeout!

People in this episode

Hosts: Rebecca Collins, Katie Lail

Topics covered

  • no-churn ice cream
  • recipe exchange
  • summer desserts
  • MN State Fair
  • food news

Keywords

  • no-churn ice cream
  • salted caramel coconut
  • maple walnut
  • summer recipes
  • food news

Mentioned in this episode

Organizations: MN State Fair, Instagram, Frosted Features

Products: No Churn Salted Caramel-Coconut Ice Cream, No Churn Maple Walnut Ice Cream

More episodes of Recipe Challenge

Explore listener stats, chart rankings, contacts and more on the Recipe Challenge podcast page.