
Bad Idea #44 "Vegi products are unhealthy’" with Nesli Sözer
From Saving the World From Bad Ideas by WePlanet
March 19, 2026 · 54 min · Season 3 · Episode 44
About this episode
Nesli Sözer discusses the misconceptions surrounding ultra-processed foods and the flaws in the NOVA classification system.
Are ultra-processed foods really the enemy? In this conversation, Mark Lynas sits down with Nesli Sözer, research professor at VTT Technical Research Centre of Finland and founder of NAPKIN (Nordic Alternative Protein Knowledge and Innovation Network—yes, the best food acronym ever). Sözer dismantles the myth that processing itself makes food unhealthy, revealing why the NOVA classification system is scientifically flawed and how it threatens the future of sustainable protein. The UPF panic labels whole grain bread, cheese, and plant-based burgers as "ultra-processed" while ignoring what actually matters: nutritional composition. The irony? UPF fear-mongering pushes consumers toward "natural" meat—more expensive, less sustainable, fiber-free, and genuinely linked to cancer and disease. We over-consume protein and under-consume fiber. Processing can fix both problems. The real bad idea isn't ultra-processing—it's letting pseudoscience derail the food system transformation we urgently need. 🧠 Topics Discussed: 🔬 NOVA classification: divides foods by processing degree, not nutritional quality 🍞 Absurd UPF examples: whole grain bread, cheese, canned foods…
People in this episode
Host: Mark Lynas
Guest: Nesli Sözer
Topics covered
- NOVA classification
- ultra-processed foods
- nutritional composition
- sustainable protein
- fiber crisis
- fermentation
Keywords
- ultra-processed foods
- myth dismantling
- food processing
- sustainable protein
- pseudoscience
Mentioned in this episode
Products: Solar Foods, whole grain bread, cheese, plant-based burgers
Places: Finland, EU, Singapore
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