From Farmers Markets to Whole Foods: How Stacie Skinner Grew Superb Bakehouse One Store at a Time

About this episode

Stacie Skinner shares her journey of creating Superb Bakehouse to provide safe food for her son with allergies.

Send us Fan Mail What happens when a mom can't find safe, nutritious, and delicious food for her child with severe food allergies? She creates it herself. In this episode of Shelf Talks, I sit down with Stacie Skinner, founder of Superb Bakehouse, to discuss how a homemade solution for her son's food allergies evolved into a nationally distributed frozen waffle brand found on retail shelves across the country. Stacie shares her remarkable journey from baking in her home kitchen and selling at...

People in this episode

Host: Roberta Townes

Guest: Stacie Skinner

Topics covered

• food allergies
• entrepreneurship
• business growth
• frozen food
• home baking

Keywords

• food allergies
• Superb Bakehouse
• Stacie Skinner
• frozen waffles
• entrepreneurship

Mentioned in this episode

Organizations: Superb Bakehouse

Places: Whole Foods, Farmers Markets

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