SOMM TV wine & food

A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling wine producers in Oregon have banded together to create “Method Oregon”. Today we talk to two of the leading producers to find out how in the world they were able to overcome all the challenges that exist in the wine world to get everyone on the same page to start a revolution in sparkling wine. We also rank the 5 greatest sparkling wine regions on earth and see where Oregon fits in. Don’t forget to grab tickets to the Method Oregon grand tasting and all the events July 24-25th in the Willamette Valley.https://tickets.methodoregon.com/

A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine. On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and talk to the family bringing this one of a kind property into today’s wine world. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories. Join the industry in Paris. Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais

Today Jason talks the current events happening in Iran with Persian - American winemaker Darioush Khaledi of Darioush vineyards in Napa. Iran is one of the birth places of civilization and with that had a major hand in discovering and spreading wine across the world. The country is in the middle of generational upheaval that may change everything from geopolitics and freedom to It’s place in the global tourism, food, and wine space and millions hang in the balance. Let’s dig in to the history, the potential, and the “what ifs” of Iran. To watch our brand new episode on the upcoming 2024 Napa vintage free, go to https://sommtv.vhx.tv/videos/napa-valley-vintage-update-2024

Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world. She tells the story of what it was like to step into her father’s shoes and why she pursued a different career first. You can watch this episode on SOMMTV.com right now with over 500 hours of the best content on tje culinary world.

Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership. Where did this drink come from, and why does it hold such a nostalgic place during the holidays? On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the story of this holiday drink we call Egg Nog. For the base recipe by Morgan Weller of Marfa Spirit Company (https://www.themarfaspirit.com/) mentioned in the episode go here: https://jeffreymorgenthaler.com/egg-nog/For Morgan’s Yoakum Egg Nog mentioned in the episode:5 egg 2 cups bourbon1 cup buttermilk1 cup heavy cream2 oz. sorghum vinegar (2:1 ratio Muddy Pond Sorghum and Steen’s Cane Vinegar)2 oz. corn husk simple syrup*Nutmeg to garnish Be sure to chill all ingredients well before making. In a large bowl, beat eggs. Whisk in remaining ingredients until frosty. Pour into a pitcher and serve with a dash of nutmeg. *Corn Husk Simple SyrupDissolve 2 cups of sugar into 1 cup of hot water in a sauce pan over medium heat to make a rich simple syrup. Remove from heat. Set a dozen dried corn husks into the pan and let steep for thirty minutes. Remove husks and discard. Add 1 tablespoon of Everclear. Chill simple syrup in refrigerator; will keep indefinitely.Don’t forget to go to www.SOMMTV.com or on any SOMM TV app to watch the 2025 Napa Valley Vintage report for free right now!

The simple apple - it is in our lunches, on our teacher’s desk, and occasionally made into a delicious alcoholic drink called Cider. Did you know that the apple and the drink made from its fruit is hiding one of the greatest stories ever told? On today’s episode we tell the tale of how America was founded and built using Cider. The incredible origins of the apple, how cider pushed us westward and kept us together as a nation, and how it tore us apart. We also try to find the long lost apples the founding fathers grew hundreds of years ago. Join Jason Wise & author Ben Watson as we tell the story of Cider and the American Dream. If you love this podcast, please be sure to leave us a review wherever you get your podcasts. Don’t forget to pick up your copy of our blind tasting card game at blindersgame.com and make sure to subscribe to sommtv.com to watch our films and shows.

Why does our Halloween candy taste so different now? How much Chocolate is needed in a fun size chocolate bar to still be able to call it chocolate and what the heck is the rest of it? On today’s episode we speak to a food scientist to answer those questions and more. Then Jason talks to the founders of “Final Girl wines” a winery founded on horror films. Happy Halloween and make sure to subscribe to sommtv.com and rate and review this podcast wherever you listen.

Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem. On today’s episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong. Don’t forget the holidays are coming up and you can get our blind tasting card game for 50% off at blindersgame.com