Why Foodies are Driving from Miami to Plantation for these Tacos! | Chilangos

About this episode

The episode features an interview with the owners of Chilangos Mexican Restaurant discussing their journey and authentic Mexican cuisine.

Discover the Heart of Authentic Mexican Cuisine in Plantation! 🌮🇲🇽 We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out of a stand during the pandemic to owning a local favorite for over 5 years, their journey is as authentic as their menu! Why you need to visit Chilangos: Authentic "DF" Flavors: Taste traditional recipes originating from Mexico City (Distrito Federal), including their famous mole and "Enfrijoladas." Freshness Guaranteed: Their tortilla factory is located right next door! You can’t get fresher than that. Special Highlights: * Taco Tuesday: Enjoy 40% off their incredible tacos (Michelle recommends the Steak Cecina!). BOGO Margaritas: Celebrate the weekend with Friday specials. Saturday Soups: 20% off all "Caldos" (soups) to warm your soul. 📸 WE WANT TO SEE YOUR ADVENTURE! When you visit Chilangos, make sure to take plenty of pictures of your food, your drinks, and the beautiful surroundings. We love seeing our fellow foodies enjoying local independent gems! Tag us @SoFloDining in your posts…

People in this episode

Host: Daniel Diaz

Guests: Michelle, Anel

Topics covered

• Mexican cuisine
• local dining
• food culture
• restaurant interview
• authentic recipes

Keywords

• tacos
• authentic Mexican cuisine
• Chilangos
• Plantation
• foodies
• restaurant interview
• mole
• Enfrijoladas
• Taco Tuesday
• Caldos

Mentioned in this episode

Organizations: Chilangos Mexican Restaurant

Places: Miami, Plantation, Sunrise, Distrito Federal

More episodes of South Florida Dining

• Authentic Salvadoran & Mexican Cuisine at El Guanaco | The Chef’s Table with SoFloDining · May 18, 2026 · 14 min
• Exclusive Chef’s Table Interview: The Soul of Krakatoa Indonesian Cuisine (Part 1 of 3) Discover the Hidden Heart of Hollywood, FL! · May 18, 2026 · 27 min
• Exposing the Secrets of Authentic Indonesian Flavors: Exclusive Chef’s Table Interview (Part 2 of 3) · May 18, 2026 · 27 min
• Exclusive Chef’s Table Finale: The Flavors of Krakatoa Indonesian Cuisine (Part 3 of 3) · May 18, 2026 · 21 min
• Kaya Island Eats Key West: Caribbean-Pacific Fusion, and Island Vibes | SoFloDining Exclusive · May 18, 2026 · 36 min
• Gilbert’s 17th Street Grill: Award-Winning Burgers and Family Tradition in Fort LauderdalePart 1 · May 18, 2026 · 24 min