Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Non-Profit#1415K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·15 episodes·Last published 4mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
1.5K to 9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Not detected.
Recent guests
Recent episodes
Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome
Mar 6, 2026
38m 01s
Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn
Feb 8, 2026
52m 03s
Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie
Jan 25, 2026
43m 56s
Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar
Jan 6, 2026
37m 39s
Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor
Dec 6, 2025
41m 36s
Social Links & Contact
Official channels & resources
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 3/6/26 | hospitalityculinary education+1 | Maria Montemagno | Hospitality Programs DepartmentSUNY Broome+2 | — | culinary talentcollaboration+1 | — | 38m 01s | ||
| 2/8/26 | southern cookingfamily roots+1 | Patrick Blackman | Trailside InnSTIR | — | cookingrestaurant+1 | — | 52m 03s | ||
| 1/25/26 | local foodcookbooks+2 | Paul VanSavage | cookbookSpiedie Fest+1 | — | local legendfoodie+1 | — | 43m 56s | ||
| 1/6/26 | cooking inspirationexperience+2 | Conner Harrington | Remlik's Grille & Oyster BarRemlik's+2 | — | Remlik's Grille & Oyster Barchef+1 | — | 37m 39s | ||
| 12/6/25 | culinary educationBOCES+1 | Rachel Patinka | BOCESBroome-Tioga BOCES+1 | — | culinary artseducation+1 | — | 41m 36s | ||
| 11/7/25 | winebourbon+1 | Jim Simons | winebourbon+4 | — | Southern Glazer Wine & Spiritssales consultant+1 | — | 29m 54s | ||
| 10/22/25 | local restaurant historyfood+2 | Sylvana DoddRick Dodd | P.S. Restaurant DowntownSTIR | — | STIR co-foundersP.S. Restaurant Downtown | — | 46m 46s | ||
| 9/30/25 | cookinghospitality+1 | Colin Gaynor | The Chestnut InnRick & Brian | Oquaga Lake | Executive ChefThe Chestnut Inn+1 | — | 37m 05s | ||
| 9/5/25 | cookingfood trends+1 | Jay Pisculli | Rick & BrianSTIR | — | chefDowntown by Chef Jay Pisculli+1 | — | 39m 28s | ||
| 8/1/25 | pastacooking+2 | Amarissa Scelsi | pastaSTIR | — | cheflocal+2 | — | 39m 10s |
Showing 10 of 10
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Chart history for STIR-Cast
Peaked at #141 in United States, currently #141 in United States.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| United States | — | #141 | #141 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.