Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Non-Profit#1415K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·15 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Not detected.
Recent guests
Recent episodes
Episode 16: Mike Morgan, Executive Chef, Culinary Judge
Apr 24, 2026
34m 03s
Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome
Mar 6, 2026
38m 01s
Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn
Feb 8, 2026
52m 03s
Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie
Jan 25, 2026
43m 56s
Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar
Jan 6, 2026
37m 39s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/24/26 | Episode 16: Mike Morgan, Executive Chef, Culinary Judge | Rick & Brian sit down with Mike Morgan, certified executive chef and culinary judge, for a wide-ranging conversation. Visit the STIR website | 34m 03s | ||||||
| 3/6/26 | Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome✨ | hospitalityculinary education+1 | Maria Montemagno | Hospitality Programs DepartmentSUNY Broome+2 | — | culinary talentcollaboration+1 | — | 38m 01s | |
| 2/8/26 | Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn✨ | southern cookingfamily roots+1 | Patrick Blackman | Trailside InnSTIR | — | cookingrestaurant+1 | — | 52m 03s | |
| 1/25/26 | Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie✨ | local foodcookbooks+2 | Paul VanSavage | cookbookSpiedie Fest+1 | — | local legendfoodie+1 | — | 43m 56s | |
| 1/6/26 | Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar✨ | cooking inspirationexperience+2 | Conner Harrington | Remlik's Grille & Oyster BarRemlik's+2 | — | Remlik's Grille & Oyster Barchef+1 | — | 37m 39s | |
| 12/6/25 | Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor✨ | culinary educationBOCES+1 | Rachel Patinka | BOCESBroome-Tioga BOCES+1 | — | culinary artseducation+1 | — | 41m 36s | |
| 11/7/25 | Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits✨ | winebourbon+1 | Jim Simons | winebourbon+4 | — | Southern Glazer Wine & Spiritssales consultant+1 | — | 29m 54s | |
| 10/22/25 | Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders✨ | local restaurant historyfood+2 | Sylvana DoddRick Dodd | P.S. Restaurant DowntownSTIR | — | STIR co-foundersP.S. Restaurant Downtown | — | 46m 46s | |
| 9/30/25 | Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake✨ | cookinghospitality+1 | Colin Gaynor | The Chestnut InnRick & Brian | Oquaga Lake | Executive ChefThe Chestnut Inn+1 | — | 37m 05s | |
| 9/5/25 | Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli✨ | cookingfood trends+1 | Jay Pisculli | Rick & BrianSTIR | — | chefDowntown by Chef Jay Pisculli+1 | — | 39m 28s | |
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| 8/1/25 | Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner✨ | pastacooking+2 | Amarissa Scelsi | pastaSTIR | — | cheflocal+2 | — | 39m 10s | |
| 7/11/25 | Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse | Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings. Visit the STIR website | 29m 22s | ||||||
| 6/20/25 | Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel | Chef Brian O'Neil, Executive Chef at The River Bistro & DoubleTree Hotel Downtown, joins Rick and Brian to talk cooking creatively for massive events, The River Bistro, and much more! Visit the STIR website | 26m 28s | ||||||
| 6/6/25 | Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter | Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between. Visit the STIR website | 34m 22s | ||||||
| 5/2/25 | Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe | Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe. | 24m 15s | ||||||
| 4/3/25 | Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave | From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community. | 24m 55s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.