Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie

About this episode

Rick & Brian have an in-depth conversation with Paul VanSavage about his passion for local food and his contributions to the community.

Rick & Brian sit down with local legend Paul VanSavage, a passionate local amateur chef, cookbook author, Spiedie Fest Co-Founder, and STIR board member, for an in-depth conversation.

People in this episode

Guest: Paul VanSavage

Topics covered

• local food
• cookbooks
• Spiedie Fest
• amateur cooking

Keywords

• local legend
• foodie
• STIR board member

Mentioned in this episode

Products: cookbook

More episodes of STIR-Cast

• Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome · March 6, 2026 · 38 min
• Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn · February 8, 2026 · 52 min
• Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar · January 6, 2026 · 38 min
• Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor · December 6, 2025 · 42 min
• Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits · November 7, 2025 · 30 min
• Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders · October 22, 2025 · 47 min