Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1,001 - 10,000 - Monthly Reach
Unique listeners across all episodes (30 days)
5,001 - 25,000 - Active Followers
Loyal subscribers who consistently listen
5,001 - 15,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
With Michael Gove
Dec 22, 2025
30m 48s
With Tom Gilbey
Dec 9, 2025
30m 25s
With Tanya Gold
Nov 25, 2025
20m 37s
With Sandrine Zhang Ferron
Nov 11, 2025
22m 03s
With Stephen Harris
Oct 28, 2025
32m 24s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/22/25 |  With Michael Gove✨ | foodpolitics+2 | Michael Gove | SpectatorEducation+2 | AberdeenOxford | brain foodOxford pubs+2 | — | 30m 48s | |
| 12/9/25 |  With Tom Gilbey✨ | winewinemaking+2 | Tom Gilbey | ThirstyTable Talk+2 | — | ThirstyBeaujolais+3 | — | 30m 25s | |
| 11/25/25 |  With Tanya Gold✨ | restaurant criticismfood+2 | Tanya Gold | agamini egg+2 | HampsteadCornwall | Jay Raynerfood critics+3 | — | 20m 37s | |
| 11/11/25 |  With Sandrine Zhang Ferron✨ | cuisinefurniture+2 | Sandrine Zhang Ferron | VinteriorTable Talk+2 | — | Chinese cuisineFrench cuisine+2 | — | 22m 03s | |
| 10/28/25 |  With Stephen Harris✨ | foodcooking+3 | Stephen Harris | The Sportsman At HomeMichelin+7 | WhitstableKent+3 | The SportsmanNoble Rot+3 | — | 32m 24s | |
| 10/14/25 |  With Gyles Brandreth✨ | foodbiography+1 | Gyles Brandreth | Somewhere, a Boy and a BearTable Talk+3 | — | A.A. Milnebread sandwiches+3 | — | 35m 12s | |
| 9/23/25 |  With Andrew Turvil✨ | food culturerestaurant review+2 | Andrew Turvil | Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolutionthe Good Food Guide+3 | — | Good Food GuideAA Restaurant Guide+2 | — | 27m 25s | |
| 9/9/25 |  With Raymond Blanc✨ | foodcooking+2 | Raymond Blanc | Simply Raymond Kitchen GardenMichelin+4 | Great Britain | Le Manoir aux Quat' SaisonsSimply Raymond Kitchen Garden+1 | — | 39m 19s | |
| 8/26/25 |  With Ben Lippett✨ | cookingcookbooks+2 | Ben Lippett | How I Cook: A Chef's Guide To Really Good Home CookingSpectator+1 | — | recipescooking tips+1 | — | 28m 10s | |
| 8/12/25 |  With Brett Graham✨ | Michelin-starred restaurantsfood production+2 | Brett Graham | The LedburyThe Harwood Arms+3 | Notting HillFulham+1 | The LedburyThe Harwood Arms+3 | — | 29m 54s |
Showing 10 of 10
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Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.