
About this episode
Ben Lippett discusses his debut cookbook and the essence of good online food content.
Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September. On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, what makes really good online food content, and his grandma’s birthday cakes. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Guest: Ben Lippett
Topics covered
- cooking
- cookbooks
- food content
- influencers
Keywords
- recipes
- cooking tips
- food influencer
Mentioned in this episode
Products: How I Cook: A Chef's Guide To Really Good Home Cooking
Books & works: How I Cook: A Chef's Guide To Really Good Home Cooking
More episodes of Table Talk
- With Michael Gove · December 22, 2025 · 31 min
- With Tom Gilbey · December 9, 2025 · 30 min
- With Tanya Gold · November 25, 2025 · 21 min
- With Sandrine Zhang Ferron · November 11, 2025 · 22 min
- With Stephen Harris · October 28, 2025 · 32 min
- With Gyles Brandreth · October 14, 2025 · 35 min
Explore listener stats, chart rankings, contacts and more on the Table Talk podcast page.