About this episode
Brett Graham discusses his experiences in the culinary world, including his Michelin-starred restaurants and the challenges of food production.
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star. On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it was like for The Ledbury to receive its third Michelin star and the trials and tribulations of learning food production – including ending up with 127 piglets. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts . Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Hosts: Lara Prendergast, Olivia Potts
Guest: Brett Graham
Topics covered
- Michelin-starred restaurants
- food production
- cooking
- culinary arts
Keywords
- The Ledbury
- The Harwood Arms
- Notting Hill
- Fulham
- Michelin star
Mentioned in this episode
Products: The Ledbury, The Harwood Arms
Places: Notting Hill, Fulham, London
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