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- 🇨🇦CA · Food#1015K to 30K
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The Whiskey Trip - Season 4, Episode 25 - Hemal Patel & Joe Godfrey - Patel Boourbon
Jun 23, 2026
Unknown duration
Season 7, Episode 13: David Mandell, Co-Founder & CEO & Ryan Poe, Distillery Senior Manager and Head of Innovation - Whiskey House of Kentucky
Jun 19, 2026
Unknown duration
The Whiskey Trip - Season 4, Episode 24 - Cody Stys - The Vaults at The Stanley Hotel
Jun 16, 2026
Unknown duration
Season 7, Episode 12: Reece Sims, Judge - IWSC & Founder, Flavor Camp
Jun 12, 2026
Unknown duration
The Whiskey Trip - Season 4, Episode 23 - Jason Pelle, Head Distiller - State 38 Distilling
Jun 9, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | ![]() The Whiskey Trip - Season 4, Episode 25 - Hemal Patel & Joe Godfrey - Patel Boourbon | This week on The Whiskey Trip, Big Chief welcomes Hemal Patel and Joe Godfrey of Patel Bourbon for a conversation about friendship, craftsmanship, and the journey of building a premium whiskey brand. Patel Bourbon was founded on the idea that great whiskey should be more than just something you drink. It should be something that brings people together, sparks conversation, and creates lasting memories. We kicked off the first half with Patel's Bespoke Straight Wheat Whiskey, an 8 year, 3 month old single barrel bottled at 115 proof. Soft wheat sweetness, honey, and light oak with a smooth, warming finish. From there, we moved into their Kentucky style Rye, a 9 year, 3 month old cask strength whiskey that beautifully balances sweetness and spice. Bright citrus, baking spice, and a peppery kick with a touch of caramel. Along the way, Hemal and Joe shared the story behind Patel Bourbon, the meaning of their Epicurean philosophy, and the passion that drives every barrel they select. The second half opened with their Bespoke Straight Bourbon, a nearly 9 year old cask strength expression packed with rich caramel, oak, and baking spice notes. Deep caramel, toasted oak, and vanilla with a bold, lingering finish. We wrapped up the episode with Patel's impressive 9 year, 2 month old Straight Rye bottled at 121 proof, a bold and flavorful whiskey that showcases everything rye lovers are looking for in a premium single barrel. Dark spice, mint, and charred oak with a long, spicy finish. Beyond the whiskey, this episode explores entrepreneurship, barrel selection, and what it takes to build a brand in today's whiskey landscape. Hemal and Joe discuss the importance of relationships, staying true to your vision, and creating a company that stands for something bigger than the bottle. One of the things that makes Patel Bourbon unique is its commitment to giving back. Through its support of the David Downie Foundation, the company helps families facing the financial burdens that often accompany a cancer diagnosis. It is a reminder that success is not just measured by what you build, but by how many lives you impact along the way. And because no ride is complete without a little extra excitement, one lucky listener will win the same Patel Bourbon Straight Rye featured on the show, along with a Patel Bourbon T shirt and a The Whiskey Trip rocks glass. Pour a glass, settle in, and Take the Ride. | — | ||||||
| 6/19/26 | ![]() Season 7, Episode 13: David Mandell, Co-Founder & CEO & Ryan Poe, Distillery Senior Manager and Head of Innovation - Whiskey House of Kentucky | In this episode of The Bourbon Life Podcast, Matt and Mark welcome back fan-favorite guest David Mandell, Co-Founder and CEO of Whiskey House of Kentucky, for his fourth appearance on the show. Joining him for the first time is Ryan Poe, Distillery Senior Manager and Head of Innovation at Whiskey House of Kentucky, making not only his Bourbon Life debut, but his very first podcast appearance. The conversation begins with Ryan sharing his background and the journey that ultimately led him to Whiskey House, where innovation isn't just a buzzword - it's a core part of the company's DNA. David and Ryan discuss how Whiskey House's unique approach to contract distilling and product development allows them to tackle projects that many distilleries simply can't, while also navigating the challenges facing today's whiskey market. The discussion then turns to one of the most exciting and ambitious spirits projects to hit the market in recent years: SHANG Whiskey. David and Ryan take listeners behind the scenes of this groundbreaking collaboration between Maritime Brands, True Essence Foods, Guìzhōu Guótái Shùzhì Liquor Group, Whiskey House, and The Blending House. They explore the rich history of Jiang Xiang Baijiu in China, the remarkably complex process used to produce it, and how that centuries-old tradition became the foundation for an entirely new whiskey category. Listeners will also get an inside look at the creation of SHANG East + West, a first-of-its-kind whiskey that blends American red sorghum whiskey developed by Whiskey House with Jiang Xiang Baijiu, creating a truly unique expression that bridges Eastern and Western distilling traditions. And, of course, no episode of The Bourbon Life would be complete without a tasting. Matt, Mark, David, and Ryan sip and review three exceptional pours, including E.H. Taylor Single Barrel in honor of Ryan's time at Buffalo Trace, along with the brand-new SHANG Dan Yu Whiskey and SHANG East + West Whiskey. Whether you're fascinated by innovation, curious about the future of whiskey, or simply looking to learn about one of the most unique spirits projects ever brought to market, this episode offers a rare behind-the-scenes look at creativity, collaboration, and category creation in the whiskey world. This Episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co. | — | ||||||
| 6/16/26 | ![]() The Whiskey Trip - Season 4, Episode 24 - Cody Stys - The Vaults at The Stanley Hotel | This week on The Whiskey Trip, Big Chief sits down with Cody Stys from The Vaults at The Stanley Hotel, a one-of-a-kind whiskey destination located beneath one of Colorado's most famous historic hotels. The conversation begins with the rich history of the Stanley Hotel, which opened in 1909 and has become a landmark in the Rocky Mountains. The hotel is perhaps best known for inspiring Stephen King's novel The Shining. During a stay at the hotel in the 1970s, King found himself nearly alone in the massive property as it prepared to close for the season. The experience sparked the imagination that would lead to one of the most iconic horror stories ever written. While Stanley Kubrick's film adaptation wasn't filmed at the hotel, the Stanley remains forever connected to The Shining and attracts visitors from around the world who want to experience a piece of literary and cinematic history. Of course, this is The Whiskey Trip, so the guys quickly get down to business by pouring four outstanding single barrels selected by Cody. On the first half of the show, Big Chief and Cody sip on a Root Shoot Distillery Single Barrel and a The Heart Distillery Single Barrel, discussing the unique character of Colorado whiskey and the craftsmanship behind these exceptional picks. The second half features a Laws Four Grain Single Barrel and a Jack Daniel's Single Barrel Rye, delivering bold flavors, rich complexity, and plenty of conversation about what makes a great barrel selection stand out from the rest. Throughout the episode, Cody shares stories from The Vaults, insights into the barrel-picking process, and how the Stanley Hotel's history and atmosphere create an unforgettable experience for whiskey lovers. From historic hallways and ghost stories to world-class pours and good company, this episode captures everything that makes whiskey culture so special. Pour yourself something good, settle in, and enjoy the ride. Take the Ride with Big Chief. | — | ||||||
| 6/12/26 | ![]() Season 7, Episode 12: Reece Sims, Judge - IWSC & Founder, Flavor Camp | In this episode of The Bourbon Life Podcast, Matt and Mark sit down with Reece Sims, Founder of Flavor Camp and a judge for the prestigious International Wine & Spirit Competition (IWSC), for a fascinating conversation about flavor, spirits evaluation, and one of the most respected competitions in the world of whiskey. The conversation begins with Reece sharing her unique journey into the world of sensory analysis, education, and spirits, and how that path ultimately led her to create Flavor Camp, an innovative program designed to help people better understand flavor and develop their tasting skills. She also discusses how her passion for sensory evaluation opened the door to becoming an IWSC judge and what it means to be selected for such an esteemed role. Across three segments, Reece pulls back the curtain on the IWSC, explaining its global reputation, the rigorous judging process, and what a typical day looks like for judges tasked with evaluating some of the finest spirits from around the world. She also shares her personal approach to judging, how she strives for objectivity, and what separates truly exceptional spirits from the rest of the field. Of course, no Bourbon Life episode would be complete without a tasting. In a fun and entertaining twist, Matt and Mark put Reece's palate to the test with a blind tasting featuring three whiskies that recently earned the coveted Gold Outstanding designation at the IWSC North American Spirits Competition held in Kentucky. Did one of the competition's own judges identify the award-winning pours? You'll have to tune in to find out. Whether you're a seasoned whiskey enthusiast, an aspiring taster, or simply curious about how the world's best spirits are judged, this episode offers an engaging behind-the-scenes look at the art and science of tasting. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co. | — | ||||||
| 6/9/26 | ![]() The Whiskey Trip - Season 4, Episode 23 - Jason Pelle, Head Distiller - State 38 Distilling | This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery. On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey. On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers. Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour. This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass. Pour yourself a dram, settle in, and Take the Ride. | — | ||||||
| 6/2/26 | ![]() The Whiskey Trip - Season 4, Episode 22 - Patrick Miller, Founder & Distiller - Talnua Distillery | This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey. Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation. On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua. On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel. From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America. Pour a glass and Take the Ride with Big Chief. Cheers. | — | ||||||
| 5/26/26 | ![]() The Whiskey Trip - Season 4, Episode 21 - Craig Engelhorn - Spirit Hound Distilers | This week on The Whiskey Trip Podcast, Big Chief heads to Lyons, Colorado — the gateway to Rocky Mountain National Park — to sit down with Craig Engelhorn from Spirit Hound Distillers for a ride through mountain whiskey culture and handcrafted American Single Malt. With a deep brewing background, Craig shares how his passion for grain and fermentation shaped Spirit Hound's whiskey program, along with the story behind the incredible still he hand crafted himself. On the first half, the guys sip Spirit Hound's American Single Malt with a touch of peated malt before diving into their Bottled in Bond Palo Cortado Finished American Single Malt loaded with dark fruit, roasted nuts, and an unforgettable horehound candy finish. The second half climbs even higher with the Colorado Honey Finished American Single Malt, where the honey enhances the whiskey without overpowering it. They finish the ride with a monster rye whiskey made from 70% rye and 30% malted barley bottled at a staggering 155.6 proof. Big, bold, spicy, and unapologetic just like the Rocky Mountains it calls home. Take the Ride with Big Chief. Cheers. | — | ||||||
| 5/22/26 | ![]() Season 7, Episode 11: Nikki King, Owner - Tannins & Proof Hospitality Consulting | In this episode of The Bourbon Life Podcast, Matt & Mark welcome special guest Nikki King, Owner of Tannins & Proof Hospitality Consulting, for a fun, flavorful, and hospitality-driven conversation that blends great bourbon with great cocktails and even better stories. Across three lively segments, Nikki shares her journey in the hospitality world, her passion for creating memorable guest experiences, and her thoughts on the ever-evolving bourbon and cocktail scene. The conversation dives into everything from cocktail creativity and hospitality trends to bourbon culture, entertaining at home, and what it really takes to create unforgettable experiences around great pours. Of course, no visit from Nikki would be complete without incredible drinks. During the episode, they enjoy a delicious Strawberry Mint Julep crafted by Nikki especially for the show, taste and review the new Very Olde St. Nick Immaculata from Preservation Distillery, and wrap things up with another Nikki creation — a fantastic plum-infused Cocchi di Torino Vermouth concoction that had everyone reaching for another sip. As always, the conversation is relaxed, entertaining, and full of laughs, honest pours, and plenty of bourbon passion. Whether you're a cocktail enthusiast, bourbon lover, or someone who simply appreciates great hospitality, this is an episode you won't want to miss. Pour yourself something tasty, settle in, and enjoy this flavorful episode with Nikki King. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co. | — | ||||||
| 5/19/26 | ![]() The Whiskey Trip - Season 4, Episode 20 - Paul Dunning - 13th Century Whiskey | This week on The Whiskey Trip Podcast, Big Chief rides into the shadow of Pikes Peak to sit down with Paul Dunning from 13th Century Whiskey in beautiful Colorado Springs. Paul has built something truly unique in the whiskey world — a brand where every bottle is part of the experience. Each handcrafted release features a blown glass figure inside, from copper stills and aging barrels to incredible wildlife designs, making these bottles true shelf pieces and instant conversation starters. Crafted at the base of Pikes Peak, 13th Century Whiskey ages its spirits in small 30-gallon barrels, creating bold cask-strength pours packed with flavor while remaining remarkably smooth. Big Chief kicks things off with the Reserve Rye at 143 proof — unfiltered and unapologetic. Dark caramel, black pepper, baking spice, and toasted oak explode from the glass before finishing with a long warming spice. He then moves to the Reserve Bourbon at 142.2 proof to close out the first half. Vanilla bean, maple syrup, dark cherry, and caramelized sugar coat the palate with a rich oily mouthfeel that drinks far smoother than the proof suggests. On the second half, Big Chief pours the Cigar Blend — a toasted barrel-finished bourbon at 141 proof — and immediately gets transported back to childhood campfires and s'mores. Toasted marshmallow, graham cracker, melted chocolate, espresso, and charred oak create one unforgettable pour. To finish the ride, Big Chief pours their American Single Malt at 134.4 proof, which quickly became the star of the show. Honey, toasted malt, dark fruit, chocolate-covered raisins, and subtle smoke deliver a rich and balanced finish that refused to quit. Throughout the episode, Paul shares the story behind building 13th Century Whiskey, the inspiration behind the unforgettable bottles, and the passion required to stand apart in today's whiskey world. Take the Ride. Cheers. | — | ||||||
| 5/12/26 | ![]() The Whiskey Trip - Season 4, Episode 19 - Ms. Viv - The Heart Behind the Ride | This week on The Whiskey Trip Podcast, Big Chief pulls back the curtain and introduces listeners to the woman behind the ride — Ms. Viv. For years, she's been the quiet strength behind the microphone, the steady hand through the miles, and the heart that helped keep this journey moving forward. From long road trips and whiskey festivals to distillery visits and late-night recordings, Ms. Viv has stood beside Big Chief with unconditional love and support while embracing the whiskey life every step of the way. Along the journey, she became more than just a supporter — she became a true Whiskey Trippin' Woman. On the first half, they sip on Giant Texas Distillery's Cask Strength Honey Cask from Houston, Texas, as Viv shares stories from years of traveling whiskey country together. From meeting incredible people to seeing firsthand how whiskey brings folks together, she opens up about life behind the scenes of The Whiskey Trip. On the second half, they pour Maker's Mark Cask Strength and reflect on the ride they've built together — the sacrifices, the laughter, the memories, and the bond that turned a passion for whiskey into something much bigger than either of them imagined. This episode is heartfelt, honest, and full of gratitude for the woman who has been there through it all. The woman. The support. The soul. The Whiskey Trip wouldn't be the same without her. Episode out now. Take the Ride. Cheers. | — | ||||||
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| 5/5/26 | ![]() The Whiskey Trip - Season 4, Episode 18 - Aaron & Gavin - The Noble Dram✨ | whiskeybourbon+5 | AaronGavin | Effie JewelJimmy's+3 | Houston, TexasGeorgia+1 | whiskeybourbon+6 | — | 1h 28m 53s | |
| 5/1/26 | ![]() Season 7, Episode 10: The Bourbon Life Crew - Unscripted & Unfiltered✨ | bourbon newsindustry insights+3 | — | Bardstown Bourbon Company Cascadia Garryana Oak BourbonJim Beam Single Barrel Bourbon+6 | — | bourbonwhiskey+5 | — | 1h 17m 43s | |
| 4/28/26 | ![]() The Whiskey Trip - Season 4, Episode 17 - Mark Rucker, The Bourbon Life✨ | bourbon culturepodcasting+3 | Mark Rucker | Eagle Rare 10 Year BourbonHenry McKenna 10 Year Bottled-in-Bond+5 | — | bourbonpodcast+3 | — | 1h 15m 26s | |
| 4/21/26 | ![]() The Whiskey Trip - Season 4, Episode 16 - Preston Wall, Frontline Heroes Outdoors✨ | whiskeymilitary support+3 | Preston Wall | Old Charter Oak French OakBlender's Edition 01+4 | — | whiskeybourbon+5 | — | 1h 12m 31s | |
| 4/17/26 | ![]() Season 7, Episode 9: Bennett Clark, President, and Royce Blevins, Lead Founder - Burnt Tavern Bourbon✨ | Bourbon historyDistillery insights+3 | Bennett ClarkRoyce Blevins | Burnt Tavern BourbonWilliam Berkele Distillery | Garrard CountyKentucky | BourbonWilliam Berkele Distillery+3 | District 7 Social | 1h 21m 50s | |
| 4/14/26 | ![]() The Whiskey Trip - Season 4, Episode 15 - Shelley Sackier - Virginia Heritage Grain Project✨ | whiskeyheritage grains+4 | Shelley Sackier | Old KernelVirginia Heritage Grain Project+2 | Virginia | whiskeyheritage grains+5 | — | 1h 23m 55s | |
| 4/10/26 | ![]() Season 7, Episode 8: Randy Prasse, President & COO - Kentucky Bourbon Festival✨ | Kentucky Bourbon Festivalbourbon culture+3 | Randy Prasse | New Riff Bottled in Bond BourbonNew Riff 8-Year-Old Bottled in Bond Bourbon+2 | — | bourbonKentucky Bourbon Festival+5 | — | 1h 23m 35s | |
| 4/7/26 | ![]() The Whiskey Trip - Season 4, Episode 14 - Jake Clements - Texas Whiskey Festival✨ | Texas whiskeywhiskey festival+3 | Jake Clements | Texas Whiskey FestivalGarrison Brothers+5 | TexasStar Hill Ranch | Texas whiskeywhiskey festival+3 | — | 1h 05m 06s | |
| 4/3/26 | ![]() Season 7, Episode 7: The Bourbon Life Crew - Unscripted & Unfiltered✨ | bourbon tastingbehind-the-scenes+3 | — | Eagle Rare 10 Year BourbonMichter's 10 Year Bourbon+5 | — | bourbonEagle Rare+5 | District 7 | 1h 27m 53s | |
| 3/31/26 | ![]() The Whiskey Trip - Season 4, Episode 13 - Colby & Ashley Frey, Founders & Owners - Frey Ranch Distillery✨ | whiskeydistillation+3 | Colby FreyAshley Frey | Frey Ranch Straight Bourbon WhiskeyFarm Strength 100% winter rye+1 | Fallon, Nevada | whiskeybourbon+6 | — | 1h 06m 13s | |
| 3/24/26 | ![]() The Whiskey Trip - Season 4, Episode 12 - Kevin Alker, Owner & Distiller - Old Alker Distillery | This week on The Whiskey Trip, Big Chief rolls into the rhythm, heat, and soul of New Orleans with Kevin Alker, owner and distiller of Old Alker Distillery. This one hits different… it's got history in its bones, music in its step, and whiskey that carries a family legacy back to life. Long before Old Alker was filling bottles, the Alker name was moving wood… barrel staves flowing through New Orleans, supplying some of the biggest names in American whiskey. Now that same family blood is back in the game, and you can feel it in every pour. They open the show with Old Alker's Small Batch Blend at 100 proof. This is a front porch in the spring kind of whiskey… buttery, nutty, smooth as a slow jazz tune drifting through the French Quarter. Easy sipping, but full of character. As the first half winds down, Big Chief and Kevin lean into a 7-year-old Single Barrel, also at 100 proof. This one dances a little. Bright summer fruits, a touch of citrus, then it settles into that sweet caramel popcorn ball note with a hint of toffee that lingers like the last note of a trumpet on Bourbon Street. Then it's time to turn it up. In the second half, they pour a 7-year-old Cask Strength Single Barrel at 114 proof. This pour is a straight-up baby candy bar in a glass… rich chocolate and caramel leading the charge, layered with flavor from front to back. It builds with hints of orange citrus spice that cut through the sweetness just enough to keep you coming back for another sip. And it's damn good to see another craft distillery rising in New Orleans… adding to the story of a city that knows whiskey, respects it, and knows how to bring it to life with soul. This episode isn't just about whiskey. It's about heritage, resilience, and bringing something back to life with purpose… the kind of story New Orleans was built on. So grab a glass, turn up the music, and Take the Ride with Big Chief. Cheers | — | ||||||
| 3/17/26 | ![]() The Whisky Trip - Season 4, Episode 11 - Anthony DeYoung - Three Chord Bourbon | On this episode of The Whiskey Trip, Big Chief sits down with Anthony DeYoung from Three Chord Bourbon, a brand founded by legendary guitarist Neil Giraldo. Built on the rhythm of rock and roll and the craft of blending whiskey, Three Chord brings the energy of music into every bottle. More than just a whiskey brand, Three Chord Bourbon is deeply connected to the music community and philanthropy. The company supports music education, independent artists, and nonprofit organizations, often partnering on charitable initiatives. From Giving Tuesday campaigns supporting Music Is Art to special releases benefiting organizations like the Johnny Strange Foundation, the brand uses whiskey as a platform to give back to the creative world that inspired it. The ride begins with Flipside, a 90 proof Triple Wood bourbon that showcases layered maturation and depth. The added wood influence gives the whiskey complexity while remaining smooth and approachable to start the show. To close out the first half, Big Chief and Anthony pour Strange Collaboration, a 99 proof Kentucky Straight Bourbon finished in Pinot Noir barrels. The wine barrel finish brings a unique twist, introducing subtle fruit notes and soft tannins that complement the classic bourbon backbone. The second half starts with Riot, a 100 proof Double Bonded Blend that delivers bold flavor and balance. Like a great rock song, it carries both intensity and harmony in every sip. They finish the episode with U-Edited, a true rockstar of the lineup. This Blended Straight Bourbon Whiskey is uncut, unfiltered, and bottled at 118 proof, delivering a powerful and full-bodied pour. After tasting it, Big Chief says the U-Edited is so impressive it could be a serious contender for his Whiskey of the Year. From music and mash bills to blending and philanthropy, this episode dives deep into how Three Chord Bourbon merges the spirit of rock and roll with the art of whiskey. Pour yourself a glass, turn the volume up, and Take the Ride with Big Chief on The Whiskey Trip. | — | ||||||
| 3/10/26 | ![]() The Whiskey Trip - Season 4, Episode 10 - Dina Coker, Founder & Steffani Scheurich, Master Blender - Lythgoe Bourbon | This week on The Whiskey Trip Podcast, Big Chief takes the ride with Dina Coker, founder of Lythgoe Bourbon, and Steffani Scheurich, the brand's Master Blender. Together they dive into the story behind a bourbon brand that is bold, confident, and completely unapologetic—just like the woman who inspired it. Lythgoe Bourbon draws its spirit from Gertrude "Cleo" Lythgoe, often called the Queen of the Bootleggers during Prohibition. Cleo was known for her fearless personality, sharp business mind, and refusal to play by anyone else's rules. That same unapologetic attitude lives inside every bottle of Lythgoe Bourbon today. The episode begins with Pauline's Victory, an 8-year-old Kentucky Straight Bourbon bottled at 90 proof. Elegant and balanced, this pour sets the tone for the first half of the conversation. It's refined yet confident, delivering classic bourbon notes with a smooth character that invites you to slow down and appreciate the craft behind it. As the glasses empty, Dina and Steffani talk about building a brand that honors the rebellious spirit of Cleo Lythgoe while celebrating the women helping shape the modern whiskey world. In the second half of the show, the crew pours the Founder's Collection, a 9-year-old four-grain Kentucky Straight Bourbon. With both rye and wheat in the mash bill, the whiskey creates a unique balance where sweet and spicy notes dance together in the glass. The wheat softens the edges while the rye brings the spice, creating a layered bourbon that highlights Steffani's artistry as a master blender. It's a conversation about history, bold women in whiskey, and the unapologetic spirit that built this brand from the ground up. Pour yourself a glass, sit back, and Take the Ride with Big Chief on this week's episode of The Whiskey Trip. | — | ||||||
| 3/3/26 | ![]() The Whiskey Trip - Season 4, Episode 9 - Caleb Clanton, Founder & Distillery Manager - Hush & Whisper Distilling Company | This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to Bryan, Texas to sit down with Caleb Clanton, founder and distillery manager of Hush & Whisper Distilling Company. What makes this episode stand out isn't just the whiskey, it's the building itself. Hush & Whisper operates inside a restored old JCPenney building in historic downtown Bryan, and the space carries serious Art Deco character. Clean geometric lines, bold architectural details, tall ceilings, and the kind of craftsmanship you just don't see in modern construction. The bones of that building tell a story. Thick walls, hidden rooms tucked behind unexpected doors, a penthouse, and even a rooftop dance floor from decades past. It's history layered into every inch of the structure. It feels industrial, elegant, and gritty all at the same time. That presence matters. The atmosphere rivals distilleries anywhere in the world. Scotland has its stone dunnage warehouses. Kentucky has its rolling rickhouses. Japan has its minimalist precision. Bryan, Texas has a restored Art Deco landmark filled with working stills and aging barrels. You can't fake authenticity like that. It's earned over time. They open the episode with Hush & Whisper's rye whiskey, bold, spice forward, structured, and balanced. Caleb talks about how Texas heat works those barrels differently and how managing that environment inside a historic building takes awareness and patience. The rye shows backbone without losing refinement. From there, they pour a single barrel of that rye. No blending. No smoothing edges. Just one barrel telling its own story. The oak pushes harder, the spice sharpens, and the individuality shines through. Caleb explains how barrel placement inside the building influences maturation and why single barrels are the truest expression of what they do. In the second half, they taste a rye bourbon that isn't quite ready yet. It's honest, developing, full of potential, but not rushed. Caleb speaks candidly about discipline in a market that often pressures distillers to release early. Time is the one ingredient you cannot shortcut, especially in Texas. They close with their gin, clean, botanical forward, and intentional. It proves that the craftsmanship happening inside those Art Deco walls isn't limited to brown spirits. Balance, precision, and confidence carry across the entire lineup. An old department store turned distillery. Secret rooms. Art Deco architecture. Texas heat shaping barrels inside historic walls. Hush & Whisper stands shoulder to shoulder with distilleries around the world, not because it tries to copy them, but because it leans fully into what it is. Pour a glass and Take the Ride. | — | ||||||
| 2/28/26 | ![]() Season 7, Episode 6: The Bourbon Life Crew - Unscripted & Unfiltered | In this episode of The Bourbon Life Podcast, the entire TBL Crew is back together for a laid-back but lively roundtable that feels like you're hanging out in the studio with the guys. There's no formal guest this week— just good bourbon, honest opinions, and the kind of unfiltered conversation that only happens when the crew gets together. Across three segments, the guys catch up on what's been happening in their bourbon worlds, share a few behind-the-scenes updates, and dive into some spirited discussion about current releases, hunting culture, secondary market madness, and what's trending (and what probably shouldn't be). As always, there's plenty of laughter, a few hot takes, and the kind of camaraderie that makes these crew episodes fan favorites. Of course, the pours are flowing and the reviews are honest. This episode features tastings of: · Ten Runner Bourbon · Willett Family Estate Small Batch Bourbon · Rare Character TKO "The Sturgeon" Whiskey Caviar Barrel Pick Bourbon From thoughtful commentary to good-natured ribbing, this one delivers classic TBL Crew energy. Pour yourself something neat, settle in, and enjoy a fun, free-flowing conversation with the guys. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co. | — | ||||||
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How proven this show is for host-read sponsorships.
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.

















