From Funky to Fabulous? The Natural Coffee Comeback

About this episode

This episode explores the resurgence of natural coffee processing and its impact on the specialty coffee world.

In this episode we dig into the OG of coffee processing - AKA natural coffee. Find out how natural coffees are the comeback kid of the specialty coffee world and what sparked their renaissance when that world had - for good reason - moved on. Discover why naturals taste the way they do and pick up some brewing tips to get the best out of them. This week’s FACQ answers the pertinent question of - given their name - are natural coffees better for you? Send me a text message Buy my puzzle ...

People in this episode

Host: Angela Holder

Topics covered

• natural coffee
• coffee processing
• specialty coffee
• brewing tips
• health benefits

Keywords

• natural coffee
• coffee processing
• specialty coffee
• brewing tips
• health benefits

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