Peaberry Curious? Let’s Spill The Beans

About this episode

This episode explores the unique peaberry coffee bean, its characteristics, and whether it justifies its higher price.

In this episode we are on a side quest to explore an intriguing little round coffee bean known as a peaberry or caracol. What is behind this coffee's name, is it in fact a ‘novelty coffee’ and is it worth the higher price it often commands? These questions and more will be answered along with this week’s FACQ: is peaberry coffee better than regular - or ‘normal’ - coffee? Listen to find out! Listen to the episode 'Why Acidity In Coffee Is A Good Thing!': On Apple Podcasts On Spotify Podcasts ...

People in this episode

Host: Angela Holder

Topics covered

• peaberry coffee
• coffee beans
• coffee pricing
• coffee quality
• coffee exploration

Keywords

• peaberry
• coffee
• novelty coffee
• coffee pricing
• coffee quality
• FACQ

Mentioned in this episode

Products: peaberry coffee, regular coffee, novelty coffee

Books & works: Why Acidity In Coffee Is A Good Thing!

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