Insights from recent episode analysis
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇦🇺AU · Hobbies#7330K to 100K
- 🇳🇿NZ · Hobbies#663K to 10K
- 🇸🇬SG · Hobbies#126500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10K to 34K🎙 Daily cadence·103 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
34K to 113K🇦🇺88%🇳🇿9%🇸🇬3% - Active Followers
Loyal subscribers who consistently listen
13K to 45K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
From Hero To Zero: The Rise Of Non-Alc Beer
Jun 24, 2026
1h 06m 22s
A Brave New World For Beer Awards
Jun 17, 2026
57m 28s
Serving With Style(s) ft Tito Orellana
Jun 11, 2026
1h 05m 32s
Creating Kind, Considered, Comfortable Community Spaces
Jun 3, 2026
1h 05m 46s
A Pint With Pints And Panels
May 27, 2026
1h 03m 47s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | ![]() From Hero To Zero: The Rise Of Non-Alc Beer | "I don't see any ceiling for non-alc beer." It's fair to say there were plenty of skeptics when non-alcoholic beer first started to appear in earnest in the local beer scene. Yet, in the half-decade-plus since we ran a blind tasting featuring early entrants to the market, the sector has grown and grown. While some brands have come and gone, there's a growing number of established brands and many other breweries for whom their non-alc range forms a significant part of their sales. What's more, Bridge Road Brewers and, more recently, Heaps Normal have started putting non-alc beer on tap [https://craftypint.com/news/3981/tapping-into-non-alcs]. To assess where the market sits, where it could be heading, and why it's come so far already, we pulled together a panel from different facets of the beer world. Molly Rose [https://craftypint.com/brewery/457/molly-rose-brewing] founder Nic Sandery is the brewer behind both Molly Rose and Hiatus non-alcs, Sam Bethune is a former brewer who's now a technical sales specialist at Bintani [https://craftypint.com/business/581/bintani-australia], and former Fixation main man Tom Delmont brings a sales and brand perspective from his role at Hop Nation [https://craftypint.com/brewery/285/hop-nation], who produce a broad range of alcohol-free beers. We look at advances in technology, processes and ingredients, the dos and don'ts of non-alc brewing, take lessons from overseas, and attempt a spot of crystal ball-gazing. This week's opening is a global affair with James recently landed in London amid a European heatwave that looks a lot like Australia in January – albeit without aircon... We discuss two venue openings in the Yarra Valley [https://craftypint.com/news/4111/the-beer-slingers-woori-yallock-tap-house] and the Sunshine Coast [https://craftypint.com/news/4112/10-toes-reach-for-the-loft], the relaunch of the Tasmanian Beer Trail [https://craftypint.com/news/4110/tasmanian-beer-trail-to-be-relaunched-by-the-iba], and our plans for a hiatus of sorts of our own. Throughout July, we'll still be reviewing the week in beer on the show, but instead of featuring new longform interviews we'll be running some of our favourites from the past two years. With James in the UK and our producer heading to the US soon – plus a major new project coming to a head – we didn't want to risk breaking ourselves any more than we already do! Start of segments: * 0:00 – The Week On Crafty * 16:21 – Price Screen & Digital [https://craftypint.com/business/1505/price-screen-and-digital] * 17:26 – Non-Alc Panel Part 1 * 39:08 – Industry Insights With American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 40:15 – Non-Alc Panel Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 06m 22s | ||||||
| 6/17/26 | ![]() A Brave New World For Beer Awards | "Year one for us is proof of concept." In January, we unveiled plans [https://craftypint.com/news/3975/leading-figures-in-aussie-beer-to-launch-new-awards-competition] for a new form of beer awards being conceived by industry titans Justin Fox and Jayne Lewis. Five months on and submissions are now open for The Beer Championships [https://thebeerchampionships.com/brewer-hub], so we invited them to join us on the show to find out more. We delve into the genesis for this new approach to assessing and celebrating greatness in beer, their reasons for heading down this path after years spent judging across the world, and their desire to achieve significant commercial benefits for finalists and champions. We also tease from them the Oscars-inspired name for the trophies they'll be handing out in October. It would be remiss of us to have two such respected individuals, with rare breadth of knowledge across many facets of the beer community, on the show and not ask more of them. So, in the second half of the main chat, we invite Justin and Jayne to tell us what they're seeing and hearing about the beer world's health and prospects, and to share their personal feelings on where the industry sits as we approach the midpoint of 2026. Talking of that, we'll be taking a short break from running new extended interviews from the end of June. We'll still publish weekly news updates; however, throughout July, these will be paired with some of our favourite shows from the past two years. Fresh long-form interviews will return at the end of July. We're working on a major new project that's launching in the second half of 2026, and Will, James and Matt will all be overseas for stretches between now and September, hence the short change in transmissions. In terms of this week's news, we cover a VA on the Central Coast [https://craftypint.com/news/4101/central-coast-pioneers-six-string-enter-voluntary-administration], the opening of a European-style beer hall [https://craftypint.com/news/4107/hobarts-new-bierhalle] in Hobart, the final leg [https://craftypint.com/news/4106/crafty-crawls-the-86-tram-plenty-road] of our 86 tram Crafty Crawl, and the launch of our competition to find the dream Aussie Beer XI now the World Cup is underway. Start of segments: * 0:00 – The Week On Crafty * 12:30 – Industry Insights with American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 13:40 – Justin & Jayne Part 1 * 38:47 – Enter The Beer Championships * 39:39 – Justin & Jayne Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 57m 28s | ||||||
| 6/11/26 | ![]() Serving With Style(s) ft Tito Orellana✨ | craft beerbeer education+3 | Tito Orellana | Carwyn CellarsEdubeer | AustraliaChile+1 | craft beerCicerone+3 | — | 1h 05m 32s | |
| 6/3/26 | ![]() Creating Kind, Considered, Comfortable Community Spaces✨ | hospitality experiencecommunity spaces+3 | Nemesia Dale-Cully | WildflowerSweet Amber+2 | MarrickvilleAdelaide+1 | hospitalitycommunity+5 | — | 1h 05m 46s | |
| 5/27/26 | ![]() A Pint With Pints And Panels✨ | beer educationinternational beer judging+4 | Em Sauter | Pints and PanelsAustralian International Beer Awards+2 | AustraliaCarwyn Cellars | Em SauterPints and Panels+6 | — | 1h 03m 47s | |
| 5/20/26 | ![]() The State Of Play For Indie Beer✨ | independent beerAustralian International Beer Awards+4 | SabrinaEvin | Independent Brewers AssociationMog Brew+1 | — | independent beerAustralian International Beer Awards+4 | — | 1h 14m 11s | |
| 5/15/26 | ![]() Australian International Beer Awards 2026 – Results, Reaction & Froth✨ | Australian International Beer Awardscraft beer+4 | Tyler LittleJohn Marcus | Froth Craft Brewery | WAExmouth | Australian International Beer Awardscraft beer+6 | — | 38m 00s | |
| 5/12/26 | ![]() THE NEW HOP ORDER: The Sensory Plus™ Promise: Consistent Hop Character✨ | hop innovationbrewing+4 | Jeff DaileyMichael Capaldo | Sensory Plus™Haas+1 | — | hop innovationSensory Plus+5 | — | 15m 03s | |
| 5/6/26 | ![]() A Feast For The Senses ft Tina Panoutsos✨ | sensory analysisbeer judging+3 | Tina Panoutsos | CUB | Melbourne ShowgroundsAustralia | beersensory analysis+5 | — | 1h 07m 32s | |
| 4/29/26 | ![]() Hops, IPA, Stone & The San Diego Scene✨ | craft beerhops+4 | Jeremy Moynier | Stone IPAStone Brewing+4 | San DiegoAustralia | Stone BrewingIPA+7 | — | 1h 00m 11s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/22/26 | ![]() Dreaming Of Beer ft Kelly Ryan✨ | beer brewinghops+4 | Kelly Ryan | Freestyle HopsDB Breweries+6 | — | beerhops+8 | — | 1h 09m 30s | |
| 4/15/26 | ![]() Big. Smart. Authentically Cheeky. – Cheeky Monkey Brewing Co✨ | brewery expansionhospitality industry+4 | Brendan Day | Cheeky Monkey Brewing Co | PerthMargaret River+3 | Cheeky Monkey Brewing CoPerth CBD+5 | — | 1h 10m 03s | |
| 4/8/26 | ![]() Life, Libations & The Pursuit Of Hoppiness – Michael Donaldson✨ | craft beerjournalism+3 | Michael Donaldson | The Pursuit Of HoppinessThe Third Pint Theory+1 | New ZealandAustralia+1 | craft beerjournalism+5 | — | 1h 10m 19s | |
| 4/1/26 | ![]() The Years Of Living Dangerously – And Deliciously ft Dangerous Ales✨ | craft beerbrewing+3 | Damien Martin | Dangerous AlesMilton Hotel+1 | NSW South CoastMilton | Dangerous Alescraft beer+5 | — | 55m 36s | |
| 3/25/26 | ![]() Behind The Scenes At The NZ Hop Harvest✨ | hop harvestNew Zealand hops+3 | Andrew SutherlandLauren Yap+1 | Oasthouse HopsClayton Hops | New ZealandNelson | NZ hop harvestbrewing+6 | — | 1h 06m 20s | |
| 3/18/26 | ![]() Owning Your Stomping Ground✨ | crowdfundingbrewery expansion+4 | Guy GreenstoneJustin Joiner+1 | Stomping GroundGood Drinks Australia+1 | MelbourneNelson | crowdfundingbrewery+5 | — | 1h 26m 54s | |
| 3/11/26 | ![]() The Evolution Of A Dream – Molly Rose Brewing✨ | brewingbusiness evolution+3 | Nic Sandery | Molly Rose Brewing | Collingwood | Molly Rose BrewingNic Sandery+5 | — | 1h 00m 52s | |
| 3/4/26 | ![]() Powder Monkey Business – Dave Padden✨ | brewpub modelcrowdfunding+4 | Dave Padden | LunaAkasha Brewing+4 | CamdenSydney | brewpubAkasha Brewing+5 | — | 1h 01m 25s | |
| 3/2/26 | ![]() THE NEW HOP ORDER: Launching Luna®, Australia's New Flavour Hop.✨ | hop innovationbrewing+3 | Dr Simon WhittockLewis Kerr | Luna®HPA+1 | — | Luna hophop breeding+5 | — | 12m 58s | |
| 2/25/26 | ![]() Five Barrels. Ten Years. One Family. | "We built a business that was really there to be connected directly to the community, and I think we succeeded in that." There are plenty of family-owned and run businesses in the local beer world, but few in which so many family members are as directly involved as Five Barrel Brewing in Wollongong. As if to prove the point, on the day we visited to record this podcast, Jane (mum) and Mike (dad) were setting up the bar and beer garden. Meanwhile, two of their three kids working in the business, Phil and Lucy, took a break from work to join us upstairs above the brewpub where, at various times, both Phil and his parents have lived. And it wasn't long before brother Tim got a mention too, in relation to a new side business he and Phil have just launched (which we learned about from Mike). The O'Sheas first opened Five Barrel in December 2015, just the second brewery in the Illawarra. Now, as they celebrate their first decade [https://craftypint.com/news/3959/five-barrel-ten-lessons-from-ten-years], they're part of a far larger local beer scene, which itself forms the start of an ever-longer South Coast Ale Trail stretching most of the way to the Victorian border. It's a scene in which they helped pave the way for the others, the evolution of which is just one of the topics covered in this episode. As well as reflecting on the ten years-and-counting – from the early days pouring samples in a restricted tasting room, releasing Hoppy Amber, and winning best brewery at the 2016 Sydney Craft Beer Week – right through to the launch of brewery software platform Abbl [https://craftypint.com/business/1320/abbl-brewery-management-software] and plans to find a new home in the coming years, Lucy and Phil share insights on all manner of subjects relevant to anyone working in the craft beer community – all in typically thoughtful style. Prior to that chat, our look back on the week that was takes in our man in the South West's day spent soaking up the sights and smells [https://craftypint.com/news/3995/margaret-rivers-bines-amid-the-vines] of Margaret River Hops, part two [https://craftypint.com/news/3996/crafty-crawls-melbournes-metro-tunnel-part-ii] of our Metro Tunnel Crafty Crawl, the new-look Molly Rose [https://craftypint.com/brewery/457/molly-rose-brewing], and our jam-packed, inspiring trip to NSW [https://www.instagram.com/p/DVKgZ12k-wG/?img_index=1]. If you enjoy the show, please feel free to like and subscribe, rate and review wherever you watch or listen. And feel free to get in touch with ideas and feedback. Start of segments: * 0:00 – The Week On Crafty * 12:56 – Lucy & Phil Part 1 * 34:21 – Bowimi [https://www.bowimi.com/crafty-pint/]: Managing Multiple Drinks Brands With An All-In-One Sales CRM * 39:37 – Lucy & Phil Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 02m 20s | ||||||
| 2/18/26 | ![]() Felons' Lavish Land Grab | "How rock n' roll to take our largest space and fill it with 20,000 litres of barrel-aged beer." There's little in Australian beer like Felons Brewing [https://craftypint.com/brewery/443/felons-brewing-co]. First appearing as part of the Howard Smith Wharves (now Artemus Group) development on the Brisbane River as it flows under the iconic Story Bridge, the brewery's home has steadily gobbled up more of the riverbank to the point its multiple venues can host thousands. Since late 2024, they've been steadily taking over [https://craftypint.com/bar/1469/felons-manly] the equally iconic Manly Wharf, most recently opening the Barrel Room live music venue (in addition to the Barrel Hall [https://craftypint.com/bar/1171/felons-barrel-hall] in Brisbane) and a seafood restaurant for which they've devised a way to pour their lager at sub-zero temperatures for maximum crispiness. Such grandiosity, especially in an era of frugality for many, might seem at odds with much of the indie beer industry. Yet, as our chat with head brewer Tom Champion and brand director Dean Romeo – two of the Little Creatures alumni brought into the business before it launched – shows, they're community players, in beer and elsewhere, driven by a belief that a rising tide lifts all boats. Or, in this case, indie brewers. What's more, there are few breweries in Australia with similar potential to act as a first point of contact for newcomers to craft beer. Our conversation takes in their story to date, their approach to hospitality, events and collaborations, maintaining one of the country's largest barrel programs within such a large commercial entity, their thoughts on the wider beer industry, beer tourism and more. On the eve of a trip to New South Wales to record more podcasts, catch up with beer world mates old and new, and host an event with Wildflower and Garage Project, Will and James open the show with a look at the week on Crafty: a new Crafty Crawl [https://craftypint.com/news/3990/crafty-crawls-melbournes-metro-tunnel-part-1] via Melbourne's new Metro Tunnel; an entertaining tenth anniversary Brew & A with Young Henrys' head brewer [https://craftypint.com/news/3991/brew-and-a-jesse-searls-marks-a-decade-at-young-henrys]; and the launch of Allday Brewing [https://craftypint.com/news/3989/who-brews-allday-beers] by the mates behind Forward Hops beer importers. Start of segments: * 0:00 – The Week On Crafty * 14:05 – Dean & Tom Part 1 * 44:08 – Pint of Origin Festival 2026 Promo * 45:00 – Dean & Tom Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 10m 29s | ||||||
| 2/11/26 | ![]() Ahead Of The Game – Steve Jeffares | "I really love this industry and I love the people." Steve Jeffares requires no introduction for pretty much anyone working in the Australian beer world – or, for that matter, for many of the country's beer drinkers. Since relaunching his pub in St Kilda as The Local Taphouse back in 2008, inspired by legendary US venues like Toronado, he's been part of the small team responsible for creating the GABS festivals and Hottest 100, as well as Stomping Ground Brewery and its multiple venues. Last year, he struck out on his own to create a new venue [https://craftypint.com/news/3967/creating-a-venue-iv-huzzah-at-last] with beer at its core: Huzzah [https://craftypint.com/bar/1503/huzzah] opened on the former site of Deed Brewing on January 2, combining indoor beer garden, dining areas, a vast bar, pool table, darts, bocce and more. And, while we discuss his approach to opening a hospo venue in 2026 compared to 2008 in this episode – how times have changed but how certain core principles remain the same – we also take the opportunity to pick the brains of this most experienced and creative of operators in other areas. The chat covers the rise of vast, homogenous hospitality groups and the opportunities this opens up for smaller, indie owners, his take on the future of GABS after the 2026 festivals were cancelled, and the health of the wider craft beer industry in Australia. Prior to welcoming Steve onto the show, we discuss James' new position [https://www.instagram.com/p/DUXKao9k0Gf/] as a director of the Independent Brewers Association as well as the week's news, including Kegstar's fresh bid [https://craftypint.com/news/3985/kegstar-resubmit-proposal-to-acquire-konvoy] to acquire Konvoy, our new Building A Brewery [https://craftypint.com/news/3987/building-a-brewery-striking-the-black-match] series, a feature on Hawkers' well-travelled head brewer [https://craftypint.com/news/3986/brew-and-a-alex-lovelock-hawkers] ahead of the brewery's 11th birthday, and the upcoming High Country Hop Technical Symposium [https://craftypint.com/news/3984/the-high-country-hops-technical-symposium-returns-for-2026-stones-jeremy-moynier-to-headline]. Start of segments: * 13:08 – Steve Jeffares Part 1 * 37:13 – Bowimi [https://www.bowimi.com/crafty-pint/] on Froth Distribution * 42:48 – Steve Jeffares Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 13m 50s | ||||||
| 2/4/26 | ![]() Ten Years On The Wild Side – Wildflower Brewing & Blending | "We want to pay proper homage to the ten years of people that have come and made this their home." When Wildflower co-founder and visionary Topher Boehm announced he was to close the Marrickville venue [https://craftypint.com/news/3980/au-revoir-not-goodbye-wildflower-to-close-marrickville-home-in-may] the brewers and blenders had called home for a decade, it didn't just send ripples through the beer world – the story was picked up by mainstream media too. Perhaps that's only to be expected: in terms of impact made per litre of beer sold, there can be few operations anywhere on the planet that would come close to this magical corner of the Australian beer world. That impact can be measured by the quality and sheer delightfulness of their many releases, the transformative nature of their Marrickville base, the team's advocacy for other producers and growers, as well as for better ways of producing and growing [https://craftypint.com/news/3910/episode-068-going-with-the-grain], and in the generous manner in which they would share their experiences, knowledge and learnings. As soon as we got word Wildflower was to close at the end of May – at least for now, and in its current form – there was no question we'd invite him back onto the show. So grab a glass – or bottle – of your favourite mixed-culture beer and settle in as Topher tells us what led him here, how he thinks Wildflower might evolve, and shares stories and reflections from the past decade-plus. It's our longest episode to date – which won't surprise anyone who knows our guest – but we're sure you won't be calling stumps early. Before we get to Topher, James and Will discuss the impending opening of a venue [https://craftypint.com/news/3979/sobremesa-to-open-reservoir-taproom] by an operation with similarities to Wildflower, the ongoing rise of non-alc beers [https://craftypint.com/news/3981/tapping-into-non-alcs], the arrival in the Crafty directory of Melbourne bars Rose Island [https://craftypint.com/bar-bottleshop/1498/rose-island] and mates. [https://craftypint.com/bar-bottleshop/1267/mates-bar-and-bottleshop], plus the opening of entries [https://craftypint.com/event/13963/entries-open-for-the-2026-australian-international-beer-awards] for the 2026 Australian International Beer Awards, and the latest events and giveaways for our Crafty Cabal beer club members. Please like, subscribe and tell your beer-loving mates if you enjoy the show too! Start of segments: * 16:18 – Topher Boehm Part 1 * 54:04 – The High Country Hop 2026 [https://thehighcountryhop.com.au/] Preview 1 * 59:31 – Topher Boehm Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 36m 27s | ||||||
| 1/28/26 | ![]() Growing Organically: Pioneering Hops In NSW ft Ryefield Hops | "We're all from here, and we want to give back." When Ryefield Hops started producing hops commercially on land formerly used for dairy in the South Coast region, they were the first to do so in New South Wales. A decade on from launching the business, the family operation run by Jade McManus and Morgan and Karen Taylor remains the only grower in the state. Now the third largest producer of hops in the country, admittedly with just 0.5 percent of the market, they're standard-bearers when it comes to sustainability – in all facets of the business – and part of a small but growing band of indie suppliers working alongside the local brewing industry. James joined them at their farm in the beautiful Bemboka Valley just as much-needed rain arrived – thankfully wrapping up the chat just as the heavens really opened. The trio took him through the genesis of the project, their first customers (Batch and Wildflower), subsequent growth, installation of a pelletiser, and plans for the future. They addressed the challenges of being first-generation farmers, dealing with buying plants that weren't as advertised, the steps they take to give back to the land as well as their local community, their delight at seeing Ryefield Hops [https://craftypint.com/business/1492/ryefield-hops] introduced into core range beers, and partnering with fellow indies [https://craftypint.com/news/3918/telling-the-story-of-local-indie-suppliers], such as Voyager Craft Malt and Mogwai Labs. The discussion of the week's news looks back at the weekend's Hottest 100 countdown [https://craftypint.com/news/3974/mountain-culture-maintain-the-status-quo-with-a-fourth-straight-gabs-hottest-100-win] and forward to the impending launch of The Beer Championships [https://craftypint.com/news/3975/leading-figures-in-aussie-beer-to-launch-new-awards-competition] – a new competition for the beer industry conceived by two of the country's best-known brewers and judges. Start of segments: * 13:51 – Ryefield Hops Part 1 * 36:59 – Enter the Royal Queensland Beer Awards * 38:04 – Ryefield Hops Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 1h 05m 36s | ||||||
| 1/21/26 | ![]() We Are Family – Blackman's Brewery | "Anything that's happening in our area we try to be a part of." The Crafty Pint Podcast returns for 2026 in the company of Renn Blackman, one half of the powerhouse husband-and-wife team behind one of the sunniest and funnest breweries in the country. The family influence at Blackman's [https://craftypint.com/brewery/250/blackmans-brewery] runs deeper than just Renn and Jess too: parents and others helped get the business up and running – quite literally when it's come to knocking their venues into shape – and some are acknowledged in core range beer names. They're also big on community, sponsoring many causes and clubs, as well as partnering with events big and small throughout the Surf Coast and Geelong region. They've brewed beer for the Cadel Evans Great Ocean Road Race and you can now enjoy their beers at the Cats' stadium – a major achievement for lifelong Geelong fan Renn. As well as discussing the ethos that's helped Blackman's evolve to where they are today, Renn tells us how he and Jess first met while working a snow season, about their travels both within Australia and overseas, the genesis of the brewery, their decision to operate multiple venues before such an approach started becoming commonplace, diversifying, running fun events, and the secret (or not-so-secret) to making great beer. At the start of the show, Will and James round up the stories we've published so far this year: the return of a Hop Nation founder to his winemaking roots [https://craftypint.com/news/3965/hop-nation-co-founder-duncan-gibson-departs-to-return-to-his-roots]; the launch of one hospo pioneer's new venue [https://craftypint.com/news/3967/creating-a-venue-iv-huzzah-at-last]; a bucolic experience on Phillip Island [https://craftypint.com/news/3966/green-gully-get-greenlight-for-their-phillip-island-farm-bar]; and a new culture club in Tassie [https://craftypint.com/news/3968/fermenthq-tasmanias-new-culture-club]. If you enjoy the show, please like, subscribe, rate and review on whichever podcast platform you use. Start of segments: * 18:44 – Renn Blackman Part 1 * 39:36 – Enter the Royal Queensland Beer Awards * 40:40 – Renn Blackman Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com. | 59m 45s | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.




