Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"

About this episode

Chef Jonathan Frazier shares simple holiday drink recipes and hosting tips for creating memorable moments.

The Edible Valley Podcast — Holiday Drinks at Home The holidays are busy, cozy, and a little chaotic — and somewhere in the middle, a drink gets poured. In this episode, Chef Jonathan Frazier shares simple, thoughtful holiday drinks that actually show up at home, from sparkling aperitifs to warming, spirit-forward options and inclusive low- or no-alcohol choices. He also shares hosting tips and reflections on slowing down, enjoying your guests, and creating memorable moments around the table. 🍷The best holiday drink isn’t the fanciest — it’s the one that brings people together. #HolidayDrinks, #EdibleValleyPodcast, #VancouverIslandEats, #HomeHosting, #SimpleCocktails, #FoodPodcast, #HolidayEntertaining, #WinterCocktails, #ChefTips, #DrinkSeasonally The Edible Valley Podcast – Holiday Spirits: Local Cocktails & Festive Pairings 1. Comox Valley Holiday Honey Sparkler Wayward Distillery Unruly Gin (honey-based) 45 ml gin, 15 ml honey syrup, 15 ml lemon juice, top with sparkling wine Garnish: Cinnamon stick & orange twist Food Pairing: Brie with cranberry compote, spiced nuts, citrus-glazed shrimp Holiday Touch: Sweet honey and cinnamon evoke festive warmth in a sparkling…

People in this episode

Host: The Edible Valley Podcast

Guest: Chef Jonathan Frazier

Topics covered

• holiday drinks
• cocktail recipes
• hosting tips
• food pairings
• winter cocktails

Keywords

• holiday drinks
• cocktails
• hosting
• food pairings
• winter cocktails

Mentioned in this episode

Organizations: Wayward Distillery

Products: Unruly Gin, Shelter Point Whisky, Brie, cranberry compote, spiced nuts, citrus-glazed shrimp, maple syrup, dark chocolate tart

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