Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 4 chart positions in 4 markets.
By chart position
- 🇨🇦CA · Management#7300K to 1M
- 🇬🇧GB · Management#1725K to 30K
- 🇮🇩ID · Management#943K to 10K
- 🇨🇴CO · Management#953K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
93K to 315K🎙 Daily cadence·256 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
311K to 1.1M🇨🇦95%🇬🇧3%🇮🇩1%+1 more - Active Followers
Loyal subscribers who consistently listen
124K to 420K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
Jun 25, 2026
Unknown duration
National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Jun 18, 2026
Unknown duration
Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Jun 11, 2026
59m 59s
Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro
Jun 4, 2026
54m 50s
American Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery Code
May 28, 2026
50m 12s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 |  Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton | This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Vincent Breton, President & CEO of duBreton, for an engaging conversation recorded live at SIAL Canada in Montreal. Vincent explains why duBreton is betting on organic production, animal welfare and radical transparency while challenging long-standing agricultural policies. Before the interview, Michael and Sylvain unpack another busy week in food and agriculture, including rising grocery inflation, meat supply chain delays, grocery competition investigations and finding the MAHA solution for M&Ms | — | ||||||
| 6/18/26 |  National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs | Recorded live at SIAL Montreal, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring discussion about food recovery, food security, and food education. Jean-François shares how his organization has transformed surplus food into more than 26 million meals while empowering nearly 100,000 youth through culinary education. The episode also covers Canada's food strategy, competition policy, food waste, energy drink regulations, the return of frozen juice concentrate, and Foodtastic's continued expansion. | — | ||||||
| 6/11/26 |  Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown✨ | coffee industryrestaurant management+4 | Axel SchwanDuncan Fulton | Tim Hortons Canada & U.S.Restaurant Brands International+4 | — | Tim HortonsDunkin+6 | — | 59m 59s | |
| 6/4/26 |  Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro✨ | economic outlookfood manufacturing+5 | Don Hill | SucroDalhousie Agi-Food Lab+2 | — | recessionsugar refinery+7 | — | 54m 50s | |
| 5/28/26 |  American Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery Code✨ | chicken pricesimported poultry+4 | Karen Proud | Canada Grocery Code | CanadaU.S.+2 | chicken pricespoultry supply management+5 | — | 50m 12s | |
| 5/21/26 |  Who needs 6% Milk, the Tierany of Best Before, U.S. Mushroom Trade Trouble, a world awash in Bourbon and Live from SIAL, Jessica C. Adelman, SVP, Mars Snacking North America✨ | 6% milkfood waste+5 | Jessica C. Adelman | Mars Snacking North AmericaKellanova | OntarioCanada+2 | 6% milkfood waste+7 | — | 1h 07m 25s | |
| 5/14/26 |  Dunkin' Returns, Dairy Dumping No More, Climate Change Recalibration, and guest Kim Furlong, CEO, Retail Council of Canada✨ | food and agriculturegrocery pricing+4 | Kim Furlong | Retail Council of CanadaDunkin'+2 | OntarioAlberta | Dunkin'dairy supply+7 | — | 1h 00m 01s | |
| 5/7/26 |  Restaurant & Dairy Farmer Risks, AI Drive-Thrus & Isabelle Marquis, Co-President of the SIAL Innovation Jury & Gold Award Winner Santiago Stacey, Chief Banana Officer, Ku Na Na!✨ | restaurant sector pressuresdairy farming+4 | Isabelle MarquisSantiago Stacey | SIAL CanadaKu Na Na! | — | restaurantdairy farming+5 | — | 56m 34s | |
| 4/30/26 |  Live from SIAL in Montreal: Sovereign Ag, from Uncertain to UnKibble with our guest Dylan Munro of Spot & Tango✨ | food innovationagriculture+5 | Dylan Munro | UnKibbleSpot & Tango+2 | MontrealCanada | foodagriculture+6 | — | 1h 06m 07s | |
| 4/23/26 |  Carney’s Trade Avenger Squad, U.S. Beef with Beef & Cracking the Code for Localizing Global QSR Food Trends with Trinh Tham, CEO of the Kevito Group, operator of Chatime and Bake Code✨ | QSR conceptsbrand building+5 | Trinh Tham | Kevito GroupChatime+1 | CanadaU.S. | QSRChatime+7 | — | 55m 45s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/16/26 |  Carney’s Majority Moves, the Weight of Grocery Operations and a superstar NFL baker debuts in Montreal, plus guest Michael Graydon, CEO of FHCP✨ | food manufacturingregulatory burdens+5 | Michael Graydon | FHCP | CanadaGreater Vancouver+2 | food manufacturingCanada+5 | — | 1h 08m 59s | |
| 4/9/26 |  FOPL Impact, Sweet Quebec Food Fraud, Kit Kat Caper (to Russia with Love?), and guest Stéphane Thuillier, CEO of SIAL Canada✨ | food trade showsinnovation trends+4 | Stéphane Thuillier | Kit KatSIAL Canada | Quebec | food tradeCanada+5 | — | 48m 06s | |
| 4/2/26 |  Government Grocers, Mega-Mergers, Cash & Carry Battles, Alberta Whisky and guest Jamie Nelson, President of Pattison Food Group✨ | grocery industryconsumer trends+5 | Jamie Nelson | Pattison Food GroupNDP+3 | Alberta | Pattison Food Groupgrocery stores+5 | — | 44m 58s | |
| 3/26/26 |  Manitoba Skips The Food Tax, DoorDash Tops Up, Big CPG Investment in Canada and guest Rob Kelly, Chief Commercial Officer, IKEA Canada✨ | food taxmenu innovation+4 | Rob Kelly | IKEA Canada | Manitoba | food taxIKEA+5 | — | 58m 15s | |
| 3/19/26 |  Carbon Tax Debate Clap Back, Grading the Carney Government 1 Year Later, Butter on the Run and guest Brent Cator, President & Owner of Cardinal Meats✨ | carbon taxfood price inflation+4 | Brent Cator | Cardinal MeatsThe Real Jerk | CanadaIran | carbon taxfood inflation+6 | — | 56m 19s | |
| 3/12/26 |  Canada’s Looming Ag Crisis, RC Show Redux, Toronto Pizza Crawl, a Visit to the Golden Arches, plus guest Cooper Sleeman, John Sleeman & Son’s Spring Mill Distillery✨ | craft spirits industryfood inflation+4 | Cooper Sleeman | John Sleeman & Son’s Spring Mill Distillery | CanadaToronto+1 | craft spiritsfood inflation+4 | — | 57m 41s | |
| 3/5/26 |  Epic Fury & Carbon Tax Cost Shocks, Canada–India-Australia Trade Bump, Elbows Up Alcohol Anniversary and guest Gavin Schneider, CEO & Co-Founder of Maia Farms✨ | food and agriculture newstrade relations+4 | Gavin Schneider | Maia Farms | CanadaIndia+3 | food inflationCanada India trade+4 | — | 55m 05s | |
| 2/26/26 |  Grocery Density, L.A.’s Eggslut in Canada, Nice Cans Scores with NYT and guest Robert Carter, president of the Coffee Association of Canada and Managing Partner at The StratonHunter Group✨ | coffee trendsrestaurant profitability+5 | Robert Carter | EggslutNice Cans+2 | CanadaL.A.+1 | coffee trendsrestaurant profitability+8 | — | 56m 13s | |
| 2/19/26 |  Food Inflation Nation, AI Goes Grocery, Cocoa Crash & Coffee Correction & The Abomination That Is Boneless Chicken Wings✨ | food inflationsupply chain issues+5 | — | AIcocoa+3 | CanadaMexico | food inflationsupply chain+6 | — | 37m 10s | |
| 2/12/26 |  Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada | Michael LeBlanc and Sylvain Charlebois unpack Canada’s $5B agri-food investment pledge, dairy milk “skimming” data, and trade infrastructure developments and the new Gordie Howe bridge threats before welcoming Jason McLinton, President of the Fisheries Council of Canada. McLinton explains why Canada ranks among the world’s most sustainable seafood producers, how $8B+ in exports shape the sector, and why science-based regulation and stable global market access are critical to protecting Canada’s blue economy. | — | ||||||
| 2/5/26 |  Trade Talk on the Prairies, Canada's new U.S. Ambassador & Supply Management and How AI Is Rewiring Foodservice with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon AWS | This episode of The Food Professor Podcast spans food policy, pricing, and restaurant technology. Michael LeBlanc and Sylvain Charlebois unpack Prairie farmer sentiment, Canada–U.S. trade tensions, the potential painful future of CUSMA, and the fiscal cost grocery rebates versus removing GST on food. The hosts also examine earlier comments from Mark Wiseman, Canada’s incoming Ambassador to the United States, and his critical views on supply management. The episode features an in-depth interview with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon Web Services, on AI, drive-thrus, loyalty, and QSR transformation. | — | ||||||
| 1/29/26 |  CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group | Michael LeBlanc and Sylvain Charlebois tackle major food and retail stories—from CFIA job cuts and the GST grocery credit to gene-edited pork, global trade shifts, Amazon’s grocery retreat, and Starbucks’ turnaround—before welcoming Cosimo Mammoliti, Founder & CEO of the Terroni Group. Cosimo shares how ingredient integrity, strict culinary traditions, and vertical integration built his restaurant empire, inspired his cookbook La Cucina di Terroni, and fueled his fast-growing frozen pizza brand, Porta. | — | ||||||
| 1/22/26 |  Sino Export West Win, What Comes Next for Canadian Ag & Fighting Food Fraud with guest Deleo de Leonardis, CEO Purity-IQ | Michael LeBlanc and Sylvain Charlebois explore Canada’s evolving agri-food landscape, from renewed trade with China and Davos policy signals to alarming food inflation trends. The episode’s centerpiece is an interview with Deleo de Leonardis, CEO and Co-Founder of Purity IQ, who explains why basic identity testing is no longer enough to protect consumers from food fraud. Advanced authenticity testing, she argues, is becoming essential for trust in global food systems. | — | ||||||
| 1/15/26 |  Chocolate, China, Canola, Climate & Consumer Change and guest Suzie Yorke of The Little Cacao Company | This episode of The Food Professor Podcast tackles major food and retail headlines, including McDonald’s aggressive price freeze, Aldi’s rapid U.S. expansion, Amazon’s underestimated grocery scale, climate narratives impacting agriculture, rising pet food costs, and Canada’s evolving trade relationship with China. Against this backdrop, Michael LeBlanc and Dr. Sylvain Charlebois are joined by the Force of Nature that is Suzie Yorke, CEO and Founder of The Little Cacao Company, who shares how founder-led innovation is reshaping chocolate, health, and indulgence. | — | ||||||
| 1/8/26 |  2026 Restaurant Predictions, D is for Dairy, U.S. Flips the Food Pyramid, and Brewing Change at Scale: Roxanne Joyal, Founder & CEO of &BackCoffee | The Food Professor Podcast opens 2026 with a timely mix of food industry analysis and inspiration. Michael LeBlanc and Sylvain Charlebois examine restaurant closures projections, dairy disruptions, vitamin D fortification, and 2026 food predictions, and the topsy-turvy new U.S. Food Pyramid before welcoming Roxanne Joyal, Founder and CEO of &Back Coffee. Joyal shares how she built a woman-owned, B2B-first coffee company that connects workplaces to ethical sourcing, women farmers, and long-term social impact | — | ||||||
Showing 25 of 266
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart Positions
5 placements across 4 markets.
Chart Positions
5 placements across 4 markets.