
Insights from recent episode analysis
Audience Interest
Podcast Focus
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Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Food#1475K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·100 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHosts
Recent guests
Recent episodes
Get Phocus'd
Jun 10, 2026
56m 40s
Things You Didn't Know About Olive Oil (Probably)
May 13, 2026
43m 37s
Soda Pop Bros from Canada
May 1, 2026
51m 08s
Show Choir Kids Try Guessing Foods From Around the World
Apr 1, 2026
25m 34s
Cheese Carving with Sarah Kaufmann
Mar 12, 2026
40m 47s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/10/26 | ![]() Get Phocus'd✨ | functional beveragesenergy drinks+3 | — | PhocusJungle Jim's Podcast | — | Phocuscaffeinated water+5 | — | 56m 40s | |
| 5/13/26 | ![]() Things You Didn't Know About Olive Oil (Probably)✨ | olive oilfood quality+3 | Spiro Collias | Collias Estates | CreteAgia Marina | olive oilquality+5 | — | 43m 37s | |
| 5/1/26 | ![]() Soda Pop Bros from Canada✨ | craft sodaCanadian culture+4 | Jeremy | Soda Pop BrosJungle Jim's International Market | Canada | craft sodaCanadian soda+3 | — | 51m 08s | |
| 4/1/26 | ![]() Show Choir Kids Try Guessing Foods From Around the World✨ | show choirfood guessing challenge+3 | — | Jungle Jim's | Fairfield | show choirfood challenge+3 | — | 25m 34s | |
| 3/12/26 | ![]() Cheese Carving with Sarah Kaufmann✨ | cheese carvingart+3 | Sarah Kaufmann | Jungle Jim'sGrammy's | — | cheese carvingSarah Kaufmann+3 | — | 40m 47s | |
| 2/25/26 | ![]() Surviving 50 Seasons of Survivor with Exotic Fruits✨ | Survivorexotic fruits+4 | Lucky | Little Miami BrewingRed Dead Redemption 2+1 | — | Survivorexotic fruits+5 | — | 1h 00m 32s | |
| 2/13/26 | ![]() The Beverage Influencer Episode✨ | snackssoda+4 | TeamSupernovaFBSodaSeekers | Cheez-ItRagu frozen pizzas+1 | — | snack reviewsoda influencers+5 | — | 1h 36m 53s | |
| 1/28/26 | ![]() We're Eating Bugs!✨ | insect cuisinebug candies+3 | TheAmbushBugJr | Jungle Jim's | — | bug candiesDirt Soda+3 | — | 39m 53s | |
| 1/14/26 | ![]() The Real Deal: How Sir Savill's Ideal Rubs came from the world of Trucking Competitions✨ | trucking competitionsfood+3 | Paul Savill | Sir Savill's Ideal RubsAmerican Trucking Associations | MontanaBoston+1 | truckingcompetitions+5 | — | 37m 12s | |
| 12/31/25 | ![]() Cincinnati Secrets with Cody from the Cincinnati Museum Center✨ | Cincinnati historyMuseum Center+3 | Cody Hefner | Cincinnati Museum CenterJungle Jim's+1 | CincinnatiUnion Terminal | CincinnatiMuseum Center+5 | — | 1h 38m 41s | |
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| 12/10/25 | ![]() The Jungle Jim's 2025 Holiday Gift guide✨ | holiday giftstoys+3 | ShelbyBryce | Chick-O-SticksSmiski+2 | — | holiday gift guidetoys+3 | — | 1h 02m 30s | |
| 10/10/25 | ![]() Heart Health with Dr. Jay Wilkins and Bionox✨ | heart healthKorean treats+3 | Dr. Jay WilkinsAlex Salazar | Bionox | — | heart healthBionox+3 | — | 54m 24s | |
| 9/12/25 | ![]() Jungle Jim's is going to the Yellow Springs Film Fest!✨ | film festivallocal creatives+4 | Eric Mahoney | Yellow Springs Film FestKevin Smith+1 | OhioJapan | Yellow Springs Film FestEric Mahoney+5 | — | 37m 45s | |
| 8/28/25 | ![]() Unrestricted Flavors Amongst FODMAP Intolerance | This week, we're joined by Mark Dirksing of Unrestricted Flavor and Justin Dean of Carriage House Farm and Lost Bridge Beverage company to talk about their upcoming event in support of those with intense food allergies and FODMAP intolerance. Mark tells his heartwrenching story of the difficulties he's faced since developing some of his food intolerances, how it's caused problems in so many spaces of his life, and his struggles to overcome this. Stay tuned, as we'll update the info here when they launch their official event date. In the meantime, follow along with Mark and Justin here: YouTube https://youtube.com/@unrestrictedflavor?si=-25i2DUfAoT2Tfsc Facebook https://www.facebook.com/groups/618825987420680/?ref=share&mibextid=NSMWBT LBBC https://lostbridgebeverage.com/ Also, don't forget to try these delicious limited edition chips from Cape Cod, Malt Vinegar flavor. Incredible. | — | ||||||
| 8/13/25 | ![]() Print Media on Jungle Jim's 50th Anniversary | This week, we're kicking off some of our 50th Anniversary coverage on the show, joined by Chris Cook of Huron Web Printing & Graphics out of Canada. They handle our print media and after spending the afternoon with him and Jungle, I had to capture their experiences and expertise on the Jungle Jim's Podcast. We talk about the changing nature of print media, that tactile feedback you get from engaging with physical media compared to digital, and all of the ups and downs in the marketing industry over the 34 years Huron has been in business. Another fascinating interview where an expert helps "give up the game," so to speak. Thankful for their time! Don't forget to visit JungleJims.com/50 to sign up to win the Jungle Jim's LEGO set! | — | ||||||
| 7/30/25 | ![]() The Jovante Woods Foundation fundraiser and a visit from High 9ine! | Lets talk some new snacks, these Mochi Snacks in the tamari teriyaki flavor were great, talked about Responsibly Rain water, these 25 cent chocolate banana cakes in International, then we're dropped in by the guys from High 9ine!! High 9ine is a delta-9 THC canned beverage, crafted for your wellness using coconut water, real juice, organic vitamins, and some even include caffeine! Then Maggie from Rollhouse right here in Fairfield, and Aubry Woods of the Jovante Woods Foundation come into to talk to us about their upcoming fundraiser. If you're unfamiliar, The Jovante Woods Foundation's goal is to try and prevent the tragic loss of a loved one due to an Asthma attack or the lack of education during an Asthma attack. You can learn more about the organization and their events by visiting www.jovantewoodsfoundation.org - and don't forget to check out TheRollhouse.com to learn more about what they've got going on too! | — | ||||||
| 7/16/25 | ![]() Getting ZestyZ in here - Nutrient-dense snacks and the difficulties of the CPG world | Nutrient dense pita chips is not a phrase I thought i'd say so frequently but here we are. We sat down with Alexander Harik, founder of ZestyZ, to talk all about navigating the CPG space, launching products, tips for other creative types out there, and so much more - this was a great, emotional episode that really unlocks a lot of secrets to many peoples' success in the food industry. I love an inspiring episode full of hope, which is why I love having people like Alex on the show! ZestyZ is NOW AVAILABLE at Jungle Jim's, too! How awesome is that!? | — | ||||||
| 6/18/25 | ![]() THAT Bill Oakley | Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the "Steamed Hams" scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill! | — | ||||||
| 6/11/25 | ![]() Pet Products are a Pastime, right? | This week, i'm joined by Pet Department Manager Mike, and we're recapping so many products from the Global Pet Expo. We've got a ton of new stuff in right now from brands like Kona, Canidae, Blue Buffalo, a hilarious collaboration with KFC (Kentucky Fried Chicken), Sustainably Yours, and a REALLY fun product from Kong Connects where I will be training my animals to become prized boxers. Amazing stuff. Then we're joined by friend of the show Johnny Catalano to promote the premiere of Corinthian Campbell's first feature film, "Pastime." The film is premiering on June 14th at the Air Force Museum Theatre up near Dayton, OH. You can get tickets and more info at http://www.pastimefilm.com! Changes coming to the Jungle Jim's Podcast soon - it's going to be awesome! | — | ||||||
| 6/6/25 | ![]() Onima Pantry and the Power of Garums | Tyler from Onima Pantry stops into Jungle Jim's on his tour across America to talk about his product lines. We learn about pigeon languages, the secret behind Onima's name and origin, everything you could want to know about garums (fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium), and so much more. We really should try to make a garum here in the studio, shouldn't we? Anyway, keep fermenting on that just like Onima Pantry's delicious sauces! | — | ||||||
| 5/28/25 | ![]() That Dam Jam - Launching Products at Jungle Jim's | Today we're joined by Barbie of That Dam Jam - she makes all kinds of excellent spiced jams that will absolutely rule your parties this summer. Great for gifts, great for eating, and if you don't try it soon, we'll make sure you have a chance at this year's Weekend of Fire Festival. What you may not know is how many of these brands, especially those launched during COVID, got a huge boost by working with Jungle Jim's. We here at the Jungle LOVE finding about new products, so make sure you let us know - we'd love to help you branch out! | — | ||||||
| 5/21/25 | ![]() Nature Fresh Farms with Jungle Jim himself! | This week we're joined by not only Jungle Jim himself, but Matt from Nature Fresh Farms based out of Canada. If you're unfamiliar with Nature Fresh, here's a little more: Nature Fresh Farms® is a pioneer in greenhouse-grown produce, committed to nourishing people and the planet through innovation and sustainability. Based in Leamington, Ontario, with facilities across North America, we're not just growers; we're innovators. We build our own greenhouses, meticulously grow our produce and, market produce of our partner growers to deliver you the freshest, most flavorful, and highest-quality products. We're passionately dedicated to pushing the boundaries of greenhouse technology and advocating for sustainable farming practices. Because for us, good food isn't just about taste – it's about creating a meaningful, positive impact on our world. Join us in Growing for a Kinder Future™. To learn more about Nature Fresh Farms visit naturefreshfarms.com I need a skinless roma tomato, I don't know about all of you! Who else has a pepper pocket like Jungle? | — | ||||||
| 5/14/25 | ![]() The People Vs. Dave Stewart - Sweets and Snacks! | This week, we're prepping for the Sweets & Snacks Expo, one of the best trade shows in the world. All kinds of huge brands come out and show off their best treats for the next year or so, and we get to try them. Stay tuned to our social media to see some clips! Meanwhile, friend of the show and host of the podcast "Full Spin Club," Dave Stewart, joins us to go through some of the previous year's snacks from the expo. Cmon by the Oscar Station for some bourbon and cigars on Thursday night, then join Dave at The Commonwealth Sanctuary for his "The People Vs. Blink 182" comedy show! | — | ||||||
| 5/7/25 | ![]() Far, I Rome (Ntukogu) - International Food Fest! | This week, we dive into all kinds of international products with Rome Ntukogu, creator, designer, jacket-maker, event host, and so many more things. Rome and I explore tons of international treats together, while talking about his career as a creative and how growing up outside of America affected his perspectives in a really cool way. Hey, maybe we'll have to host one of his NiteMkt events here at Jungle Jim's!! | — | ||||||
| 4/23/25 | ![]() Gianmarco Soresi vs. The World's Largest Grocery Store | A few months back, we had the pleasure of bringing in the hilarious comedian, Gianmarco Soresi. Make sure you watch our video of us shopping around the store to get all of these items. We tried international produce, chips from all over the world, unique drinks, and more while talking about Gianmarco's career in comedy, discussing the effects of crowd works in the modern entertainment landscape, and so much more. Gianmarco, I can't thank you enough for being a part of this! | — | ||||||
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Chart Positions
1 placement across 1 market.
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1 placement across 1 market.
