KFWE Tel Aviv 2026

About this episode

The episode challenges stereotypes about kosher wine through discussions with industry professionals at a live tasting event.

Send a Text Message to The Kosher Terroir Most people have a “kosher wine” picture stuck in their head: sweet, syrupy, and only for ritual use. From the floor of a live kosher wine tasting, we go straight at that stereotype by asking winemakers, importers, and wine pros to name the one myth they’d love to kill and then proving the point with specific bottles, regions, and real production details. We talk about what actually drives quality: where the grapes come from, how the vintner works, a...

People in this episode

Host: Solomon Simon Jacob

Topics covered

• kosher wine
• wine tasting
• myths about wine
• quality of wine
• winemaking process

Keywords

• kosher wine
• wine tasting
• winemakers
• importers
• quality
• grapes
• vintner

Mentioned in this episode

Organizations: The Kosher Terroir

More episodes of The Kosher Terroir

• Summer Wine Heresies · June 10, 2026 · 53 min
• Whats in a Nickname? · June 4, 2026 · 1h 18m
• The Dual Cradles of Wines Birth · May 27, 2026 · 1h 19m
• The Dirt Behind Great Kosher Wine · May 20, 2026 · 44 min
• The ABC's of Chardonnay Reconsidered · May 7, 2026 · 46 min
• Inside Amphora’s First Premium Kosher Wines Under The Samuel Label · April 30, 2026 · 37 min