Ep236 The Nosh - Wine & Sake

About this episode

Anya discusses wine and sake with experts, exploring culture and the upcoming Vancouver International Wine Festival.

Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver International Wine Festival. Listen in, eh?

People in this episode

Host: Anya

Guests: Iori Kataoka, Kiyomi Kodama

Topics covered

• wine
• sake
• terroir
• merroir
• culture
• community
• Vancouver International Wine Festival

Keywords

• wine
• sake
• terroir
• merroir
• Vancouver International Wine Festival
• culture
• community

Mentioned in this episode

Organizations: Yuwa Japanese Cuisine

More episodes of The Nosh Vancouver

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• Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream · May 27, 2026 · 60 min
• Ep246 The Nosh - Blasted Church Winery · April 28, 2026 · 59 min
• Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir · April 21, 2026 · 58 min
• Ep244 The Nosh - East Van's Hoochy Booch Kombucha · April 14, 2026 · 55 min
• Ep243 The Nosh - It's All About Malbec! · April 7, 2026 · 55 min