Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇰🇪KE · Food#3410K to 30K
- 🇨🇭CH · Food#121500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
7.3K to 23K🎙 Weekly cadence·100 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
11K to 33K🇰🇪91%🇨🇭9% - Active Followers
Loyal subscribers who consistently listen
3.1K to 9.9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients
Apr 28, 2025
50m 12s
Episode 99: What Drives Success in Private Service?
Aug 13, 2024
1h 00m 50s
Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing
Aug 7, 2024
1h 01m 15s
Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini
Jul 30, 2024
51m 29s
Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance
Jul 23, 2024
51m 42s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/28/25 |  Episode 100: Nick Huber - Sweaty Start Up - Getting Rich working for Wealthy Clients | Summary In this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout t... | 50m 12s | ||||||
| 8/13/24 |  Episode 99: What Drives Success in Private Service? | In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into manager... | 1h 00m 50s | ||||||
| 8/7/24 |  Episode 98: Chef Leslie Raney on Health, Dietary Inclusivity and Culinary Healing | In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides val... | 1h 01m 15s | ||||||
| 7/30/24 |  Episode 97: Challenges and Sacrifices of Being a Private Chef with Chef Dante Giannini | In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later foun... | 51m 29s | ||||||
| 7/23/24 |  Episode 96: The Business Side of Being a Private Chef: Managing Finances and Work-Life Balance | From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound fi... | 51m 42s | ||||||
| 7/16/24 |  Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs | In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industr... | 56m 29s | ||||||
| 7/11/24 |  Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry | In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking. Tune in to hear a unique and inspiring path in... | 28m 48s | ||||||
| 7/4/24 |  Episode 93: Revolutionizing Household Management and Private Service with Nines | In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient systems. Nines streamlines property, personnel, and project management, enabling estate managers and private chefs to deliver impeccable service. Through... | 54m 30s | ||||||
| 6/30/24 |  Episode 92: Essential Elements of a Winning Resume | This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that can help you secure your dream job as a private chef. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.... | 25m 28s | ||||||
| 6/18/24 |  Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success | In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success. Listen to this brand new episode of The Private Chef Podcast on:... | 57m 58s | ||||||
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| 6/11/24 |  Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community | Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices, foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connec... | 52m 17s | ||||||
| 6/4/24 |  Episode 89: Essential Standards and Expectations for Hiring Private Chefs | Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agen... | 49m 11s | ||||||
| 5/29/24 |  Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef | From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner an... | 1h 01m 00s | ||||||
| 5/21/24 |  Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson | In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community. Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed ... | 58m 28s | ||||||
| 5/16/24 |  Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers | In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discuss... | 47m 18s | ||||||
| 5/14/24 |  Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman | In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food. Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this... | 45m 47s | ||||||
| 5/7/24 |  Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming | In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious... | 33m 51s | ||||||
| 4/30/24 |  Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur | Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitme... | 59m 37s | ||||||
| 4/23/24 |  Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2) | Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a... | 47m 38s | ||||||
| 4/17/24 |  Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro | Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs. Listen ... | 42m 46s | ||||||
| 4/15/24 |  Episode 80: US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2) | In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relationship with an immigration lawyer early in their career, the different visa options available, the criteria for establishing oneself as a knowledgeab... | 38m 59s | ||||||
| 4/2/24 |  Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations | Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to ... | 56m 27s | ||||||
| 3/26/24 |  Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine | Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impac... | 1h 12m 26s | ||||||
| 3/23/24 |  Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market | Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities. Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into disc... | 40m 22s | ||||||
| 3/13/24 |  Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts | In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef. The conversation covers essential topics such as the importance of gaining direct experience, the power of networki... | 1h 05m 45s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.