Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1 - 1,000 - Monthly Reach
Unique listeners across all episodes (30 days)
1 - 5,000 - Active Followers
Loyal subscribers who consistently listen
1 - 500
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Episode 7: The Roast of Awards Season with Nina Oyama
Mar 31, 2026
Unknown duration
Episode 6: The Roast of Slow Walkers with Mitch Coombs
Mar 24, 2026
Unknown duration
Episode 5: The Roast of Questionable Fashion with Blake Pavey
Mar 17, 2026
Unknown duration
Episode 4: The Roast of Quiet Sports with Lavender Baj
Mar 10, 2026
Unknown duration
Episode 3: The Accidental Roast of Pat Doherty... with Pat Doherty
Mar 3, 2026
Unknown duration
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 3/31/26 | Episode 7: The Roast of Awards Season with Nina Oyama | Glitter, icons, snubs, we’re taking aim at the wonderfully unhinged circus that is awards season. Veteran red‑carpet mischief‑maker Nina Oyama joins us to unpack the drama, the delusion and the deeply questionable standing ovations, while Edan serves up lamb sausage rolls worthy of their own Best Supporting Snack.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Nina Oyama (@nina.oyama)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood) | — | |
| 3/24/26 | Episode 6: The Roast of Slow Walkers with Mitch Coombs | We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Coombs (@mitchell_coombs)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood | — | |
| 3/17/26 | Episode 5: The Roast of Questionable Fashion with Blake Pavey | Blake joins us to tackle one of Australia’s most divisive fashion trends. We spiral into age-appropriate fashion, questionable festival fits, Oodies and Crocs discourse, and the fine line between confidence and chaos. It’s petty, passionate, and deeply unnecessary - just how we like it. Edan cooks up sticky lamb chops far more refined than the outfits we’re discussing.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Blake Pavey (@blakepavey)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood | — | |
| 3/10/26 | Episode 4: The Roast of Quiet Sports with Lavender Baj | This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood | — | |
| 3/3/26 | Episode 3: The Accidental Roast of Pat Doherty... with Pat Doherty | Pat joins us to unpack everyday bad attitudes, but ends up getting a roasting himself. We get into hospitality horror stories, customer quirks, and what it really means to bring good energy to the table. Edan leans into comfort with a delicious peanut lamb curry spread - because food, like effort, should never be half-done. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Pat Doherty (@patdohertycomedy)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood) | — | |
| 2/24/26 | Episode 2: The Roast of Facebook Marketplace with Tait McGregor | Tait dives into the chaotic universe of Facebook Marketplace. The buyers who ghost. The sellers who say “no time wasters” but are the time wasters. The eternal “Is this still available?” message that leads absolutely nowhere. We broaden out into general Facebook gripes - and relive the digital wild west. Edan cooks up a lamb feast worth at least $18 ONO.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Tait McGregor (@taitmcgregor)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood) | — | |
| 2/17/26 | Episode 1: The Roast of Cringe Couples with Mitch Churi | First episode alert! We grab Mitch Churi and roast the weird, funny, and sometimes cringe-worthy habits of couples - social media overshares, old habits that never die, you name it. While the laughs roll, Edan whips up a lamb wrap with a gyros twist because, let’s face it, we eat as well as we roast.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Churi (@mitchchuri)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood) | — | |
| 2/16/26 | The Roast - Trailer | Hey, we’re Lachy and Edan. Each week we get a mate (or someone pretending to be) to roast life’s little annoyances - think slow walkers, cringe airport moments, and anything else that makes you go “seriously?!” - all while we whip up some tasty lamb. There are games, laughs, terrible jokes, and yes, a lamb feast to finish it off. Basically, life’s messy, weird, and hilarious… and lamb makes everything better.Credits: - Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)- Production: Meat and Livestock Australia, one green bean MIK Made- Recipes: Sophie Edwards @sophieedwardsfood | — |
Showing 8 of 8
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.