The Roast

Pouting his way onto set to Roast wellness and beauty culture is everyone's favourite internet baddie, Jake Howie. Looksmaxxing, Pinocchio and Gay Bars. You can't find a way to squeeze those three things into one hilarious half an hour ish podcast? Try us. Jake joins Lachy and Edan to discuss beauty trends that must be avoided, over some beautiful leftover lamb burritos. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Jake Howie (@jakehowie_)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

This thing got a second season?! Molly McCrann enters the world of The Roast to slam all things internet dating – from daters' weird behaviours to how you REALLY win a game of Monopoly. Join us for a delicious disco of Lamb-fuelled chat that really covers all bases. Whilst Lachy and Molly waffle, Eden pulls out some delicious Lamb Skewers for our hungry hosts to enjoy. Credits:Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern)Guest: Molly McCrann (@moldoga)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Coombs (@mitchell_coombs)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood

Tait dives into the chaotic universe of Facebook Marketplace. The buyers who ghost. The sellers who say “no time wasters” but are the time wasters. The eternal “Is this still available?” message that leads absolutely nowhere. We broaden out into general Facebook gripes - and relive the digital wild west. Edan cooks up a lamb feast worth at least $18 ONO.Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Tait McGregor (@taitmcgregor)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)

Hey, we’re Lachy and Edan. Each week we get a mate (or someone pretending to be) to roast life’s little annoyances - think slow walkers, cringe airport moments, and anything else that makes you go “seriously?!” - all while we whip up some tasty lamb. There are games, laughs, terrible jokes, and yes, a lamb feast to finish it off. Basically, life’s messy, weird, and hilarious… and lamb makes everything better.Credits: - Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)- Production: Meat and Livestock Australia, one green bean MIK Made- Recipes: Sophie Edwards @sophieedwardsfood