The Future of Food

The Future of Food

From The Science Behind Your Salad by BASF Agricultural Solutions

October 3, 2025 · 27 min · Season 1 · Episode 29

About this episode

This episode explores the connections between farming, human health, and the environment through innovative practices in agriculture.

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad , we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on your plate.  Host, Jane Craigie, visits the rice fields of Australia, where a grower and an ecologist are working side by side to create habitat for endangered birds while producing food and managing limited access to irrigation water. We hear from a nutritionist about how diets shift through our lives and circumstances, and why nutrient density matters for lifelong health. And we meet innovators transforming agriculture: one listening to bees’ wingbeats to track pollination, another developing biological controls to fight pests, and a carrot variety developer working for better flavour, resilience, and shelf life.  This is farming, science, and nature - connected in so many unseen and fascinating ways.  See omnystudio.com/listener for privacy information.

People in this episode

Host: Jane Craigie

Topics covered

  • food production
  • agriculture
  • human health
  • environment
  • innovation
  • nutrition

Keywords

  • food
  • agriculture
  • nutrition
  • environment
  • innovation
  • pollination
  • irrigation
  • health

Mentioned in this episode

Organizations: BASF Agricultural Solutions

Products: carrot variety

Places: Australia

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