263 - How to Make Ada Prathaman Recipe - Special Onam Payasam

About this episode

This episode features a detailed recipe for Ada Prathaman, a traditional dessert made for the Onam festival.

Ada Prathaman is a jaggery-and-coconut-milk-based dessert. It tastes heavenly and delicious and is made at the Onam festival . Ada Prathaman is the king of Kerala's desserts. The combination of smooth homemade rice powder ada, dry fruits, crunchiness of coconut bits, and rich ghee, all soaked in pure coconut milk, is difficult to resist. The use of three different types of coconut milk with differing thicknesses is the star of this recipe and key to its perfection. The cooking process is time-consuming, but it is worth the effort. In this episode of the tastes of India podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe. More Information: You can find more about this recipe at my blog post at  https://thetastesofindia.com/ada-prathaman/ If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/ If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link. Download now at…

Topics covered

• Ada Prathaman
• Onam festival
• Kerala desserts
• coconut milk
• jaggery

Keywords

• dessert
• recipe
• cooking
• Indian cuisine

Mentioned in this episode

Products: Ada Prathaman, Onam, rice powder, jaggery, coconut milk, ghee, dry fruits

Places: Kerala

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