Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 27 chart positions in 27 markets.
By chart position
- 🇺🇸US · Food#8130K to 100K
- 🇨🇦CA · Food#1085K to 30K
- 🇩🇪DE · Food#1495K to 30K
- 🇦🇺AU · Food#1795K to 30K
- 🇰🇷KR · Food#4130K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
91K to 321K🎙 ~2x weekly·235 episodes·Last published 6d ago - Monthly Reach
Unique listeners across all episodes (30 days)
181K to 642K🇺🇸16%🇰🇷16%🇨🇦5%+24 more - Active Followers
Loyal subscribers who consistently listen
72K to 257K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 16 epsHost
Recent guests
Recent episodes
This Ain't Chianti: Is Italian Sangiovese Better Outside Tuscany?
Jun 21, 2026
50m 20s
Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!
Jun 14, 2026
49m 53s
They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions
Jun 7, 2026
49m 07s
Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
May 31, 2026
31m 26s
Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?
May 24, 2026
51m 25s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/21/26 |  This Ain't Chianti: Is Italian Sangiovese Better Outside Tuscany? | Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and frui... | 50m 20s | ||||||
| 6/14/26 |  Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin! | You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart. And, on a very interesting side note, Pinot Gris is also a color mutation of Pinot Noir, but that’s another story. In this episode, we focus specifically on Pinot Gris from Alsace, France, a region famous for its white wines. And of all the white wines made there, Pinot Gris is one of the big... | 49m 53s | ||||||
| 6/7/26 |  They Make Wine in Lebanon?!? Diving Into One of the World’s Oldest Wine Traditions✨ | Lebanese winewinemaking traditions+3 | — | — | LebanonMediterranean | Lebanonwine+6 | — | 49m 07s | |
| 5/31/26 |  Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya✨ | sakebrewing+3 | Jun KonoLeo Lê | SohomareKappo Sono+1 | New York City | sakeJun Kono+6 | — | 31m 26s | |
| 5/24/26 |  Is Two Buck Chuck Actually Bad, or Is That Just Wine Snob Talk?✨ | wine tastingTwo Buck Chuck+3 | — | Two Buck ChuckTrader Joe’s | — | Two Buck ChuckCharles Shaw+5 | — | 51m 25s | |
| 5/17/26 |  WTF is Malvasia?✨ | Malvasia winewhite wine+3 | — | Malvasia | — | Malvasiawhite wine+3 | — | 48m 37s | |
| 5/10/26 |  Italian Wine Adventure #24: Frappato! The Chillable Red Wine!✨ | Italian wineFrappato+4 | — | Frappato | Sicily | Frappatochillable red wine+4 | — | 48m 17s | |
| 5/3/26 |  Viura: The Great White Wine Hiding in Rioja’s Red Wine Shadow!✨ | White WineRioja+3 | — | ViuraWhite Rioja+1 | Rioja | ViuraWhite Rioja+5 | — | 44m 23s | |
| 4/26/26 |  Experts Loved the $50 Oregon Pinot Noir. We Chose the $23 Bottle!✨ | wine comparisonOregon wine+3 | — | Oregon Pinot NoirThe Wine Pair | — | Oregon Pinot Noirwine tasting+3 | — | 52m 16s | |
| 4/19/26 |  German Riesling Smells Like Airplane Glue and We Can't Stop Drinking It!✨ | German Rieslingwine aromas+3 | — | German Rieslingairplane glue+3 | — | German Rieslingwine tasting+4 | — | 50m 17s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/12/26 |  Pét-Nat Is Older Than Champagne. Is It Better?✨ | Pét-Natsparkling wine+3 | — | Pét-NatMéthode Ancestrale+1 | — | Pét-Natsparkling wine+4 | — | 52m 00s | |
| 4/5/26 |  Portugal’s Ancient Clay-Pot Reds in Alentejo Are Back. Worth the Hype?✨ | wine makingAlentejo+3 | — | Vinho de TalhaTalha | Alentejo | Alentejoclay pots+5 | — | 52m 53s | |
| 3/29/26 |  Special Episode! Meet the (Wine) Makers #22: Fausto Cellario of Poderi Cellario✨ | winemakingnatural wines+3 | Fausto Cellario | Poderi Cellario | PiedmontItaly | Fausto CellarioPoderi Cellario+5 | — | 38m 02s | |
| 3/22/26 |  Special Episode! Meet the (Wine) Makers #21: Pascal Marty Owner and Winemaker of Viña Marty✨ | winemakingwine industry+3 | Pascal Marty | Viña MartyOpus One+1 | — | winemakerViña Marty+5 | — | 46m 43s | |
| 3/15/26 |  Why Serious Wine Nerds Love Xinomavro!✨ | wineXinomavro+5 | — | XinomavroBarolo+3 | Burgundy | Xinomavrowine nerd+8 | — | 51m 24s | |
| 3/8/26 |  Portuguese Wine Primer: Douro Branco — Portugal's Best White Under $15?✨ | Portuguese wineDouro Branco+4 | — | Douro Branco | Douro ValleyPortugal+1 | Portuguese wineDouro Branco+4 | — | 51m 12s | |
| 3/1/26 |  Italian Wine Adventure #23: Valpolicella Ripasso — The Best Under-$25 Italian Red You're Not Drinking✨ | Italian wineValpolicella Ripasso+3 | — | Romeo and Juliet | ValpolicellaVerona | Valpolicella RipassoItalian red wine+3 | — | 53m 00s | |
| 2/22/26 |  Sparkling Riesling (German Sekt): The Fruity Bubbly Under $20 You've Never Tried!✨ | sparkling wineGerman wine+3 | — | SektRiesling+2 | — | sparkling RieslingGerman Sekt+3 | — | 49m 13s | |
| 2/15/26 |  WTF is Bordeaux Blanc? The Best French Sauvignon Blanc Value! | If you think the only great wine coming out of Bordeaux is red, you’ve got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn’t know, because it is anchored by Sauvignon Blanc? That’s what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you... | 55m 49s | ||||||
| 2/8/26 |  Rosé d'Anjou: Better (and Cheaper) Than Provence Rosé? | Forget that boring Provence Rosé everyone else is grabbing for Valentine’s Day. We are exposing a secret from the Loire Valley that offers amazing flavor and higher value for your money, and will impress your significant other. It might help you spice things up a bit, too! If you think all pink wine is created equal, think again... because not all Rosés are born the same. In this episode, we dive into Rosé d’Anjou, a "tender" style of wine that is perfect for those who want a hint of sweetnes... | 51m 44s | ||||||
| 2/1/26 |  Forget Chocolate: Why Sherry is the Ultimate Valentine’s Day Unlock! | Valentine’s Day is coming, and if you are feeling stuck in the same old chocolate and roses rut, we have the perfect solution to win over your sweetie! Sherry as the ultimate dessert wine flex, especially if your goal is not striking out this V-Day. Inspired by a listener tip and Carmela’s unwavering love of ice cream, this episode dives headfirst into Sherry and vanilla ice cream as a surprisingly elite pairing. We know what you’re thinking . . . isn’t Sherry that syrupy stuff that your weir... | 50m 44s | ||||||
| 1/25/26 |  Special Episode! Meet the (Wine) Makers #20: René Barbier Meyer winemaker at Clos Mogador | Meet the wonderful René Barbier Meyer, head winemaker at Clos Mogador winery in Priorat, Spain. René is a winemaker who believes in being close to the land, the grapes, and juice so that he can make unique, artisan, gastronomic wines. In our interview, he shares his philosophy of winemaking, which is very similar to the way that a musician would describe making music - it is about feel, technique, and adaptation. René practices very low intervention winemaking because he wants the people to e... | 37m 24s | ||||||
| 1/18/26 |  Meiomi: The Worst Wine We’ve Ever Tasted? | Every once in a while a wine comes along that makes us say, “What the f*&k is this $h&t?!? Meiomi is such a wine. Sometimes described as diabolical, this wine is still, somehow, the best selling Pinot Noir in the United States. And so, we decided to see if we could figure out why. Meiomi makes what we call “California-ized” wine. By that we mean big, bold, sweet, and lush wines that are as subtle as a mule kick to the head. More like cocktails than wine, they are not really made to be... | 51m 15s | ||||||
| 1/11/26 |  Italian Wine Adventure #22: Etna Bianco! | Wow! That’s about all we can say about this zippy, electric, and super tasty white wine from the slopes of Mt. Etna. Etna Bianco is a white wine lover’s dream. Great with food, great without food, and so good we describe this wine as dangerous. And to think that this was a wine that almost went extinct! Like its sister wine Etna Rosso, Etna Bianco comes from a long history or winemaking in Sicily that dates back to at least the Greeks, but in the 20th century, a reputation for cheap bulk wine... | 48m 41s | ||||||
| 1/4/26 |  Italian Wine Adventure #21: Etna Rosso! | Etna Rosso is sometimes referred to as the “Burgundy of the Mediterranean” and for good reason. This wine, made on the slopes of Mt. Etna in Sicily from the grape Nerello Mascalese, is a serious gastronomic wine, loved by sommeliers and wine nerds for its complexity, depth, acidity, and firm tannic structure. While it is not quite at the level of demand as Barolo, Brunello, or Aglianico, just give it some time. Nerello Mascalese is an up-and-coming grape whose parentage includes Sangiovese - ... | 52m 24s | ||||||
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Chart Positions
27 placements across 27 markets.
Chart Positions
27 placements across 27 markets.