Tip of the Tongue Episode 317: Micheline Maynard and Liz Williams Celebrate over 300 Episodes of Tip of the Tongue

Tip of the Tongue Episode 317: Micheline Maynard and Liz Williams Celebrate over 300 Episodes of Tip of the Tongue

From Tip of the Tongue by Liz Williams

March 23, 2026 · 29 min

About this episode

Liz Williams and Micheline Maynard celebrate over 300 episodes of Tip of the Tongue and discuss their experiences in podcasting and the culinary world.

My friend, Micheline (Micki) Maynard, who writes the CulinaryWoman Newsletter on Substack, joins me as we talk about 300 episodes of Tip of the Tongue and my first video podcast! Listen. It’s on Tip of the Tongue. Micheline Maynard is is an author, reporter and a podcaster. She publishes the CulinaryWoman Newsletter , which comes out every Sunday. Her expertise is the restaurant business, and she writes for Food & Wine, Time Magazine, the Boston Globe, and the Ann Arbor Observer in her hometown in Michigan. Most recently, she published Satisfaction Guaranteed , the story of Zingerman’s famous Deli. Micki and I got to know each other when she lived in New Orleans for a year and she’s been a guest several times on Tip of the Tongue . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

People in this episode

Host: Liz Williams

Guest: Micheline Maynard

Topics covered

  • podcasting
  • culinary arts
  • restaurant business
  • celebration
  • media

Keywords

  • Tip of the Tongue
  • Micheline Maynard
  • Liz Williams
  • CulinaryWoman Newsletter
  • podcast celebration
  • restaurant business
  • Satisfaction Guaranteed

Mentioned in this episode

Organizations: CulinaryWoman Newsletter, Food & Wine, Time Magazine, Boston Globe, Ann Arbor Observer

Books & works: Satisfaction Guaranteed

Places: New Orleans, Michigan

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