Ep. 17: Making Better Meat—Autumn Smith and John Etchart

About this episode

Tucker D. Goodrich interviews Autumn Smith and John Etchart about their companies' commitment to healthy, regeneratively-farmed foods.

Introduction We're honored to be joined today by Autumn Smith of Paleovalley and John Etchart of Wild Pastures. These related companies (John is Autumn's brother-in-law) work to deliver healthy, regeneratively-farmed foods to their customers. " At Paleovalley, our mission is to help people reclaim vibrant health. We provide products that prioritize nutrient density in an industry that prioritizes everything else. We believe that every dietary choice and every added ingredient is a powerful opportunity to love and care for oneself." https://paleovalley.com/about Wild Pastures: "Turning The Page To A Healthier You & A Healthier Planet "We provide healthy, rotationally grazed, pasture-raised meats without hormones or antibiotics. Rotational grazing helps restore soil and sequester carbon from the atmosphere. We use no chemicals on our pastures... ever. "We only work with small family farmers located in the USA using regenerative farming practices. https://wildpastures.com/ As I mention in the episode, Autumn sent me a sample box of the various products they offer, include meat from Wild Pastures and beef sticks and other products from Paleovalley. Guest info Wild Pastures…

People in this episode

Host: Tucker D. Goodrich

Guests: Autumn Smith, John Etchart

Topics covered

• regenerative farming
• healthy eating
• pasture-raised meat
• nutrient density
• sustainable agriculture

Keywords

• regenerative farming
• Paleovalley
• Wild Pastures
• nutrient density
• pasture-raised meat
• sustainable food

Mentioned in this episode

Organizations: Paleovalley, Wild Pastures, Wild Pastures Burger Company

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