
Come to Abruzzo & Molise, Italy With Me in July 2026
From Uncovering Authentic Italian Food by Robert Campana
April 24, 2026 · 12 min · Episode 82
About this episode
Join Robert Campana on a unique tour of Abruzzo and Molise, Italy, focusing on local food, culture, and community.
Want to join? This is a side of Italy most people never get to experience! Where: Abruzzo and Molise, Italy When: July 19–28, 2026 Who: Small group (max 10 people) Click here for trip details and booking! Below are just a few highlights of this tour. There is much more!! Message me for more information! I’m taking a small group to Abruzzo and Molise — regions where traditions are still alive and deeply connected to food, culture, and community. We’ll step inside the world’s oldest bell foundry, learn how local cheeses are made, and cook together inside a real Italian home. We’ll dine above the sea on a historic trabocco, explore villages that feel frozen in time, and experience the landscapes that make this part of Italy so unique.
People in this episode
Host: Robert Campana
Topics covered
- Italian food
- travel
- cultural experiences
- cooking
- local traditions
Keywords
- Abruzzo
- Molise
- Italian cooking
- food traditions
- cultural tour
- local cheese
- trabocco
Mentioned in this episode
Places: Abruzzo, Molise
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