Sanremo isn’t just about music... It’s good food too

About this episode

This episode explores the traditional foods of Sanremo alongside the famous music festival.

While the world tunes in to the Sanremo Music Festival, this episode takes you behind the scenes to explore the city’s traditional foods. From Sardenaira, the iconic flatbread topped with anchovies and olives, to Trofie al Pesto, Farinata, and sweet Sanremo pastries, discover how the Ligurian coast’s flavors are as legendary as the songs on stage.

People in this episode

Host: Robert Campana

Topics covered

• Sanremo
• Italian food
• Ligurian cuisine
• Music festival
• Culinary traditions

Keywords

• Sanremo
• Italian food
• Sardenaira
• Trofie al Pesto
• Farinata
• Sanremo pastries
• Ligurian coast

Mentioned in this episode

Products: Sardenaira, Trofie al Pesto, Farinata, Sanremo pastries

Places: Sanremo, Ligurian coast

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